Urban Farmer Portland Menu

4.3

(950+ Reviews)

$$$Steak house

Call

(503) 222-5700

COCKTAILS
- Farmer #3
  timberline vodka, st. germain, honey, grapefruit
  $18.00
- Conversation Piece
  old forester rye, lustau los arcos sherry, grand marnier, plum-honey cordial, black walnut bitters
  $18.00
- Magic Bus
  dewar's white label scotch, 400 conejos mezcal, amaro averna, grapefruit, peach bitters
  $17.00
- Mechanical Animal
  wagyu washed whiskey, yellow chartreuse, sweet vermouth, angostura & peychaud's bitters
  $18.00
- Fruity Peppers
  buffalo trace, lemon, red wine float, luxardo cherry
  $16.00
- Buddah Bird
  buddha's hand and strawberry infused rum, aperol, vodka, pineapple, lime
  $16.00
- Tarragon With The Wind
  george dickel signature recipe whiskey, tarragon, drambuie, lemon, creole bitters
  $16.00
- The Lift Off
  ransom old tom gin, aperol, amaro montenegro, peach, lemon, bubbles
  $18.00
- Wake Me Up Before You Go Go
  cazadores reposado, licor 43, trailhead espresso, caffè borghetti, orange flower water
  $17.00
BARREL-AGED COCKTAILS
- Urban Farmer Vieux Carre
  d'usse vsop, james oliver rye, benedictine, sweet vermouth, bittermen's burlesque bitters, lemon peel
  $25.00
- Industry In A Barrel
  campari, beefeater gin, montelobos joven mezcal, cynar, carpano antica, dry vermouth, orange peel
  $21.00
SPIRIT FREE COCKTAILS
- Walkin' After Midnight
  fever tree sparkling grapefruit, lime, firewater bitters, tajin rim
  $12.00
- Rosemary Jane
  rosemary shrub, lime, soda, rhubarb bitters
  $12.00
- 9th Wonder
  seedlip garden 108, stash peach tea cordial, cucumber bitters, soda
  $12.00
WINES BY THE GLASS
- NV Jacques Robin, Ma Bonne Étoile, Champagne, FR
  $24.00
- NV Pierre Sparr, Crémant D'Alsace, Brut Rosé, FR OR
  $16.00
- 2019 Argyle, Blanc De Blancs, Willamette Valley, OR
  $18.00
- 2018 Penner Ash, Old Vine Hyland Vineyard Riesling, Willamette Valley, OR
  $19.00
- 2022 Ceretto, Blange, Langhe Arneis, Piedmont, IT
  $17.00
- 2022 Hyland Estates, Chardonnay, Willamette Valley, OR
  $21.00
- 2022 Frog's Leap, Sauvignon Blanc, Napa Valley, CA
  $20.00
- 2023 Lemelson Vineyards, Rosé Of Pinot Noir, Willamette Valley, OR
  $17.00
- 2021 Domaine De La Combe Au Mas, 'Rigaou', Rhône, FR
  $15.00
- 2021 J.K. Carriere, 'Provocateur', Pinot Noir, Willamette Valley, OR
  $20.00
- 2021 Foxglove, Cabernet Sauvignon, Paso Robles, CA
  $15.00
- 2018 Andrew Will, Champoux Vineyard, Cabernet Sauvignon, Columbia Valley, WA
  $25.00
- 2020 Maal, 'Biutiful' Malbec, Mendoza, AR
  $16.00
DESSERT WINE BY THE GLASS
- 2018 Royal Tokaji, '5 Puttonyos Red Label', Mád, HU
  $19.00
- 2016 Château Suduiraut, 'Castelnau De Suduiraut' Sauternes, Preignac, FR
  $14.00
- Lustau, 'Emilin' Moscatel Sherry, Los Cruces Vineyard, Chipiona, ES
  $20.00
- Lustau, 'Los Arcos' Palomino Sherry Amontillado, Jerez De La Frontera, ES
  $14.00
- Graham's, Tawny Port, Douro, Portugal, 40 Year
  $50.00
- Taylor Fladgate, Tawny Port, Douro, Portugal
TO START
- 1/2 Shell Pacific Oysters
  Apple Mignonette, Champagne Gelée
  $4.00
- Chilled Shrimp Cocktail
  Lemon Herb Yogurt, Kaiware Daikon, Tasso Oil, Pickled Shallot
  $21.00
- Grass Fed Tenderloin Beef Tartare
  Egg Yolk, Pickled Mushroom, Anchovy, Parmesan Pop-Over
  $26.00
- Spring Garlic Soup
  Charred Asparagus Relish, White Balsamic
  $16.00
- Braised Pork Belly
  Beer & Soy Glaze, Koji, Chicharrón Salt
  $24.00
- Dungeness Crab Cake
  Black Radish, Heirloom Apple Slaw, Old Bay Aioli
  $34.00
- Roasted Bone Marow
  Grilled Bread, Chimichurri
  $18.00
SALADS
- Wedge
  Baby Iceberg Lettuce, Tomato, Crispy Coppa, Crater Lake Blue Cheese, Green Goddess Dressing
  $16.00
- Tender Greens
  Shaved Market Vegetables, Orchard Fruit, Crispy Quinoa, Honey-Sherry Vinaigrette
  $12.00
- Caesar
  Baby Red & Green Romaine Lettuces, Parmesan Crisp, Focaccia Croutons, Garlic-Caper Dressing
  $14.00
- Salad Additions
  Shrimp 14, Striped Bass 24, King Salmon 34, Herbed Chicken Breast 10, Beef Skewers 18
MAINS
- King Salmon
  Sauce Vert, Anchovy, Fennel Salad
  $47.00
- Pan Seared Striped Bass
  Manila Clam, Saffron Onion, Fennel
  $49.00
- Lion's Mane Mushroom
  Cauliflower, Dandelion Chimichurri, Spiced Sorghum
  $29.00
- Smoked Half Chicken
  Chicken Jus Au Poivre, Pickled Mushroom
  $32.00
- Pan Seared Duck Breast
  Parsnip-Apple Purée, Sweet Potato, Huckleberry Jus
  $52.00
STEAKS
- 14 Oz. New York
  Carmen Ranch, Grass-Fed, Oregon
  $60.00
- 14 Oz. Prime New York
  Brandt Beef, Corn Fed, California
  $62.00
- 18 Oz. Dry Aged Bone-In New York
  Painted Hills, Oregon
  $65.00
- 6 Oz. Dry Aged Tenderloin
  Painted Hills Beef, Grain-Finished, Oregon
  $52.00
- 8 Oz. Tenderloin
  Carmen Ranch, Grass-Fed, Oregon
  $56.00
- 14 Oz. Ribeye
  Carmen Ranch, Grass-Fed, Oregon
  $62.00
- 18 Oz. 21-Day Dry Aged Ribeye
  Painted hills, Bone-in, Grain-Finished, Oregon
  $72.00
- Single Bone Cowboy Ribeye
  Double R Ranch, Grain Finished, Oregon
  $103.00
BUTCHER CUTS
- Bone-In Pork Chop
  Vermouth Jus, Tarragon
  $40.00
- 12oz. Flatiron Steak
  Brandt Beef, Corn Fed, California
  $46.00
- Roasted Rack Of Lamb
  Shiitake Mushroom, Espresso Jus
  $52.00
STEAK ENHANCEMENTS
- Blue Cheese-Truffle Butter
  $8.00
- Au Poivre Jus, Green Peppercorn
  $6.00
- Dungeness Crab Oscar
  Béarnaise Sauce, Asparagus
  $25.00
- Black Garlic Harissa Butter
  $8.00
SIDES
- Wild & Cultivated Mushrooms
  Miso Butter, Fresh Thyme
  $18.00
- Roasted Asparagus
  Cured Egg, Pecorino, Béarnaise Relish
  $19.00
- Farm Fries
  House-Made Spicy Sauce
  $10.00
- Mac & Cheese
  Tomato Confit, Garlic Bread Crumbs
  $14.00
- Marble Potatoes
  Ghee, Mexican Crema, Wild Onion, Cascabel
  $16.00
- Yukon Gold Potato Purée
  $12.00
- Cipollini Onions
  bourbon butter, fried garlic
  $16.00
DESSERT
- Butterscotch Sundae
  Brown Butter Blondie, Toffee Chip Ice Cream, Hazelnut, Verjus Cherry
  $14.00
- Whoopie Pie
  Malted Vanilla Milkshake, Shaved Bittersweet Chocolate
  $14.00
- Lemon Crème Brûlée
  Vanilla Whipped Cream, Market Berries
  $12.00
TO START
- Acai Bowl
  Seasonal Fruit, Toasted Coconut, Honey, Homemade Granola
  $20.00
- Urban Farmer Granola
  Cinnamon, Almond, Coconut, Choice of Milk or Yogurt
  $12.00
- Toast Or Housemade English Muffin
  Whipped Butter, Local Jam
  $4.00
- Steel Cut Oatmeal
  Roasted Nuts, Fruit Compote, Brown Sugar
  $12.00
- Deviled Eggs
  Bacon, Espelette, Chive
  $10.00
- Spring Garlic Soup
  charred asparagus relish, white balsamic
  $16.00
- Chef's Cheese Selection
  Three Favorites, Seasonal Fruit, Honey, Marcona Almonds, Sea Salt Crackers
  $24.00
- Charcuterie
  Housemade and Artisanal Selections, Mustard, Pickled Vegetables, Grilled Bread
  $24.00
SALADS
- Caesar
  baby red & green romaine lettuce, parmesan crisp, focaccia croutons, boquerones, garlic-caper dresiing
  $14.00
- Tender Greens
  Shaved Market Vegetables, Orchard Fruit, Crispy Quinoa, Honey-Sherry Vinaigrette
  $13.00
- Wedge
  baby iceberg, tomato, crispy coppa, crater lake blue cheese, green goddess dressing
  $16.00
SANDWICHES
- Break-Your-Fast Sandwich
  House Made Sourdough English Muffin, Soft Scrambled Eggs*, Gruyére Cheese, Roasted Garlic Aioli, Choice of Potato Rosti or Fruit
  $17.00
- Chicken Sandwich
  Blackened Chicken Breast, Gouda, Cabbage Slaw, Spicy Aioli, Ciabatta
  $19.00
- Smoked Turkey Club
  Bacon, Oil-Cured Tomato, Mahon, Arugula Pesto choice of Fries, Fruit, or Salad
  $21.00
- The Farm Burger
  House English Muffin, Aged White Cheddar, Aioli, Tomato Jam, Choice of Fruit, Fries or Salad
  $22.00
ENTRÉES
- Buttermilk Pancakes
  Marionberry Compote, Whipped Mascarpone, Orange, Thyme, Pure Maple Syrup
  $15.00
- Matcha Waffle
  Black Sesame Chocolate Sauce, Whipped Cream
  $18.00
- Farm Benedict
  House Sourdough English Muffin, Bearnaise*
- Eggs In Purgatory
  Spicy Tomato Sauce, Fried Zucchini, Avocado, Herbs
  $19.00
- Dungeness Crab Omelet
  Charred Shallot, Fresno Chili, Pickled Enoki, Lemon Caper Beurre Blanc
  $28.00
- Land & Sea Hash
  Beef Tenderloin, Tiger Shrimp, Fingerling Potatoes, Seasonal Vegetables, Calabrian Chili, Poached Egg
  $27.00
- Steak & Eggs
  Grilled Teres Major, Sausage Gravy, Potato Rosti, Broccolini
  $30.00
FARMHOUSE BREAKFAST CLASSICS
- Fresh Fruit
  vegan gluten-free
- Vegan Egg
- Two Eggs Any Style
- Crispy Potato Rosti
  Caramelized Onion
- Fennel Pork Sausage
- Housemade Chicken-Cherry Sausage
  Allergens wheat
- Smoked, Honey Glazed Ham
- Applewood Smoked Bacon
  gluten-free
DESSERT
- Lemon Cream Pie
  cranberry honey gelee, vanilla mousse, oat crumble
  $12.00
- Chocolate Fudge Sundae
  brownie ice cream, warm banana cake, coconut jam
  $12.00
- Pineapple Caramel Butter Cream Cake
  house apple butter, vanilla bean whipped cream
  $12.00
- Chocolate Chip Cookies
  malted woodblock chocolate
  $8.00
- Seasonal Selection Of Ice Cream And Sorbet
DESSERT LIBATIONS
- Anam Cara 'Late Harvest' Gewurztraminer, Willamette Valley, Oregon
  $13.00
- Jackson-Triggs Reserve Vidal Icewine, Niagara, Canada
  $22.00
- Royal Tokaji '5 Puttonyos Aszú' Tokaji, Hungary
  $19.00
- 20 Year Fonseca Port, Oporto, Portugal
  $19.00
- 10 Year Taylor Fladgate Tawny Port, Douro, Portugal
  $11.00
- 30 Year Taylor Fladgate Tawny Port, Douro, Portugal
  $31.00
MENU
- Chilled Shrimp
  Tomato Vinaigrette, Watercress, Fennel, Horseradish
  $21.00
- Charcuterie
  Three House Made & Artisanal Selections, Mustard, Pickled Vegetables, Grilled Bread
  $24.00
- Chef's Cheese Selections
  Three of Our Favorites, Seasonal Fruit, Sea Salt Crackers
  $24.00
- Red Pepper Hummus
  Olives, Flatbread
  $11.00
- Farm Fries
  Spicy Sauce
  $10.00
- Heirloom Tomato Soup
  Crispy Oyster Mushroom, Parmesan, Basil, Pickled Shallot
  $15.00
- Deviled Eggs
  Bacon, Espelette, Chive
  $10.00
- Caesar Salad
  Garlic-Caper Dressing, Focaccia Croutons, Preserved Lemon, Parmesan
  $14.00
- Tender Greens Salad
  Shaved Market Vegetables, Orchard Fruit, Crispy Quinoa, Honey-Sherry Vinaigrette
  $13.00
- Dungeness Crab Cakes
  Compressed Rhubarb, Pickled Ramps, Green Garlic Aioli
  $34.00
- Grilled Flatbread Pizza
  House Sausage, Hot Peppers, Cured Tomato and Mozzarella
  $18.00
- The Farm Burger
  House English Muffin, Aged White Cheddar, Tomato Jam, Aioli, Choice of Fries, Fruit or Salad
  $22.00
DESSERT
- Butterscotch Sundae
  Brown Butter Blondie, Toffee Chip Ice Cream, Hazelnut, Verjus Cherry
  $14.00
- Whoopie Pie
  Malted Vanilla Milkshake, Shaved Bittersweet Chocolate
  $14.00
- Lemon Crème Brûlée
  Vanilla Whipped Cream, Market Berries
  $12.00
Drinks
- Blackberry Bramble
  aviation gin, blackberry, basil, lemon
  $13.00
- Draft Beer
  rotating selection
  $7.00
- Teutonic 'Jazz Odyssey' White Blend, Willamette Valley, OR
  $9.00
- Domaine De La Combe Au Mas 'Rigaou', Rhone, FR
  $9.00
Food
- Red Pepper Hummus
  olives, warm flatbread
  $9.00
- 3 Oysters
  seasonal mignonette
  $9.00
- Cheese
  crackers, local honey
  $12.00
- Charcuterie
  grilled bread, housemade mustard
  $12.00
- Cup-A-Soup
  Cardamom Coconut Cream, Long Peppercorn
  $6.00
- Fried Chicken
  house hot sauce aioli
  $9.00
- Smash Burger
  caramelized onion, american cheese, secret sauce
  $12.00
- Poutine Fries
  sausage gravy, mozzarella cheese, green onion
  $12.00
- Steak Frites
  6oz Teres Major, Fries
  $25.00
To Start
- Chilled Shrimp
  lemon herb yogurt, kaiware daikon, tasso oil, pickled shallot
  $21.00
- Deviled Eggs
  bourbon maple bacon, espelette, chive
  $10.00
- Spring Garlic Soup
  charred asparagus relish, white balsamic
  $16.00
- Urban Farmer Charcuterie
  house made and artisanal selections, pickled vegetables, house mustard, grilled bread
  $24.00
- Chef's Cheese Selections
  three favorites, seasonal fruit, honey, marcona almonds and sea salt crackers
  $24.00
Salads
- Tender Greens
  shaved market vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
  $13.00
- Caesar
  baby red & green romaine lettuce, parmesan crisp, boquerones, focaccia croutons, garlic-caper dressing
  $14.00
- Wedge
  baby iceberg, tomato, crispy coppa, crater lake blue cheese, green goddess dressing
  $16.00
Sandwiches
- Chicken Sandwich
  blackened chicken breast, smoked gouda, cabbage slaw, spicy aioli, ciabatta
  $22.00
- Smoked Turkey Club
  bacon, oil-cured tomato, mahon, arugula pesto, toasted wheat bread
  $22.00
- Cubano
  pulled pork, gruyère, pickles, mojo sauce, house mustard
  $21.00
- Pulled Pork Sandwich
  apple slaw, cheddar, chipotle, barbecue sauce, potato bun
  $19.00
- The Farm Burger
  house made english muffin, aged white cheddar, tomato jam, aioli
  $22.00
- French Dip
  smoked prime rib, gruyère, thyme, french onion au jus, toasted baguette
  $25.00
Mains
- Smoked Chicken Pasta
  mushrooms, kale, oil cured tomato, lemon garlic cream sauce
  $24.00
- Pan Seared Striped Bass
  manila clams, saffron onion, fennel
  $49.00
Steak Frites
- 8oz Brandt Flatiron
  $32.00
- 8oz Piedmontese Teres Major
  $30.00
To Start
- Cup-A-Soup
  roasted butternut squash & carrots, cardamom coconut cream, long peppercorn
- Market Salad
  shaved vegetables, orchard fruit, crispy quinoa, honey-sherry vinaigrette
Mains
- BLTA
  applewood bacon, tomato, avocado, arugula pesto, toasted foccacia
- Butternut Squash Risotto
  charred pearl onion, pickled enoki mushrooms, crispy garlic
- Flatbread
  romesco, mozzarella, broccolini, charred red onion
Dessert
- Vanilla Ice Cream
  homemade butterscotch sauce
- Warm Chocolate Chip Cookie
  take it to go!