Urban Matcha Menu

A layered dessert with agar jelly, matcha gelato, red bean, matcha souffle cake pieces, soft serve of choice , 2 mochi, and a chestnut.

Creamy soft serve served in a cup, topped with a homemade, freshly baked waffle cone.

A sweetened matcha latte made with Kyoto-sourced matcha, blended with steamed milk (hot) or cold milk for a creamy, smooth flavor.

Kyoto-sourced matcha latte topped with a rich, homemade cream cheese layer.

A sweetened Kyoto-sourced matcha latte served over ice, topped with your choice of soft serve.

Homemade gelato made with Kyoto-sourced matcha, offering a rich, smooth green tea flavor.

A sweetened Kyoto-sourced matcha tea served over ice, topped with your choice of soft serve.

A creamy panna cotta with rich matcha flavor, topped with a dollop of whipped cream and sweet adzuki bean.

A light pastry filled with smooth, matcha-flavored cream.

A flavorful tuna salad with a tangy kick, served between soft, milk bread.

A slush-like, ice-blended drink made with Kyoto-sourced matcha, topped with smooth whipped cream.

A creamy panna cotta with rich matcha flavor, topped with a dollop of whipped cream and sweet adzuki bean.

A light pastry filled with smooth, ube-flavored cream.

A creamy panna cotta topped with a layer of tangy yuzu jelly, orange zest, and a slice of tangerine for a refreshing citrus burst.

A flavorful tuna salad with a tangy kick, served between soft, milk bread.

Kyoto-sourced matcha, whisked with water and a hint of sweetness.

Kyoto-sourced matcha tea blended with fresh lemon juice for a tangy, refreshing twist.

A slush-like, ice-blended hojicha drink, topped with smooth whipped cream for an extra creamy finish.

An ice-blended drink made with Kyoto-sourced matcha, offering a creamy and smooth texture.

A slush-like, ice-blended drink made with Kyoto-sourced matcha, topped with smooth whipped cream.

A sweetened Kyoto-sourced matcha latte with brown sugar syrup and kinako powder for a rich, nutty flavor.

A sweetened Kyoto-sourced matcha latte with brown sugar syrup and kinako powder, topped with smooth whipped cream.

A sweetened roasted hojicha tea latte, made with steamed milk (hot) or cold milk for a rich, smoky flavor.

A sweetened matcha latte made with Kyoto-sourced matcha topped with smooth whipped cream.

A sweetened roasted hojicha latte topped with smooth whipped cream.

A roasted hojicha latte topped with a rich, homemade cream cheese layer.

Roasted hojicha tea topped with a rich, homemade cream cheese layer.

Kyoto-sourced matcha tea topped with a rich, homemade cream cheese layer.

A sweetened Kyoto-sourced matcha latte with brown sugar syrup and kinako powder, topped with a rich, homemade cream cheese layer.

Roasted hojicha tea served over ice, topped with your choice of soft serve.

A roasted hojicha latte served over ice, topped with your choice of soft serve for a creamy, smoky twist.

A sweetened Kyoto-sourced matcha latte with brown sugar syrup and kinako, served over ice and topped with your choice of soft serve.

A sweetened Kyoto-sourced matcha latte served over ice, topped with your choice of soft serve.

Kyoto-sourced matcha tea with a splash of lemon, served over ice and topped with your choice of soft serve.

Homemade gelato made with creamy ube, offering a sweet, nutty flavor with a smooth, velvety texture.

Homemade gelato made with roasted hojicha, offering a rich, smoky flavor and a smooth, creamy texture.

Homemade gelato made with toasted black sesame, offering a rich, nutty flavor and a smooth, creamy texture.

A refreshing soda made with zesty yuzu citrus for a tangy, crisp flavor.

A refreshing ice-blended yuzu frappe, topped with whipped cream and drizzled with tangy yuzu jam.

Two rich shots of medium roast espresso, offering a smooth, well-balanced flavor with mild acidity.

A bold espresso blended with sweetened condensed milk for a rich, creamy coffee with a smooth, indulgent flavor.

A rich double shot of medium roast espresso, topped with hot water (hot) or ice (cold).