Wine Opener
- Custom Wine OpenerCustom Urban Pine Winery wine opener.$9.00
Small Plates
- Pretzels With Cider Cheese SauceLocally made pretzels served with a cider cheese dipping sauce (made with our house-made spiced cider) (V$10.00
- Whipped Feta DipA creamy, lemony dip made with whipped feta cheese, topped with olive oil, red pepper flakes, and dill. Served with house-made pita chips (V, GF available upon request)$12.00
- Shrimp ScampiShrimp cooked with garlic, lemon, Juliet wine, and herbs. Served with a toasted, locally made baguette$14.00
- Sweet And Spicy Fried Brussel SproutsCrispy, fried brussels sprouts tossed in our housemade hot honey topped with red pepper flakes and sesame seeds (GF, V).$11.00
- Philly Steak Egg RollsShaved beef, peppers, and onions stuffed in a crispy wonton wrapper. Served with our cider cheese dipping sauce.$13.00
- Chips And French Onion DipHouse-made kettle chips served with house-made French onion dip (GF, V).$10.00
Boards
- Charcuterie BoardChef’s selection of meats, cheeses, crackers, fresh grapes, nuts, sour cherry preserve, and orange infused honey. Regarding the safety of these items, written information is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.$20.00
- Cheese BoardChef’s selection of cheeses, crackers, fresh grapes, nuts, sour cherry preserve, and orange infused honey.$17.00
Salads & Soups
- Pecan Crusted Chicken SaladA blend of romaine, arugula, and spinach topped with candied pecans, dried cherries, mandarin orange pieces, bleu cheese, and pecan-crusted chicken. Served with our house-made cherry poppyseed dressing.$18.00
- Roasted Cauliflower SaladA blend of romaine, arugula, and spinach topped with crispy chickpeas, roasted cauliflower, cucumber tomatoes, onions, and avocado. Served with lemon vinaigrette dressing (VG, GF).$17.00
- Chef SaladA blend of romaine, arugula, and spinach topped with ham, turkey, tomatoes, cucumbers, and smoked cheddar cheese. Served with our house-made honey mustard (GF).$17.00
- French Onion SoupA rich soup made with caramelized onions, beef broth, Romeo (our Pinot Noir), herbs, and spices. Topped with house-made croutons and melted provolone and parmesan cheese (V).$10.00
- Tomato Parmesan SoupA warm, creamy tomato soup made with tons of herbs and parmesan cheese (V).$8.00
- Soup Of The WeekAsk about our Chef’s weekly soup special.$8.00
Flatbreads
- Bee Sting FlatbreadGarlic herb oil, three cheese blend, capicola, and goat cheese topped with house-made hot honey drizzle.$16.00
- MargheritaVegetarian. Garlic herb oil, fresh tomatoes, three cheese blend and fresh mozzarella cheese topped with basil oil and balsamic glaze.$14.00
- Spicy BBQ ChickenCrispy flatbread with garlic oil, three cheese blend, house-made pickles, and spicy chicken tossed in a honey BBQ sauce.$17.00
- Roasted Grape FlatbreadCrispy flatbread with garlic oil, three cheese blend, roasted grapes, caramelized onions, goat cheese, and arugula (V).$17.00
Sandwiches
- Portobello MeltGrilled portobello, roasted red pepper, horseradish cheese sauce, and Swiss cheese and served with a side of house-made pickles.$17.00
- Cuban SandwichPressed sandwich made with Cuban bread, shredded pork, ham, Swiss cheese, spiced cider mustard sauce, and our house-made pickles.$18.00
- Bacon Cheddar BurgerA Kobe beef patty, served on a toasted bun with candied bacon, smoked cheddar, bibb lettuce, tomato, red onion, house-made pickles, and our house-made Big Red aioli sauce.$20.00
- Black And Bleu Cider CheeseburgerA Kobe beef patty, seasoned with Cajun seasoning, served on a toasted bun with spiced cider cheese sauce, bleu cheese, bibb lettuce, tomato, onion, and house-made pickles.$20.00
- Cheese PaniniPressed sandwich with horseradish cheese spread, provolone cheese, and smoked cheddar cheese. Served on sourdough bread, with a side of housemade pickles (Add bacon for $4 or tomato for $1).$15.00
- Mississippi Pot RoastTender shredded Mississippi pot roast served on a pressed roll with provolone cheese and crispy banana peppers. Served with house-made kettle chips.$17.00
Entrees
- Gnocchi BologneseGnocchi cooked in an herbed butter and tossed in our house-made Bolognese, topped with burrata cheese and basil oil.$20.00
- Braised Short RibShort rib slow braised in opulence – our stag’s leap merlot wine- served with pan fried cheesy polenta, and roasted honey butter carrots.$23.00
- Mushroom Ravioli With Spinach Cream SauceRavioli stuffed with mushrooms, served with a garlicky spinach cream sauce (V).$19.00
- Pork TacosShredded pork served on warm tortillas with cilantro and onions. Served with Mexican style rice and street corn, with a side of salsa verde.$16.00
- Chicken With Spiced Cider Cream SauceGrilled chicken breast with cider cream sauce and cremini mushrooms, served with herbed potatoes and roasted honey butter carrots (GF).$19.00
Desserts
- Mini CannolisMini cannolis filled with cannoli cream, dipped in chopped pistachios, mini chocolate chips and rainbow sprinkles, served with chocolate hazelnut gelato.$10.00
- Strawberry CheesecakeCheesecake with red wine (Romeo) macerated strawberries and lemon sorbet.$11.00
- Molten Caramel BrowinieA warm gooey brownie loaded with salted caramel, served with a side of vanilla gelato.$12.00
- Desert Charcutterie BoardAn assortment of desserts to share. Mini cream puffs, funnel cake fries, chocolate mousse cake, ladyfingers, dried cherries, berries, nuts, cookies and cream mousse, and seasonal gelato.$25.00
Kids'
- Kids' Chicken TendersBreaded fried chicken tenders served with house-made honey mustard.$10.00
- Kids Mac N Cheese$8.00
- Kids Grilled Cheese$8.00
- Kids' DessertYour choice of funnel fries with chocolate sauce, mini cream puffs, vanilla gelato, or chocolate hazelnut gelato.$4.00
Non-Alcoholic Drinks
- Coke$3.50
- Diet Coke$3.50
- Sprite$3.50
- Aha Flavored Sparkling Water$3.50
