Urban Curry nepalese Indian Restaurant Menu

Nepali traditional style yogurt made out of cooked milk.

Plain sweetened homemade yogurt drink topped with black pepper and chat masala.

Diet coke, coke, sprite.

Mango-flavored homemade yogurt drink.

Stir-fried noodles with shrimp and diced vegetables.

Stir-fried noodles with diced boneless chicken and vegetables.

Stir-fried noodles with diced eggs and vegetables.

Stir-fried noodles with diced eggs, boneless chicken, shrimp, and vegetables.

Stir-fried noodles with diced boneless lamb and vegetables.

Stir-fried noodles with sukuti and diced vegetables.

Stir-fried basmati rice with diced boneless chicken, eggs, and vegetables.

Stir-fried basmati rice with diced boneless lamb and vegetables.

Stir-fried basmati rice with diced boneless chicken and vegetables.

Stir-fried basmati rice with diced vegetables.

Stir-fried basmati rice with diced eggs and vegetables.

Steamed dumplings filled with minced vegetables, cooked in homemade soup.

Steamed dumplings filled with minced paneer and vegetables, cooked in homemade soup.

Steamed dumplings filled with minced lamb and vegetables, cooked in homemade soup.

Spinach with freshly cut paneer cubes cooked in homemade sauce.

Fresh green peas and diced paneer served with a creamy and spiced tomato-based curry.

Mixed soup of six types of sprouted beans.

(Vegan upon request) Blend of fresh vegetables such as paneer, green beans, cauliflower, green beans, carrots, corn, and potatoes cooked in homemade spices.

Paneer cubes cooked in slightly sweet creamy makhani sauce.

Balls (kofta) made of potato and paneer are deep-fried and served with a creamy and spiced tomato-based curry.

Blend of nine fresh vegetables cooked in tangy creamy tikka sauce.

Roasted potatoes with fresh spinach, ginger, garlic, and tomatoes.

(Vegan upon request) Chickpeas cooked with minced spinach and fresh herbs.

(Vegan upon request) Chickpeas cooked with herbs and spices.

(Vegan upon request) Roasted potatoes with fresh cauliflower, ginger, garlic, and tomatoes.

(Vegan upon request) Varieties of lentils cooked in creamy Urban Curry sauce.

(Vegan upon request) Yellow lentils cooked with herbs and spices.

Paneer cubes cooked in slightly sweet creamy makhani sauce

Varieties of lentils cooked in creamy Urban Curry sauce

Boneless lamb cooked with yogurt, cream, and spices to create a yummy gravy.

Steamed dumplings filled with minced vegetables. served with homemade Nepali-style salsa.

Steamed dumplings filled with minced lamb and vegetables. served with homemade Nepali-style salsa.

Steamed dumplings filled with minced chicken and vegetables. served with homemade Nepali-style salsa.

Soft cottage cheese dumplings in rose flavored sugar syrup.

Dumplings soaked in sweet syrup flavoured with rose, saffron, and cardamoms.

Homemade ice cream.

Mango flavor homemade ice cream, sugar, and vanilla.

Rice pudding garnished with nuts.

Boneless skinless fish sautéed with tomato, herbs, and spices-based thick curry cooked in traditional karahi.

Shrimp sautéed with tomato, herbs, and spices-based thick curry cooked in traditional karahi.

Boneless chicken sautéed with tomato, herbs, and spices-based thick curry cooked in traditional karahi.

Boneless lamb sautéed with tomato, herbs, and spices-based thick curry cooked in traditional karahi.

Boneless chicken cooked with coconut milk, shredded coconut, cream, herbs, and spices.

Stir-fried boneless lamb cooked with bell peppers, red onions, tomatoes, etc in a curry sauce.

Stir-fried shrimp cooked with bell peppers, red onions, tomatoes, etc in a curry sauce.

Boneless lamb stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato purée, chilli peppers, and a variety of spices

Boneless skinless fish fillet stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato purée, chilli peppers, and a variety of spices.

Shrimp stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato purée, chilli peppers, and a variety of spices.

Boneless chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato purée, chilli peppers, and a variety of spices.

Naan filled with cheese.

Naan filled with potatoes.

Fresh whole wheat bread baked in hot clay oven.

Naan filled with coconut, cherry, and cashew.

Naan cooked with diced onion.

Fluffy tandoori bread fresh out of a hot traditional clay oven.

Naan cooked with garlic paste.

Boneless chicken cooked with the famous tikka masala sauce.

Boneless lamb cooked with the famous tikka masala sauce.

Boneless skinless fish and fresh potatoes cooked in vindaloo sauce made from caramelized onions, curry paste, herbs, and spices.

Boneless chicken and fresh potatoes cooked in vindaloo sauce made from caramelized onions, curry paste, herbs, and spices.

Boneless shrimp and fresh potatoes cooked in vindaloo sauce made from caramelized onions, curry paste, herbs, and spices.

Boneless chicken pan-fried with green chillies, bell pepper, and red onion Nepali style.

Vegetable balls pan-fried with green chillies, bell pepper, and red onion Nepali style.

Boneless skinless fish pan-fried with green chillies, bell pepper, and red onion Nepali style.

Shrimp pan-fried with green chillies, bell pepper, and red onion Nepali style.

Boneless lamb pan-fried with green chillies, bell pepper, and red onion Nepali style.

Deep-fried slice of onion with chickpeas batter served with tamarind and mint chutney.

Deep-fried dumplings filled with minced vegetables. served with homemade Nepali-style salsa.

Boneless chicken sautéed with green chilli, bell pepper, red onion, green onion, tomatoes in low heat with Himalaya taste.

Deep-fried boneless skinless fish marinated with chickpeas batter. served with tamarind and mint chutney.

Deep-fried boneless chicken marinated with chickpeas batter. served with tamarind and mint chutney.

Deep-fried dumplings filled with minced lamb and vegetables. served with homemade Nepali-style salsa.

Deep-fried paneer with chickpeas batter. served with tamarind and mint chutney.

Deep-fried mashed potatoes with chickpeas flour.

Healthy filling protein-rich lentil soup.

2 pieces. Fried pastry filled with potatoes and peas served with tamarind and mint chutney.

Freshly chopped cabbage sautéed with green chilli, bell pepper, red onion, green onion, tomatoes in low heat with Himalaya taste.

Deep-fried dumplings filled with minced paneer and vegetables. served with homemade Nepali-style salsa.

Deep-fried momo/dumplings filled with minced chicken and vegetables. served with homemade Nepali-style salsa.

Extra side of fresh-cut chilli and onions.

Boneless fish sautéed with green chilli, bell pepper, red onion, green onion, tomatoes in low heat with Himalaya taste.

6 pieces. Deep-fried vegetables with chickpeas batter served with tamarind and mint chutney.

Deep-fried dumplings filled with minced vegetables. served with homemade Nepali-style salsa.

Deep-fried dumplings filled with minced paneer and vegetables. served with homemade Nepali-style salsa.

Deep-fried dumplings filled with minced lamb and vegetables. served with homemade Nepali-style salsa.

Boneless chicken cooked with minced spinach and fresh herbs.

Noodle soup cooked with diced eggs and vegetables.

Noodle soup cooked with diced boneless chicken and vegetables.

Noodle soup cooked with diced boneless chicken and vegetables.

Noodle soup cooked with shrimp and diced vegetables.

Noodle soup cooked with diced vegetables.

Varieties of vegetables cooked with basmati rice, curry sauce, biryani masala, onions, and cilantro in low heat.

Boneless chicken cooked with basmati rice, curry sauce, biryani masala, onions, and cilantro in low heat.

Goat cubes cooked with basmati rice, curry sauce, biryani masala, onions, and cilantro in low heat.

Goat cubes cooked with basmati rice, curry sauce, biryani masala, onions, and cilantro in low heat.

Extra side of fresh-cut chilli and onions.

Boneless lamb cubes grilled in clay oven and marinated with herb spices and vegetables.

Boneless chicken grilled in clay oven and marinated with herb spices and vegetables.

Marinated shrimp baked in traditional clay oven in low heat.

Boneless lamb cubes marinated with tikka masala sauce and baked in traditional clay oven in low heat.

Boneless chicken breast marinated with tikka masala sauce and baked in traditional clay oven in low heat.

Boneless skinless fish fillets marinated with herbs and spices and baked in traditional clay oven in low heat.

Marinated lamb, chicken, skinless fish, and shrimp baked in traditional clay oven.

Seasoned chicken baked in traditional clay oven in low heat.

Boneless ground chicken marinated with herbs and spices and barbequed on skewers in an open fire.

Seasoned chicken grilled in a traditional clay oven in low heat.

Roasted boneless chicken with freshly chopped lettuce, tomatoes, cucumber, onion, carrots, etc.

Grilled boneless chicken, chopped then marinated with herbs, spices and olive. Served with freshly chopped vegetables such as lettuce, tomatoes, cucumber, onion, carrots, etc

Freshly chopped vegetables such as lettuce, tomatoes, cucumber, onion, carrots, etc.

Steamed dumplings filled with minced chicken and vegetables are sautéed in a pan in chef’s famous tikka sauce on low heat.

Steamed dumplings filled with minced paneer and vegetables, is sautéed in a pan in chef’s famous tikka sauce on low heat.

Steamed dumplings filled with minced lamb and vegetables, are sautéed in a pan in chef’s famous tikka sauce on low heat.

Deep-fried paneer dumplings are sautéed in a pan with freshly chopped green bell pepper, tomatoes, and onions in a sweet, spicy, and slightly sour sauce aka chili sauce.

Deep-fried lamb dumplings are sautéed in a pan with freshly chopped green bell pepper, tomatoes, and onions in a sweet, spicy, and slightly sour sauce aka chili sauce.

Deep-fried chicken dumplings are sautéed in a pan with freshly chopped green bell pepper, tomatoes, and onions in a sweet, spicy, and slightly sour sauce aka chili sauce.