Urban Curry nepalese Indian Restaurant Menu

Steamed dumplings filled with minced vegetables. served with homemade Nepali-style salsa.

Steamed dumplings filled with minced lamb and vegetables. served with homemade Nepali-style salsa.

Steamed dumplings filled with minced chicken and vegetables. served with homemade Nepali-style salsa.

Noodle soup cooked with diced vegetables.

Noodle soup cooked with diced boneless chicken and vegetables.

Noodle soup cooked with diced boneless chicken and vegetables.

Noodle soup cooked with diced eggs and vegetables.

Noodle soup cooked with diced boneless lamb and vegetables.

Sweet homemade cheese balls soaked in sugar syrup.

Mango flavor homemade ice cream, sugar, and vanilla.

Rice pudding garnished with nuts.

Soft cottage cheese dumplings in rose flavored sugar syrup.

Homemade ice cream.

Varieties of lentils cooked in creamy Urban Curry sauce

Paneer cubes cooked in slightly sweet creamy makhani sauce\n

Nepali traditional style yogurt made out of cooked milk.

Mango-flavored homemade yogurt drink.

Plain salted homemade yogurt drink topped with black pepper and chat masala.

Diet coke, coke, sprite.

Balls (kofta) made of potato and paneer are deep-fried and served with a creamy and spiced tomato-based curry.

(Vegan upon request) Roasted potatoes with fresh cauliflower, ginger, garlic, and tomatoes.

Fresh green peas and diced paneer served with a creamy and spiced tomato-based curry.

(Vegan upon request) Blend of fresh vegetables such as paneer, green beans, cauliflower, green beans, carrots, corn, and potatoes cooked in homemade spices.

Roasted potatoes with fresh spinach, ginger, garlic, and tomatoes.

Mixed soup of six types of sprouted beans.

(Vegan upon request) Yellow lentils cooked with herbs and spices.

(Vegan upon request) Chickpeas cooked with minced spinach and fresh herbs.

Blend of nine fresh vegetables cooked in tangy creamy tikka sauce.

Spinach with freshly cut paneer cubes cooked in homemade sauce.

(Vegan upon request) Chickpeas cooked with herbs and spices.

(Vegan upon request) Oven-baked eggplants sautéed with spices and green peas.

Paneer cubes cooked in slightly sweet creamy makhani sauce.

Shrimp stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato purée, chilli peppers, and a variety of spices.

Bone-in lamb stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato purée, chilli peppers, and a variety of spices.

Boneless lamb stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato purée, chilli peppers, and a variety of spices

Boneless chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato purée, chilli peppers, and a variety of spices.

Boneless lamb cooked with minced spinach and fresh herbs.

Bone-in goat sautéed with tomato, herbs, and spices-based thick curry cooked in traditional karahi.

Shrimp sautéed with tomato, herbs, and spices-based thick curry cooked in traditional karahi.

Boneless chicken sautéed with tomato, herbs, and spices-based thick curry cooked in traditional karahi.

Boneless skinless fish sautéed with tomato, herbs, and spices-based thick curry cooked in traditional karahi.

Steamed dumplings filled with minced chicken and vegetables are sautéed in a pan in chef’s famous tikka sauce on low heat.

Steamed dumplings filled with minced paneer and vegetables, is sautéed in a pan in chef’s famous tikka sauce on low heat.

Steamed dumplings filled with minced lamb and vegetables, are sautéed in a pan in chef’s famous tikka sauce on low heat.

Freshly chopped vegetables such as lettuce, tomatoes, cucumber, onion, carrots, etc.

Roasted boneless chicken with freshly chopped lettuce, tomatoes, cucumber, onion, carrots, etc.

Grilled boneless chicken, chopped then marinated with herbs, spices and olive. Served with freshly chopped vegetables such as lettuce, tomatoes, cucumber, onion, carrots, etc\n

Grilled boneless lamb, chopped then marinated with herbs, spices and olive. Served with freshly chopped vegetables such as lettuce, tomatoes, cucumber, onion, carrots, etc\n

Boneless shrimp and fresh potatoes cooked in vindaloo sauce made from caramelized onions, curry paste, herbs, and spices.

Boneless chicken and fresh potatoes cooked in vindaloo sauce made from caramelized onions, curry paste, herbs, and spices.

Boneless lamb and fresh potatoes cooked in vindaloo sauce made from caramelized onions, curry paste, herbs, and spices.

Seasoned chicken grilled in a traditional clay oven in low heat.

Boneless chicken breast marinated with tikka masala sauce and baked in traditional clay oven in low heat.

Boneless ground chicken marinated with herbs and spices and barbequed on skewers in an open fire.

Boneless lamb cubes marinated with tikka masala sauce and baked in traditional clay oven in low heat.

Boneless skinless fish fillets marinated with herbs and spices and baked in traditional clay oven in low heat.

Marinated shrimp baked in traditional clay oven in low heat.

Marinated lamb, chicken, skinless fish, and shrimp baked in traditional clay oven.

Seasoned chicken baked in traditional clay oven in low heat.

Naan cooked with garlic paste.

Naan filled with coconut, cherry, and cashew.

Naan cooked with diced onion.

Fresh whole wheat bread baked in hot clay oven.

Naan filled with potatoes.

Naan filled with cheese.

Fluffy tandoori bread fresh out of a hot traditional clay oven.

Stir-fried boneless chicken cooked with bell peppers, red onions, tomatoes, etc in a curry sauce.

Stir-fried boneless lamb cooked with bell peppers, red onions, tomatoes, etc in a curry sauce.

Extra side of fresh-cut chilli and onions.

Boneless chicken grilled in clay oven and marinated with herb spices and vegetables.

Fresh diced paneer cooked with the famous tikka masala sauce.

Boneless chicken cooked with the famous tikka masala sauce.

Stir-fried basmati rice with diced eggs and vegetables.

Stir-fried basmati rice with diced boneless lamb and vegetables.

Stir-fried basmati rice with diced boneless chicken and vegetables.

Stir-fried basmati rice with diced boneless chicken, eggs, and vegetables.

Stir-fried basmati rice with diced vegetables.

Steamed dumplings filled with minced vegetables, cooked in homemade soup.

Steamed dumplings filled with minced chicken and vegetables, cooked in homemade soup.

Steamed dumplings filled with minced paneer and vegetables, cooked in homemade soup.

Deep-fried vegetable dumplings are sautéed in a pan with freshly chopped green bell pepper, tomatoes, and onions in a sweet, spicy, and slightly sour sauce aka chili sauce.

Deep-fried lamb dumplings are sautéed in a pan with freshly chopped green bell pepper, tomatoes, and onions in a sweet, spicy, and slightly sour sauce aka chili sauce.

Deep-fried chicken dumplings are sautéed in a pan with freshly chopped green bell pepper, tomatoes, and onions in a sweet, spicy, and slightly sour sauce aka chili sauce.

Boneless lamb cooked with coconut milk, shredded coconut, cream, herbs, and spices.

Stir-fried noodles with diced boneless chicken and vegetables.

Stir-fried noodles with shrimp and diced vegetables.

Stir-fried noodles with sukuti and diced vegetables.

Stir-fried noodles with diced vegetables.

Stir-fried noodles with diced eggs and vegetables.

Stir-fried noodles with diced eggs, boneless chicken, shrimp, and vegetables.

Deep-fried dumplings filled with minced vegetables. served with homemade Nepali-style salsa.

Deep-fried dumplings filled with minced paneer and vegetables. served with homemade Nepali-style salsa.

Deep-fried dumplings filled with minced lamb and vegetables. served with homemade Nepali-style salsa.

Deep-fried momo/dumplings filled with minced chicken and vegetables. served with homemade Nepali-style salsa.

Deep-fried mashed potatoes with chickpeas flour.

Healthy filling protein-rich lentil soup.

Extra side of fresh-cut chilli and onions.

Deep-fried dumplings filled with minced paneer and vegetables. served with homemade Nepali-style salsa.

Crispy lentil wafers baker in the hot tandoor. served with tamarind and mint chutney.

Deep-fried boneless skinless fish marinated with chickpeas batter. served with tamarind and mint chutney.

Deep-fried dumplings filled with minced lamb and vegetables. served with homemade Nepali-style salsa.

Boneless fish sautéed with green chilli, bell pepper, red onion, green onion, tomatoes in low heat with Himalaya taste.

2 pieces. Fried pastry filled with potatoes and peas served with tamarind and mint chutney.

Deep-fried paneer with chickpeas batter. served with tamarind and mint chutney.

Deep-fried boneless chicken marinated with chickpeas batter. served with tamarind and mint chutney.

Deep-fried slice of onion with chickpeas batter served with tamarind and mint chutney.

Boneless chicken sautéed with green chilli, bell pepper, red onion, green onion, tomatoes in low heat with Himalaya taste.

6 pieces. Deep-fried vegetables with chickpeas batter served with tamarind and mint chutney.

Deep-fried dumplings filled with minced vegetables. served with homemade Nepali-style salsa.

Diced paneer pan-fried with green chillies, bell pepper, and red onion Nepali style.

Boneless chicken pan-fried with green chillies, bell pepper, and red onion Nepali style.

Boneless lamb pan-fried with green chillies, bell pepper, and red onion Nepali style.

Vegetable balls pan-fried with green chillies, bell pepper, and red onion Nepali style.

Shrimp pan-fried with green chillies, bell pepper, and red onion Nepali style.

Boneless chicken cooked with yogurt, cream, and spices to create a yummy gravy.

Lamb, chicken, and shrimp cooked with basmati rice, curry sauce, biryani masala, onions, and cilantro in low heat.

Varieties of vegetables cooked with basmati rice, curry sauce, biryani masala, onions, and cilantro in low heat.

Goat cubes cooked with basmati rice, curry sauce, biryani masala, onions, and cilantro in low heat.

Goat cubes cooked with basmati rice, curry sauce, biryani masala, onions, and cilantro in low heat.