Urban Kitchen & Deli Menu

Buttermilk pancakes stuffed with sweet chocolate chip morsels and lightly dusted with powdered sugar. Served with hot syrup.

Fresh, buttermilk pancakes topped with sweet strawberries and lightly dusted with powdered sugar. Served with fresh whipped cream and hot strawberry syrup.

Our fluffy pancakes stuffed with peaches, pecans, brown sugar and topped with caramelized peaches, pecans, whipped cream and butter.

Stuffed French Toast ( turkey bacon, sausage and eggs) with cinnamon, powdered sugar, whipped butter & maple syrup.

Brioche French toast, dusted with cinnamon & sugar. Served with whipped butter & hot syrup

Freshly made in-house ground corned beef with onions, potatoes & served with two eggs (any style)

Our fluffy omelet filled with fresh spinach, artichoke, kalamata olives and sun-dried tomatoes stuffed with feta cheese

Our fluffy omelet filled with flame broiled gyro meat with tomato and feta cheese. Served with a side of Tzatziki sauce

Our fluffy omelets filled with your choice of 2 ingredients | Additional Items +$0.99

8 oz Rib-eye Steak, served with two farm-fresh eggs (any style)

Our fluffy omelet filled with sauteed spinach, tomatoes, onions & mushrooms Add cheese + $1

Our fluffy omelet filled with turkey bacon, ham, sausage & cheddar cheese

Turkey sausage link.

An addition of fresh corned beef hash.

Perfectly toasted and scrumptious.

Fresh steal cut oats served in warm milk.

A side of seasonal fresh fruit.

Thick sliced uncured turkey bacon.

Shredded home fries (hash brown).

White, Rye or Wheat. All our breads are baked locally.

Egg Whites or Egg Beaters.

Mashed chickpeas whipped with tahini, olive oil, lemon juice and garlic

Smoky eggplant mixed with tahini, olive oil and garlic

Crumbled feta cheese, serrano peppers, tomatoes and olive oil

Grape leave stuffed with rice, mint and seasonings drizzled with a olive oil and lemon juice.

Cooked & mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

6 pieces of breaded colossal wings, fried to golden perfection, served with fries.

Served with sour cream and salsa | Add Chicken +$5 | Add Steak +$6

Served with fries and your choice of sauce.

Mozzarella stix with marinara sauce.

Our homemade soup prepared fresh every morning for your pleasure. Please ask your server for today's selection • Bowl $5.99 | Quart $13.99

Grilled chicken, spring lettuce, cherry tomatoes, English cucumbers, cranberries, bacon tossed with traditional house ranch dressing.

Crisp romaine, garlic croutons, fresh Asiago, roasted red peppers, balsamic glaze tossed in Caesar dressing

Falafel patties served on a bed of mixed greens, grape tomatoes, cucumbers and feta. Tossed with a lemon herb vinaigrette • Half $6.99 | Full $10.99

Blackened cajun chicken breast, fresh spinach, tomatoes, English cucumbers, red onions and roasted red peppers.

Toasted pita, cucumber, tomatoes, red onion, parsley, mint, olive oil and lemon juice

A double 8oz. Angus burger grilled to your liking served with extra cheddar cheese, lettuce, tomatoes and onions on a grilled brioche roll.

8oz. Angus burger topped with onion straws, bacon, cheddar cheese, lettuce and tomatoes on a grilled brioche roll.

Our meatless patty cooked to your liking | Add Cheese +$0.99

Our Italian seasoned fried chicken breast dipped in our smoky homemade honey chipotle BBQ sauce on a bed of coleslaw and topped with American cheese, buttermilk ranch, lettuce, tomato, onion and pickle chips on a grilled brioche roll.

Grilled chicken breast topped with avocado, bacon, swiss, spinach, onion and tomato on a grilled brioche roll.

Grilled steak, green peppers, jalapeños, mushroom and onions smothered in Provolone cheese served with mayo on a toasted hoagie bun.

A fried Polish sausage on a grilled sausage roll topped with French fries, coleslaw and BBQ sauce.

Mildly spiced vegetarian patties topped with lettuce, tomato, pickles, turnips and tahini sauce.

Grilled chicken, kalamata olives, lettuce, red onions with a Greek vinaigrette drizzle.

Grilled chicken, fresh lettuce, tomato, red onion and bleu cheese dressing.

Romanian pastrami served with Swiss cheese, and organic stone ground mustard on deli rye bread

Grilled corned beef served with sauerkraut on a grilled rye bread and thousand island dressing • *Can be substituted for the Cousin (Turkey Breast)

Turkey breast topped with bacon, lettuce, tomato and Swiss cheese on rye bread

Vienna corned beef, Romanian pastrami, double Swiss cheese pilled mile high served with Russian dressing on deli rye bread

Olympia brand gyro with lettuce, tomato and topped with tzatziki sauce.

3 Cheese blend grilled to gooey perfection.

Cajun and blackened chicken breast, gulf shrimp tossed in our fettuccine with fresh made chipotle alfredo sauce.

Italian seasoned and breaded chicken breast pan fried topped with a marinara sauce and a parmesan cheese blend, served with fettuccini pasta tossed in marinara sauce.

Pan seared Atlantic Salmon filet with fisherman rice and seasonal vegetables blend.

An 16oz. steak grilled to your liking. Served with red skin garlic mashed potato and a seasonal blend of vegetables.

Slow-roasted lamb shank served with red skin garlic whipped potatoes and a seasonal vegetable blend

Char grilled Atlantic salmon smothered with our Korean BBQ glaze, served with garlic whipped potato and seasonal vegetables.

Pan seared Atlantic Salmon filet topped with sun-dried tomato, capers & lemon sauce. Served with garlic whipped potato.

Baby okra stewed in a tomato garlic sauce and lamb stock served with vermicelli rice and a lamb shank.

An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions.

A seasoned ground meat mixture between two layers of penne pasta smothered in a creamy bechamel sauce.

An ensemble of grilled meats consisting of Kofta (ground lamb Kabob), Tawook (marinated chicken breast) served with Persian fava and dill rice, grilled veggies and garlic sauce.

A seasoned ground meat mixture between two layers of fried eggplant oven backed to perfection and served with vermicelli rice.

Marinated whole red snapper (head and all) served with fisherman rice.

Marinated whole Bronzini– Mediterranean sea bass (head and all) served with fisherman rice. (Comes with house salad)

Baked filo dough filled with sweet custard and English clotted cream, drizzled with honey syrup and topped with crushed pistachios.

2 pieces of sweet filo dough layered in between by a crushed mixture of pistachios, almonds, walnut and covered with a honey syrup.

Please ask your server for todays selection.

Caramel Machiato, French Vanilla.

Pineapple juice, cream of coconut, agave nectar.

Pineapple juice, guava & mango nectar, agave nectar and spritzer.

Pineapple juice, orange juice and sparkling white grape juice.