Urban Bar & Kitchen Menu

House tortillas topped with slow cooked BBQ pulled pork, blended cheese, sour cream, and sliced jalepeños.

Fried green tomatoes topped with Memphis dressing and crumbled feta.

Buttermilk and corn flour battered, fried or sauteed, served with cocktail or drawn butter.

Diced pimentos, bacon, blended Pepper Jack and Cheddar, rolled in flour and panko bread crumbs, and served with sweet chili.

Shredded chicken combined with cheese and buffalo sauce. Served with tortilla chips.

Deep fried cauliflower florets, tossed in house made buffalo sauce and served with ranch.

Black bean, brown rice, corn, onion, and tomato patty, spring mix, red onion, tomato, on brioche.

Ground chuck, topped with swiss or cheddar, bacon, spring mix, fried onion straws, tomato, and BBQ sauce, on brioche. Consuming raw food or undercooked meats may increase risks of food borne illness.

Ground chuck, topped with Swiss or Cheddar, spring mix, onion, tomato, and jalapeños bacon jam, on brioche. Consuming raw food or undercooked meats may increase risks of food borne illness.

Fried chicken, ham, bacon, Swiss, baby spinach, red onion, tomato, and honey mustard on brioche.

Fried, bronzed, or blackened chicken breast, topped with bacon, spring mix, red onion, tomato, and mayo on brioche.

Fried, bronzed, or blackened with housemade slaw, fresh sliced tomatoes, and tartar, on brioche.

Deep fried cauliflower florets, tossed in buffalo sauce, spring mix, two tortillas, served with ranch.

Chopped romaine, shaved parmesan, and housemade croutons.

Fried, bronzed, or blackened chicken, romaine, spring mix, diced eggs, bacon, ham, cucumber, tomato, and blended cheese.

Bronzed or blackened salmon cooked medium, spring mix, feta, candied pecans, strawberries, and raspberry vinaigrette.

Bronzed or blackened boneless breast topped with sauteed onions, mushrooms, and Swiss.

Southern fried chicken wings on a belgian waffle served with maple syrup. Served with one side.

Southern recipe and deep fried to golden perfection.

Seasoned, bronzed, and topped with honey garlic glaze.

Buttermilk battered and deep fried.

Ground chuck, topped with sauteed onion, mushrooms, and gravy. Consuming raw food or undercooked meats may increase risks of food borne illness.

Blackened chicken, conecuh sausage, and shrimp, over corkscrew noodles, tossed in Cajun cream sauce with peppers and onions. Served with one side.

Aged 21 days, 10 oz.

Four of our housemade sides on one plate.

Pan seared gulf shrimp, tossed with onions, peppers, and conecuh sausage in creole sauce over homestyle grits. Served with one side.

Bronzed or blackened, served with drawn butter.

Fried, bronzed, or blackened, served with cocktail or drawn butter.

Fried, bronzed, or blackened, served with cocktail or drawn butter.

Fried, bronzed, or blackened served with tartar or drawn butter.

Buttermilk and corn flour battered, fried or sauteed, served with cocktail or drawn butter.

Bronzed or blackened, cooked medium, served with spinach cream. Consuming raw food or undercooked meats may increase risks of food borne illness.

Blackened grouper and conecuh sausage, over white rice, and topped with shrimp creole, one side.

Lump crab cakes and fried green tomatoes, stacked and topped with bienville.

Served with a warm whiskey sauce.

Traditional southern recipe made from scratch.

Layered fresh bananas, banana cream, and vanilla wafers.

Chocolate brownie topped with vanilla bean ice cream, chocolate, caramel syrup, and Oreo crumbs.

Self explanatory.