Urban Plates Menu

oven roasted with our rosemary agave sauce & finished with fresh parsley

french fries tossed with white truffle oil and sea salt, topped with grated parmesan cheese and minced chives. served with housemade truffle aioli and ketchup

organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette

savory basmati rice with hints of garlic, onion and porcini mushrooms

tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce

broiled sustainable shrimp with garlic parmesan butter

cremini and button mushrooms pan roasted with porcini breadcrumbs and garlic parmesan butter

romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing

velvety whipped organic potatoes with a bit of sweet cream butter and seasoning

velvety whipped organic potatoes with a bit of sweet cream butter and seasoning

herb marinated grilled cage-free, antibiotic & hormone free, never frozen chicken

steamed broccoli florets tossed with our sesame ginger sauce made with tamari, rice vinegar, nori, garlic, a pinch of red chili

whole roasted marble potatoes tossed with chopped garlic, chipotle peppers, herbs and spices

classic crispy or nashville hot. one crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tender

grilled marinated organic tofu drizzled with a sweet and spicy gochujang chili sauce

herb seasoned fries cooked in rice bran oil for a lighter (and delicious) eat

our signature spice rubbed, grass-fed and grass-finished steak, grilled medium rare

shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette, goat cheese

savory housemade stuffing with mushrooms, carrots, onions, celery, apples, cornbread, rustic bread, fresh herbs

roasted whole marble potatoes tossed with garlic, basil, dill & chives

shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette

cavatappi pasta tossed with our creamy house made cheddar cheese sauce

ASC certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce

seasoned organic quinoa with roasted tomatoes, garlic, spices, preserved lemon

roasted brussels sprouts with shallots, garlic and pickled red onions, finished with a balsamic vinegar glaze

gently steamed broccoli florets with a pinch of kosher salt

chargrilled ASC certified salmon finished with our house made dijon honey sauce

chargrilled, 100% grass-fed beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun

choice of tomato basil or seasonal soup and choice of side house or caesar salad

grilled grass-fed steak, slow roasted tomatoes & chimichurri aioli on grilled rustic bread, served with choice of soup or side salad

organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing

organic artisan lettuce, organic baby kale, pomegranate-lemon spiced chickpeas, super seed crisps, mandarin oranges, pickled red onions, raw walnuts, blue cheese, dried cranberries, mint, blueberry champagne vinaigrette

two crispy jumbo, hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders served on a toasted potato bun with roasted garlic aioli and pickles

choice of 3 scratch-made sides

romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing

grilled cage-free chicken, slow roasted tomatoes & orange-basil aioli on grilled rustic bread, served with choice of soup or side salad

herb marinated, antibiotic & hormone free, never frozen chicken, slow roasted tomatoes, orange-basil aioli, served on grilled rustic bread with chips

two crispy jumbo hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders tossed in Nashville hot sauce, served on a toasted potato bun with roasted garlic aioli & pickles

grilled portobello mushroom, pesto goat cheese, grilled zucchini, red bell peppers, red onion & arugula on grilled rustic bread, served with choice of soup or side salad

cage-free, antibiotic & hormone free, never frozen chicken slow cooked with squash, yellow onion, preserved lemons, marinated olives, turmeric, fresh ginger, spices and cilantro

organic artisan lettuce, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeño-lime dressing

organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette

classic crispy or nashville hot. twelve crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two family sides, four house made dipping sauces and grilled artisan bread

classic crispy or nashville hot. one crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tender

classic crispy or nashville hot. two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce

two crispy jumbo, hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders served on a toasted potato bun with roasted garlic aioli and pickles

classic crispy or nashville hot. six crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two house made dipping sauces and grilled artisan bread (this plate does not come with two sides)

jumbo chicken tenders, any side & grilled rustic bread

classic crispy or nashville hot. three crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce

grilled ASC Certified North Atlantic salmon finished with our house made honey dijon sauce, choice of two family sides and grilled artisan bread

pasture raised grass-fed and grass-finished steak, spice rubbed and grilled medium rare, choice of two family sides and grilled artisan bread

herb marinated cage-free chicken, certified humane, antibiotic free & never frozen, choice of two family sides and grilled artisan bread

classic crispy or nashville hot. six crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two house made dipping sauces and grilled artisan bread (this plate does not come with two sides)

tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce

our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce, choice of two family sides and grilled artisan bread

sustainably raised salmon blackened in a cast iron skillet, served with lemon hollandaise sauce

a refreshing blend of organic lemon juice, strawberries, organic sugar, and a hint of fresh basil

ginseng green tea infused with mint, chamomile, lemon verbena, rose hips and agave

organic lemon juice blended with filtered water and organic sugar

Palomar mountain alkaline water.

organic artisan lettuce, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, crispy turkey bacon, avocado, organic egg, blue cheese, buttermilk dill dressing

organic artisan lettuce, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeño-lime dressing

organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing

organic artisan lettuce, grilled grass-fed steak, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeño-lime dressing

romaine lettuce, organic baby kale, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, garlic croutons, shaved asiago, caesar dressing

organic artisan lettuce, organic baby kale, pomegranate-lemon spiced chickpeas, super seed crisps, mandarin oranges, pickled red onions, raw walnuts, blue cheese, dried cranberries, mint, blueberry champagne vinaigrette

romaine lettuce, organic baby kale, grilled sustainable salmon, organic tomatoes, garlic croutons, shaved asiago, caesar dressing

ramen noodles mixed with organic artisan lettuce, arugula, shredded cabbage, mandarin oranges, roasted peanuts, pineapple mango salsa, miso lemongrass dressing, grilled cage-free antibiotic & hormone free, never frozen chicken, spicy peanut dressing

romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing

organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette

organic artisan lettuce, tamari marinated and seared wild ahi tuna, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette

marinated yellow & red beets, arugula, organic artisan lettuce, roasted tomatoes, organic carrot, crisp jicama, raw walnuts, hemp seeds, goat cheese, preserved lemon vinaigrette

made with housemade chicken stock, garbanzo, kidney & pinto beans, ditalini pasta, potatoes, onions, celery, carrots and fresh herbs, topped with grated parmesan cheese

seasoned natural beef, slow cooked with red wine sauce, whole mushrooms, yellow onions, organic carrots, celery, garlic and fresh parsley

red wine reduction braised beef short ribs, mashed organic potatoes, tomato pesto, microgreens

cage-free, antibiotic & hormone free, never frozen chicken slow cooked with squash, yellow onion, preserved lemons, marinated olives, turmeric, fresh ginger, spices and cilantro

organic tomatoes, coconut milk, pesto, croutons (vegan- gluten free omit crouton)

organic tomatoes, coconut milk, croutons (vegan- gluten free omit crouton)

made with housemade chicken stock, garbanzo, kidney & pinto beans, ditalini pasta, potatoes, onions, celery, carrots and fresh herbs, topped with grated parmesan cheese

organic tomatoes, coconut milk, croutons (vegan- gluten free omit crouton)

organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing

grilled marinated organic tofu with a chili glaze, organic red and white quinoa, seasonal green, microgreens, topped with gochujang sauce

creamy peanut butter mouse layered with a rich chocolate filling in a buttery pastry shell

Bag of 3 cookies.

chocolate cake layers filled with vanilla bean cream, scratch made chocolate ganache, finished with seasonal berries and flowers

cranberries, coconut, sunflower seeds, hand grated nutmeg, cinnamon paired with caramelized brown sugar profile, vanilla, a hint of sea salt, crunchy and chewy

decadent flourless chocolate cake topped with seasonal berries and edible orchid

pineapple-banana cake layers filled with vanilla orange cream cheese frosting, fresh pineapple, walnuts, and rum

hand sliced mangos layered with rum cream in a handmade butter tart shell

crispy graham cracker crust filled with fresh bananas, scratch made caramel, vanilla bean pastry cream, whipped cream, finished with chocolate shavings

choice of 3 scratch-made sides

choice of four scratch-made sides

organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing

shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette, goat cheese

roasted whole marble potatoes tossed with garlic, basil, dill & chives

cremini and button mushrooms pan roasted with porcini breadcrumbs and garlic parmesan butter

Cavatappi pasta tossed with our creamy housemade cheddar cheese sauce

steamed broccoli florets tossed with our sesame ginger sauce made with tamari, rice vinegar, nori, garlic, a pinch of red chili

savory basmati rice with hints of garlic, onion and porcini mushrooms

whole roasted marble potatoes tossed with chopped garlic, chipotle peppers, herbs and spices

Seasoned organic quinoa with roasted tomatoes, garlic, spices, preserved lemon

velvety whipped organic potatoes with a bit of sweet cream butter and seasoning

savory housemade stuffing with mushrooms, carrots, onions, celery, apples, cornbread, rustic bread, fresh herbs

roasted brussels sprouts with shallots, garlic and pickled red onions, finished with a balsamic vinegar glaze

velvety whipped organic potatoes with a bit of sweet cream butter and seasoning

oven roasted with our rosemary agave sauce & finished with fresh parsley

grilled portobello mushroom, pesto goat cheese, grilled zucchini, red bell peppers, red onion & arugula on grilled rustic bread, served with choice of soup or side salad

grilled grass-fed steak, slow roasted tomatoes & chimichurri aioli on grilled rustic bread, served with choice of soup or side salad

herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato & chipotle aioli on grilled rustic bread, served with choice of soup or side salad

grilled cage-free chicken, slow roasted tomatoes & orange-basil aioli on grilled rustic bread, served with choice of soup or side salad

grilled cage-free chicken, any side & grilled rustic bread

sustainably raised salmon blackened in a cast iron skillet, served with lemon hollandaise sauce

grilled grass-fed steak, any side & grilled rustic bread

sustainable salmon, any side & grilled rustic bread

creamy cheddar cheese sauce & pasta. served with any side & grilled rustic bread

two chargrilled patties of 100% grass-fed beef, hand sliced american cheese, onion, vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun

herb seasoned fries cooked in rice bran oil for a lighter (and delicious) eat

chargrilled, 100% grass-fed beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun

ASC certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce

grass-fed and grass-finished steak, grilled medium rare and broiled sustainable shrimp with garlic parmesan butter

chargrilled ASC certified salmon finished with our house made dijon honey sauce

broiled sustainable shrimp with garlic parmesan butter

our signature spice rubbed, grass-fed and grass-finished steak, grilled medium rare

herb marinated grilled cage-free, antibiotic & hormone free, never frozen chicken

tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce

classic crispy or nashville hot. two crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce

our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce

choice of 3 scratch-made sides

classic crispy or nashville hot. three crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce

classic crispy or nashville hot. six crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two house made dipping sauces and grilled artisan bread (this plate does not come with two sides)

choice of four scratch-made sides

grilled cage-free chicken, slow roasted tomatoes & orange-basil aioli on grilled rustic bread, served with choice of soup or side salad

hand sliced herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato, chipotle aioli, served on grilled rustic bread with chips

herb marinated, antibiotic & hormone free, never frozen chicken, duroc pork bacon, organic tomato, pickled onion, organic artisan lettuce, garlic aioli, white cheddar cheese, served on grilled rustic bread with chips

marinated grilled portobello mushroom, pesto goat cheese, grilled zucchini, julienne red bell peppers, shaved red onion, arugula, served on grilled rustic bread with chips

hand carved grass-fed steak, slow roasted tomatoes, chimichurri aioli, served on grilled rustic bread with chips

two chargrilled patties of 100% grass-fed beef, hand sliced american cheese, onion, vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun

herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato & chipotle aioli on grilled rustic bread, served with choice of soup or side salad

two crispy jumbo, hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders served on a toasted potato bun with roasted garlic aioli and pickles

grilled grass-fed steak, slow roasted tomatoes & chimichurri aioli on grilled rustic bread, served with choice of soup or side salad

tamari marinated and seared MSC certified wild ahi tuna, sesame ginger slaw and chipotle aioli on a toasted potato bun. served with chips.

two crispy jumbo hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders tossed in Nashville hot sauce, served on a toasted potato bun with roasted garlic aioli & pickles

grilled portobello mushroom, pesto goat cheese, grilled zucchini, red bell peppers, red onion & arugula on grilled rustic bread, served with choice of soup or side salad

chargrilled, 100% grass-fed beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun