Urban Hai Menu

Diced chicken or shrimp stir-fried with asparagus, red bell peppers and Szechuan spices, garnished with peanuts on top.

Hot and spicy. Asparagus seasoned with black pepper and a homemade Worcestershire sauce, served with onion and red bell peppers.

Hot and spicy. Szechuan string beans, onion, and preserved vegetables stir-fried and seasoned in Szechuan spices.

Hot and spicy. Lightly breaded bite-sized flounder fillet seasoned with cumin, Sichuan peppercorn, onions, cilantro, and scallions.

Hot and spicy. Small shrimp.

Hot and spicy. Long wide noodles with fresh garlic, scallions, cilantro, vinegar and hot chili oil.

Hot and spicy. Wood ear mushrooms, tofu, egg, bamboo.

Hot and spicy. Ear mushroom, bean sprouts, Napa, Sichuan peppercorn, dried chilis and cilantro.

Sliced ginger, sliced pineapple, red pepper, onion.

Shredded scallion, shredded cucumber with roast duck.

Vermicelli, duck blood jelly, scallion and cilantro.

Hot and spicy. Small shrimp.

Hot and spicy. Diced fried chicken, dry stir-fried with chili peppers and numbing Szechuan peppercorns.

Hot and spicy. Finely sliced with cumin, cilantro, red bell, onion, leek, peppers, jalapeños and sesame seeds.

Hot and spicy. Deep fried pork belly seasoned with Szechuan spices, cilantro and scallions.

Hot and spicy. Deep-fried calamari seasoned with onion, red pepper, salt, and white pepper with sweet and sour sauce.

Deep-fried spare rib seasoned with sweet and sour sauce, also with green salad and carrots.

Hot and spicy. Shredded tofu skin served chilled with cilantro, scallions, celery in hot and numbing sauce.

Hot and spicy. Deep-fried eggplant fries seasoned with cilantro, scallions, Szechuan spices and dried chill peppers.

Pineapple, cashew and soybean sprouts.

Fried and seasoned with spices

Lemon sauce with 2 pieces of fried chicken.

Hot and spicy. Braised pig feet with lightly crisped skin and succulent tender meat on the inside, seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.

Hot and spicy. Thinly sliced beef served chilled with hot and numbing chili oil, vinegar, cilantro.

Hot and spicy. Shredded chicken with lime and capsicum minimum.

Hot and spicy. Deep-fried cauliflower seasoned with cilantro, scallions, Szechuan spices and dried chill peppers.

Fried eggplant with thai sauce, small tomato, mint leaf.

Hot and spicy. Diced cucumber served in a green mustard garlic dressing.

Hot and spicy. Five wontons stuffed with pork and shrimp, served in a hot chili oil sauce.

Hot and spicy. Shredded chicken with cucumber, jalapeños, and scallions.

Classic dim sum infused with pork broth.

Hot and spicy. Shredded chicken with chili oil and sesame sauce, Sichuan bean sprouts, topped with tofu and scallions.

Hot and spicy. Long wide noodles with fresh garlic, scallions, cilantro, vinegar and hot chili oil.

A balloon of steam-filled fried bread with scallion served with mild curry sauce on the side.

Hot and spicy. Asparagus seasoned with black pepper and a homemade Worcestershire sauce, served with onion and red bell peppers.

Hot and spicy. Ear mushroom, bean sprouts, Napa, Sichuan peppercorn, dried chilis and cilantro.

Hot and spicy.

Hot and spicy. Slices of beef, chicken, or shrimp stir-fried with shredded red peppers, basil, pickled peppers, jalapeños and diced onions, served on a sizzling hot iron plate.

Hot and spicy. Sliced beef, chicken, or shrimp stir-fried with dry chili peppers, cilantro, and Szechuan spices. Served with snow peas, Chinese kale and onions on a sizzling hot iron plant.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Onion, celery, garlic, green red peppers, and mushrooms.

Hot and spicy. Chinese sausage stir-fried with cauliflower in Szechuan sauce.

Cumin Sichuan flavored based

A light, healthy dish consisting of book ahoy stir-fried with sheets of tofu skin, ginger and garlic.

Hot and spicy. A classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce.

Hot and spicy. A re-imagining of a classic dish. Thinly sliced eggplant sautéed in a lightly spiced garlic sauce with green red beans and scallion.

Stir-fried bok choy with scallion, ginger, and red pepper in a brown sauce.

Hot and spicy. Szechuan red pickled pepper and sliced garlic.

Hot and spicy. Fish fillet and sour cabbage soup served with pickled pepper and celery in a casserole.

Jumbo shrimp and sweet bean.

Hot and spicy. Large shrimp or fish fillet seasoned with a confetti of red pickled chili peppers served over a bed of thin glass noodles, cabbage, and sown pea.

Hot and spicy. Classic noodle dish stir-fried with egg, bean sprouts and shrimp in a dry curry sauce.

Brown sugar topping.

Red bean filling.

Hot and spicy.

Hot and spicy.