Urban Kitchen & Deli Menu

Buttermilk pancakes stuffed with sweet chocolate chip morsels and lightly dusted with powdered sugar. Served with hot syrup.

Fresh, buttermilk pancakes topped with sweet strawberries and lightly dusted with powdered sugar. Served with fresh whipped cream and hot strawberry syrup.

Our fluffy pancakes stuffed with peaches, pecans, brown sugar and topped with caramelized peaches, pecans, whipped cream and butter.

2 French toasts stuffed with sausage, eggs and bacon. Served with whipped butter and drizzled with hot maple syrup.

Sourdough bread dipped in a rich egg batter, served golden brown, lightly dusted with powdered sugar and served with whipped butter and hot syrup.

A blend of freshly ground corned beef brisket, onions and potatos served with two eggs served any style.

Fresh spinach, artichoke, kalamata olives and sun-dried tomatoes stuffed with feta cheese.

Our fluffy omelet filled with fresh grilled gyro meat, feta cheese. Served with a side of tzatziki sauce.

Our fluffy omelets filled with your choice of 2 ingredients | Additional Items +$0.99

A 8oz Ribeye steak cooked to perfection, served with two large, fresh eggs served any style.

Bavarian smoked turkey ham, diced peppers and onion and stuffed with cheddar cheese.

Our fluffy omelette filled with fresh spinach, mushrooms, onions, tomatoes.

Our fluffy omelette filled with bacon, ham, sausage and aged cheddar cheese.

Turkey sausage link.

An addition of fresh corned beef hash.

Perfectly toasted and scrumptious.

Fresh steal cut oats served in warm milk.

A side of seasonal fresh fruit.

Thick sliced uncured turkey bacon.

Shredded home fries (hash brown).

White, Rye or Wheat. All our breads are baked locally.

Egg Whites or Egg Beaters.

Roasted eggplants mixed with tahini, olive oil, garlic and various seasonings.

Grape leave stuffed with rice, mint and seasonings drizzled with a olive oil and lemon juice.

Cooked & mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

6 pieces of breaded colossal wings, fried to golden perfection, served with fries.

Served with sour cream and salsa | Add Chicken +$5 | Add Steak +$6

Served with fries and your choice of sauce.

Mozzarella stix with marinara sauce.

Hummus, baba, grape leaves, feisty feta cheese and a mix of olives and pickle.

Our homemade soup prepared fresh every morning for your pleasure. Please ask your server for today's selection • Bowl $5.99 | Quart $13.99

Grilled chicken, spring lettuce, cherry tomatoes, English cucumbers, cranberries, bacon tossed with traditional house ranch dressing.

Crisp romaine, garlic croutons, fresh Asiago, roasted red peppers, balsamic glaze tossed in Caesar dressing

Falafel patties served on a bed of mixed greens, grape tomatoes, cucumbers and feta. Tossed with a lemon herb vinaigrette • Half $6.99 | Full $10.99

Blackened cajun chicken breast, fresh spinach, tomatoes, English cucumbers, red onions and roasted red peppers.

Toasted pita, cucumber, tomatoes, red onion, parsley, mint, olive oil and lemon juice

A double 8oz. Angus burger grilled to your liking served with extra cheddar cheese, lettuce, tomatoes and onions on a grilled brioche roll.

8oz. Angus burger topped with onion straws, bacon, cheddar cheese, lettuce and tomatoes on a grilled brioche roll.

Our meatless patty cooked to your liking | Add Cheese +$0.99

Our Italian seasoned fried chicken breast dipped in our smoky homemade honey chipotle BBQ sauce on a bed of coleslaw and topped with American cheese, buttermilk ranch, lettuce, tomato, onion and pickle chips on a grilled brioche roll.

Grilled chicken breast topped with avocado, bacon, swiss, spinach, onion and tomato on a grilled brioche roll.

Grilled steak, green peppers, jalapeños, mushroom and onions smothered in Provolone cheese served with mayo on a toasted hoagie bun.

A fried Polish sausage on a grilled sausage roll topped with French fries, coleslaw and BBQ sauce.

Mildly spiced vegetarian patties topped with lettuce, tomato, pickles, turnips and tahini sauce.

Grilled chicken, kalamata olives, lettuce, red onions with a Greek vinaigrette drizzle.

Grilled chicken, fresh lettuce, tomato, red onion and bleu cheese dressing.

Romanian pastrami served with Swiss cheese, and organic stone ground mustard on deli rye bread

Grilled corned beef served with sauerkraut on a grilled rye bread and thousand island dressing • *Can be substituted for the Cousin (Turkey Breast)

Turkey breast topped with bacon, lettuce, tomato and Swiss cheese on rye bread

Vienna corned beef, Romanian pastrami, double Swiss cheese pilled mile high served with Russian dressing on deli rye bread

Olympia brand gyro with lettuce, tomato and topped with tzatziki sauce.

3 Cheese blend grilled to gooey perfection.

Cajun and blackened chicken breast, gulf shrimp tossed in our fettuccine with fresh made chipotle alfredo sauce.

Italian seasoned and breaded chicken breast pan fried topped with a marinara sauce and a parmesan cheese blend, served with fettuccini pasta tossed in marinara sauce.

Seasoned ground shoulder roast baked to perfection and topped with brown sugar tomato glaze (Extra glaze is a must).

Fresh wild caught Atlantic salmon grilled or pan seared and served with rice pilaf and seasonal vegetables blend.

An 12oz. steak grilled to your liking. Served with red skin garlic mashed potato and a seasonal blend of vegetables.

Frenched rack of lamb that’s encrusted in our special herb blend seared to perfection, drizzled with our blood orange reduction and served with garlic mashed potato and our seasonal vegetable blend.

Baby okra stewed in a tomato garlic sauce and lamb stock served with vermicelli rice and a lamb shank.

An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions.

A seasoned ground meat mixture between two layers of penne pasta smothered in a creamy bechamel sauce.

An ensemble of grilled meats consistng of kofta (ground lamb kabob), tawook (marinated chicken thigh) and grilled beef kabobs served with Persian fava and dill rice, fire grilled veggies and garlic sauce.

An ensemble of grilled meats consisting of Kofta (ground lamb Kabob), Tawook (marinated chicken breast) served with Persian fava and dill rice, grilled veggies and garlic sauce.

A seasoned ground meat mixture between two layers of fried eggplant oven backed to perfection and served with vermicelli rice.

Marinated whole red snapper (head and all) served with fisherman rice.

Marinated whole Bronzini– Mediterranean sea bass (head and all) served with fisherman rice.

This version of Roz b' laban is made with rice, cinnamon, milk, vanilla extract, raisin and cream.

A caramel custard with a layer of caramel sauce.

Baked filo dough filled with sweet custard and English clotted cream, drizzled with honey syrup and topped with crushed pistachios.

2 pieces of sweet filo dough layered in between by a crushed mixture of pistachios, almonds, walnut and covered with a honey syrup.

Please ask your server for todays selection.

Caramel Machiato, French Vanilla.

Pineapple juice, cream of coconut, agave nectar.

Pineapple juice, guava & mango nectar, agave nectar and spritzer.

Pineapple juice, orange juice and sparkling white grape juice.