Urban Press Winery & Restaurant Menu

with potatoes, garlic and thyme.

Fava Bean Puree with roasted escarole. (vegan)

Burrata Caprese with heirloom tomatoes.

with cherry tomatoes, shaved parmesan, and balsamic.

with micro-greens and goat cheese.

with baby gem lettuce and shaved parmesan.

served with an assortment of Italian cheeses, meats, fruit, olives, mixed nuts and focaccia bread.

served with an assortment of Italian cheeses, meats, fruit, olives, mixed nuts and focaccia bread.

(vegan)

Fresh Oysters (raw) served with a selection of fresh condiments.