• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Miso Soup

      White miso soup served with tofu, mushroom, wakame, and scallions.
      $4.00
    • California Roll

      Krab salad, avocado, shredded cucumber, nori, sesame seeds
      $8.50
    • Gyoza

      Deep fried pork dumplings served with housemade ponzu sauce.
      $10.00
    • Spicy Tuna Roll

      Spicy tuna, shredded cucumber, nori, sesame seeds
      $12.00
    • Spicy Scallop Roll

      Scallop, cucumber, radish sprouts, avocado & house sauce
      $13.00
    • Negi Hama Roll

      Yellow tail, green onion
      $9.00
    • Seattle Roll

      Salmon, avocado, cucumber, sesame seeds
      $18.00
    • Salmon Skin Roll

      Salmon skin, cucumber, radish sprout, masago, bonito flakes & unagi sauce
      $10.00
    • Chirashi

      Chef's Choice of fresh sashimi served over rice (No Substitutions)
      $31.00
    • Spider Roll

      Soft-shell crab, cucumber, radish sprouts, avocado, house sauce & masago
      $13.50
  • Beverages

    • Bottled Tea

      A bottled tea, typically featuring a selection of Japanese tea varieties, served in a convenient bottled format.
      $3.50
    • Bottled Water

      Pure and refreshing bottled water.
      $2.00
    • Calpico

      Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.
      $5.50
    • Oolong Tea

      Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.
      $2.00
    • Ramune

      Refreshing Japanese carbonated drink, subtly sweet
      $4.50
    • Soda

      Refreshing carbonated beverage, perfect for quenching your thirst.
      $3.00
  • Appetizers/Sides

    • Char Siu

      Roasted pork, typically served with a house-made sauce, drawing from a traditional Japanese preparation method.
      $10.00
    • Furikake Wings

      $10.00
    • Hamachi Jalapeno

      Thinly sliced yellowtail topped with jalapeno and ponzu dressing
      $19.50
    • Agedashi Tofu

      Crispy fried tofu cubes in a savory soy-based broth, garnished with green onions, seaweed strips, and bonito flakes.
      $8.00
    • Ebi Tempura

      Battered shrimp served with dashi (3)
      $12.00
    • Edamame

      Edamame with sprinkles of kosher salt
      $5.50
    • Gyoza

      Deep fried pork dumplings served with housemade ponzu sauce.
      $10.00
    • Miso Soup

      White miso soup served with tofu, mushroom, wakame, and scallions.
      $4.00
    • Sashimi Salad

      $16.00
    • Seaweed Salad

      Mixed seasoned seaweed.
      $6.50
    • Takoyaki

      Crispy octopus-filled balls topped with savory sauce, bonito flakes, seaweed strips, and green onions.
      $8.50
    • Tempura Platter

      Assorted vegetables, two ebi tempura served with dashi
      $18.00
    • White Rice

      Light and fluffy white rice.
      $3.50
  • Makizushi

    • Ceviche Roll

      Seared Salmon and scallops overtop an avocado cucumber roll with cilantro & grated lime peel
      $20.50
    • Futomaki Roll

      Kanpyo, cucumber, tamago, shiitake, oshinko
      $14.00
    • Hawaii Roll

      Takuwan, shiso, & mix of tuna
      $18.00
    • Philly Roll

      Salmon, avocado & cream cheese
      $14.50
    • Pike Place

      Tuna, Yellowtail, crabmeat, avocado, & cucumber
      $21.50
    • California Roll

      Krab salad, avocado, shredded cucumber, nori, sesame seeds
      $8.50
    • Dragon Roll

      Krab salad, avocado, shredded cucumber, nori, unagi, house unagi sauce glaze
      $19.50
    • Kani Maki

      Avocado, cucumber, tobiko, mayo & Alaskan snow crab
      $15.00
    • Negi Hama Roll

      Yellow tail, green onion
      $9.00
    • Poke Roll

      Ahi tuna, tempura, cucumber, avocado, green onion with poke sauce
      $19.50
    • Rainbow Roll

      Tuna, hamachi, salmon, takuan, shredded cucumber, musago, nori
      $18.00
    • Salmon Skin Roll

      Salmon skin, cucumber, radish sprout, masago, bonito flakes & unagi sauce
      $10.00
    • Seattle Roll

      Salmon, avocado, cucumber, sesame seeds
      $18.00
    • Shrimp Tempura Roll

      Tempura shrimp, cucumber, avocado & mayo
      $11.00
    • Spicy Sake Roll

      Spicy salmon, cucumber, avocado, spicy mayo, and tobiko
      $14.00
    • Spicy Scallop Roll

      Scallop, cucumber, radish sprouts, avocado & house sauce
      $13.00
    • Spicy Tuna Roll

      Spicy tuna, shredded cucumber, nori, sesame seeds
      $12.00
    • Spicy Tuna Tempura Roll

      Tempura-style spicy tuna with unagi sauce
      $12.00
    • Spider Roll

      Soft-shell crab, cucumber, radish sprouts, avocado, house sauce & masago
      $13.50
    • Unagi Roll

      Broiled eel, cucumber, kaiware & avocado
      $13.00
  • Nigiri

    • Abura Bozu Nigiri

      Abura bozu nigiri typically features a small ball of sushi rice topped with lightly seared abura bozu, a type of fish known for its delicate texture.
      $7.00
    • Hokkigai Nigiri

      Surf clam delicately placed on a bed of hand-pressed sushi rice, forming a traditional nigiri.
      $6.00
    • Hotate Nigiri

      Sliced scallop typically served on a small mound of vinegared rice, often accompanied by a touch of wasabi.
      $8.50
    • Inari Nigiri

      Seasoned tofu pouch typically includes sushi rice, offering a sweet and savory taste profile.
      $5.00
    • Seared Salmon Belly Nigiri

      Seared salmon belly nigiri typically includes gently charred salmon belly atop vinegared sushi rice, often accompanied by wasabi and pickled ginger.
      $8.50
    • Shime Saba Nigiri

      Mackerel Nigiri
      $5.50
    • Shiro Maguro Nigiri

      Shiro maguro nigiri features thinly sliced albacore tuna atop a mound of vinegared rice, typically garnished with a touch of wasabi.
      $7.00
    • Tako Nigiri

      Sliced octopus atop a small mound of vinegared sushi rice, often garnished with a touch of wasabi.
      $6.00
    • Tobiko Nigiri

      Sushi rice topped with a generous layer of tobiko, encased in a delicate band of nori, offering a crisp, oceanic taste.
      $6.50
    • Toro Maguro Nigiri

      Toro maguro nigiri typically includes a slice of fatty tuna belly atop a compact ball of vinegared sushi rice.
      $13.50
    • Ebi Nigiri

      Shrimp Nigiri
      $5.00
    • Hamachi Nigiri

      Delicate slices of yellowtail atop vinegared rice, garnished with finely chopped green onions.
      $7.50
    • Maguro Nigiri

      Tuna Nigiri
      $7.50
    • Salmon Belly Nigiri

      Salmon belly nigiri features rich, tender slices of salmon belly atop a mound of sushi rice, typically accompanied by wasabi and ginger.
      $8.00
    • Tamago Nigiri

      Sweet Egg Nigiri
      $5.00
    • Unagi Nigiri

      Freshwater Eel Nigiri
      $8.50
  • Sashimi

    • Abura Bozu Sashimi

      Abura bozu sashimi typically features thinly sliced, raw abura bozu fish, often accompanied by traditional garnishes like daikon radish, shiso leaves, and a dipping sauce.
      $7.50
    • Hamachi Sashimi

      5 piece hamachi
      $8.50
    • Hokkigai Sashimi

      Thinly sliced surf clam, typically served fresh as part of the traditional Japanese sashimi selection.
      $7.00
    • Hotate Sashimi

      Hotate sashimi typically consists of thinly sliced fresh scallops, often accompanied by fresh wasabi.
      $9.00
    • Maguro Sashimi

      Thinly sliced maguro (tuna) typically served raw, highlighting its fresh, delicate flavor.
      $8.00
    • Omakase (15 Pc)

      Chef's choice of fresh sashimi (No Substitutions) Served with Miso Soup 8 pieces of sashimi (4 types of fish)
      $46.00
    • Omakase (8 Pc)

      Chef's choice of fresh sashimi (No Substitutions) Served with Miso Soup 8 pieces of sashimi (4 types of fish)
      $25.50
    • Sake Sashimi

      Thinly sliced fresh salmon, typically served as a delicately prepared selection of several pieces.
      $8.00
    • Salmon Belly Sashimi

      Thinly sliced salmon belly, typically served raw to highlight its rich texture and flavor.
      $8.50
    • Salmon Belly/Seared Salmon Belly Sashimi

      Thinly sliced salmon belly, either fresh or seared, often garnished with subtle accompaniments like sear sauce, eel sauce, and scallions, highlighting its rich texture.
      $9.00
    • Shime Saba Sashimi

      Shime saba sashimi typically includes thinly sliced, vinegar-cured mackerel, often accompanied by a garnish of ginger.
      $6.50
    • Shiro Maguro Sashimi

      Thinly sliced shiro maguro, also known as albacore tuna, typically served as a delicate and mild-flavored sashimi dish.
      $8.00
    • Tako Sashimi

      Thinly sliced octopus, typically served with a garnish to complement its natural flavors.
      $7.00
    • Toro Maguro Sashimi

      Toro maguro sashimi typically includes thinly sliced fatty parts of bluefin tuna, served raw.
      $15.50
    • Unagi Sashimi

      Thinly sliced, cooked freshwater eel, typically served with a drizzle of unagi sauce and a sprinkling of sesame seeds.
      $9.50
  • Japanese Favorites

    • Aburi Sake Don

      Seared salmon, tobiko, green onion & mayo served over rice
      $24.50
    • Sukiyaki Udon

      Tender sliced beef in a rich, umami broth topped with green onions and tempura flakes
      $19.50
    • Sukiyaki Udon

      Nagasaki noodles topped with pork belly, shrimp, kamaboko, and mixed vegetables
      $18.00
    • Umi Combo

      The Umi Combo typically includes an assortment of nigiri and rolls, featuring selections such as tuna, salmon, and various other seafood items, prepared in traditional sushi style.
      $28.00
    • Chirashi

      Chef's Choice of fresh sashimi served over rice (No Substitutions)
      $31.00
    • Poke Don

      Fresh tuna and salmon mixed in our house poke sauce, avocados, cucumbers, kaiso, kaiware, and tobiko served over rice
      $25.50
    • Sake Don

      Fresh salmon, tobiko, crab salad, and tamago served over rice
      $22.50
    • Unagi Don 3

      Broiled eel with avocado, kaiware, green onions, and sesame seeds served over rice
      $19.00
    • Unagi Don 5

      Broiled eel with avocado, kaiware, green onions, and sesame seeds served over rice
      $28.00
  • GK Appetizer

    • Edamame

      Steamed soybeans lightly sprinkled with sea salt.
      $5.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 451-5914

82 Stewart St, Seattle, WA 98101


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