Urban Rasoi Menu

Soft and fluffy indian bread, perfect for savoring with curries.

Spicy and rustic chicken curry inspired by indian roadside eateries.

Creamy tomato-based chicken curry with rich flavors and spices.

Whole wheat bread cooked in a tandoor, light and wholesome.

Spicy, tangy chickpea curry served with puffy, soft and fluffy bhature. extra bhatura for an additional charge.

Marinated and grilled cottage cheese cubes.

Layered and flaky bread, offering a delightful texture and taste.

Boiled potatoes and chickpeas typically mixed with tangy tamarind sauce, yogurt, and spices.

Crunchy and flavorful fritters with a variety of battered vegetables.

Beetroot kababs typically include mashed beets mixed with spices and herbs, formed into patties, and grilled or fried.

Cheese Broccoli Kebab: Grilled kebabs typically include cheese, broccoli, and spices, offering a savory and delightful appetizer.

Crispy fried noodles toasted with vegetables and different types of sauces- a lip-smacking recipe.

Fiery green chili peppers coated in a crispy batter-spicy indulgence.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Crispy cauliflower florets tossed in spicy and tangy seasoning.

Vibrant green kabobs made with spinach and flavorful spices.

Crispy lotus root slices in a sweet and spicy glaze.

Green chili peppers coated in a chickpea flour batter, deep-fried, and cut into pieces. Typically garnished with spices and finely chopped onions.

Fried lentil wafer topped with diced onions, tomatoes, green chilies, and fresh coriander.

Roasted thin lentil wafer topped with spiced tomato, onion, and cilantro.

Crispy spinach topped with yogurt, tamarind chutney, and chaat masala.

Marinated and grilled cottage cheese cubes, prepared without onion and garlic, typically includes yogurt and spices.

Raw peanuts combined with onions, tomatoes, and seasoned with a blend of exotic Indian herbs and spices.

Fried lentil wafer.

Roasted thin wafer made from dried lentils, typically enjoyed as a light, crispy appetizer.

Crispy lotus stems stir-fried with onions and honey sauce.

Crispy potato patties topped with tangy and savory condiments.

Homemade paneer marinated with mint pesto, typically includes spices and herbs, then grilled for a flavorful appetizer.

Battered fried mushrooms sautéed with translucent onions, black pepper, and curry leaves.

Weekend Special

Marinated soy protein in a creamy yogurt blend with aromatic spices, grilled to perfection.

Crunchy and flavorful spinach, topped with yogurt and house chutneys.

Weekend Special

Marinated and grilled cottage cheese cubes.

Indian flatbread rolled with marinated paneer, onions, bell peppers, and chutneys.

Paneer or baby corn cooked with black pepper for a spicy kick.

Weekend Special

Typically includes spiced vegetable balls, deep-fried to golden perfection.

Weekend Special

Crumbled samosa with chutneys, chickpeas curry, yogurt, and spices a tantalizing street food.

Fresh mushroom caps typically stuffed with a spiced cheese mixture.

Marinated soya chaap, grilled in a tandoor with a blend of yogurt and aromatic Indian spices.

Cauliflower florets marinated in yogurt, garlic, ginger, and fresh ground spices, cooked in the tandoor.

Soya chaap marinated in yogurt and Indian spices, grilled in a tandoor for a smoky flavor.

Pineapple marinated in exotic Indian spices and roasted in a tandoor.

Spiced potato patty dipped in chickpea flour batter, deep-fried, and served in a soft bun with assorted chutneys.

Assortment of paneer shashlik, paneer reshmi tikka, hara bhara kebab, and soya kebabs, typically marinated and grilled, served as a 10-piece platter.

Assortment of paneer shashlik, paneer reshmi tikka, hara bhara kebab, soya kebab, and vegetable fritters.

Sizzling platter with grilled vegetables and paneer.

Batter-fried cauliflower florets tossed with a spicy and tangy Manchurian sauce, typically including garlic, ginger, and bell peppers.

Spinach, green peas, and potatoes blended with spices and shallow-fried to create a vegan hara bhara kebab.

Crispy lotus stem tossed in a sweet and spicy honey chili sauce, creating a delightful balance of flavors and textures.

Without Yogurt

Crispy baby corn fritters tossed in a pepper seasoning with onions and bell peppers.

Crispy fried pastry typically filled with spiced potatoes and green peas.

Minced vegetables deep-fried and tossed in a garlic-ginger flavored Indo-Chinese sauce.

Deep-fried rolls filled with shredded cabbage, carrots, and other vegetables.

Crispy fried noodles toasted with vegetables and different types of sauces- a lip-smacking recipe.

Crispy lotus root slices in a sweet and spicy glaze.

Steamed dumplings stuffed with mixed vegetables, typically tossed with capsicum and onion in a blend of Indo-Chinese sauces.

Steamed dumplings typically filled with mixed vegetables.

Paneer or baby corn cooked with black pepper for a spicy kick.

Please Mention Spice Level

Batter-fried cauliflower florets tossed with onions, bell peppers, and garlic in a tangy Manchurian sauce.

Crispy lotus root slices tossed in a sweet and spicy Indo-Chinese sauce, typically featuring a vegan honey substitute.

Battered baby corn stir-fried with onions, bell peppers, and black pepper in an Indo-Chinese sauce.

Fried vegetable balls tossed in a spicy, sweet, and tangy Manchurian sauce with onions and bell peppers.

Assorted vegetables & chicken stir-fried with rice

Frenched chicken drumette marinated and batter fried until crisp.

A creamy and luscious soup corn kernels, delicately seasoned to create a harmonious balance of sweetness and savory flavors.

Velvety blend of ripe tomatoes simmered to perfection, offering a comforting and timeless soup experience.

Succulent marinated chicken chunks grilled to perfection.

Flavorful and tender goat chops marinated and grilled.

Tender and juicy lamb chops marinated and grilled.

Deep-fried chicken bites with spicy and tangy seasoning-irresistibly flavorful.

Tender chicken marinated in a creamy and aromatic blend of spices.

Large shrimp marinated and grilled to perfection.

Traditional indian-style grilled chicken with smoky flavors.

Grilled whole pomfret fish marinated with aromatic spices.

Frenched chicken drumette marinated and batter fried until crisp.

Roasted mashed eggplant sautéed in onion, garlic, tomatoes, and indian spices.

Okra pods, piquant onions, tangy tomatoes, bold indian spices and herbs.

Spicy, tangy chickpea curry served with puffy, soft and fluffy bhature. extra bhatura for an additional charge.

Tempered lentils with aromatic spices, a classic indian comfort dish.

Semi-dry dish made with indian cottage cheese, capsicum and freshly ground spices.

Curry with roasted cashew nuts cooked in a tomato, onion, and spices based rich and creamy sauce.

Creamy spinach curry topped with sweet corn and spicy garlicky tadka.

Crispy potato-paneer dumplings called kofta,served with a rich, creamy, luxurious and super delicious gravy.

White gravy along with fenugreek, peas, and cashews.

Creamy spinach curry with cubes of soft paneer (cottage cheese).

Rich & creamy curry made with paneer, spices, onion, tomatoes, cashew and butter.

Spiced and creamy tomato onion curry gravy with marinated grilled cottage cheese.

Ur special | fried paneer-stuffed papad rolls, served with the gravy.

Spicy punjabi chickpeas, server with rice.

Gram flour and yogurt-based curry with pakoras (fritters), served with rice

Red kidney beans in tomato gravy, served with rice

A unique combination of two contrasting dishes. spinach kofta balls stuffed with paneer, laid in rich tomato based gravy.

Paneer with rich and sweet gravy.

Assorted vegetables stir-fried in a flavorful and spicy sauce.

Ur special | hot | spicy and aromatic mixed vegetable curry from the kolhapur region.

Creamy and rich black lentils simmered in a buttery sauce.

Ur special | slow-cooked tender goat meat in a fragrant and spiced gravy.

Dry and spicy goat meat dish with a burst of flavors.

Tangy and coconut-based fish curry from the konkan region.

Fish cooked in a flavorful coconut-based curry from malabar region.

Ur special | flavorful punjabi-style chicken curry with robust spices and flavors.

Tender chicken cooked in a flavorful spinach-based gravy.

Dry and spicy chicken dish with a delightful mix of spices.

Grilled chicken tikka in a creamy tomato-based masala sauce.

Flavorful shrimp curry in a rich and aromatic sauce.

Spicy and rustic chicken curry inspired by indian roadside eateries.

Creamy tomato-based chicken curry with rich flavors and spices.

Assorted vegetables & chicken stir-fried with rice

Naan bread sprinkled with fresh cilantro, enhancing its taste.

Naan bread infused with aromatic garlic, adding extra flavor.

Naan bread filled with spiced minced meat for a savory delight.

Layered and flaky bread, offering a delightful texture and taste.

Soft and fluffy indian bread, perfect for savoring with curries.

Fluffy and flavorful bread stuffed with seasoned onions.

Thin and soft bread, resembling a handkerchief, perfect for wrapping.

Whole wheat bread cooked in a tandoor, light and wholesome.

Steamed rice, a simple and versatile accompaniment for any dish.

Aromatic basmati rice with tender lamb pieces, garnished with fresh herbs and served with a boiled egg.

Fragrant basmati rice dish with succulent paneer (cottage cheese) cubes.

Refreshing citrus beverage.

A delightful blend of fresh mango purée and lime, typically includes a hint of salt for a refreshing twist.

Lemon juice, simple syrup, and tequila blended with crushed ice for a refreshing margarita.

Jalapeño margaritas: Tequila mixed with lime juice and muddled jalapeños, offering a blend of tangy and spicy flavors.

Blended strawberries, tequila, lime juice, and orange liqueur create a smooth and fruity margarita.

The cold, refreshing, sparkling classic that America loves.

Thumbs Up: A popular Indian cola known for its spicier, less sweet flavor profile.

A crisp, refreshing taste you know and love with zero calories.

A lemon-lime flavored carbonated soft drink, popular in India.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Still Water - Refreshingly Simple

Made with lime juice, simple syrup, soda water, and fresh mint leaves for a refreshing and minty drink.

A refreshing drink combining milk, yogurt, and rose syrup, typically blended to a smooth consistency.