UR Served CLT Menu

Yukon Gold Potatoes, seasoned with salt, pepper, garlic, and rosemary.

Crispy organic Brussels, roasted and drizzled with a fig balsamic glaze.

Fresh organic baby spinach lightly sauteed with shallots roasted peppers, and garlic.

White rice cooked in coconut milk, seasoned with Caribbean spices, and studded with red kidney beans.

HUGE 1 POUND Bone in Bork Chop that's brined and dry rubbed, then grilled and glazed in our Honey Bourbon Chipotle Sauce. Served with Sweet Potato Souffle (contains nuts) and Roasted Brussels but feel free to choose 2 different sides!

Penne pasta in our home made Cajun Alfredo Sauce with caramelized onions and tri-color peppers. Topped with your choice of Grilled Jumbo Shrimp, Grilled Chicken, or Andouille Sausage...OR ALL 3!

We Don't Skimp on the Oxtails!! Ours are marinated in Jamaican herbs & spices then braised in a savory sauce with onions, garlic, butter beans, and fresh herbs. Served with rice and peas, steamed cabbage, and sweet plantains, or choose 2 sides.

Our huge crab cakes are handmade with Jumbo Lump Crabmeat and our signature Maryland seafood spices. Served with our citrus-garlic aioli sauce. Comes with one side. Make it a Sandwich with a butter roasted Brioche Bun for $1.50 more.

Bone-in, 1/4 chicken, marinated in our fresh made Mojo sauce of Mandarin Oranges, Meyer Lemons, Limes, Sweet Onions, Herbs and Spices! Char grilled then roasted to juicy perfection. Served with Yellow Rice and seasoned Black Beans, or choose your sides.