Upwey Wishing Well Tearooms & Water Gardens Menu

$$Cafe
161 Church St, Weymouth, DT3 5QE
  • TRADITIONAL ENGLISH TEAS

    • DORSET CREAM TEA (GFA, V+)

      A large homemade fruit scone, strawberry jam and clotted cream - served with a pot of breakfast tea or a white or black americano (VEGAN & GF £7)
      £6.85
    • SAVOURY AFTERNOON TEA

      A warm cheese scone, salted butter, cheddar cheese, and onion chutney - served with a pot of breakfast tea or a white or black americano
      £7.85
    • LORD NELSON

      A warm cheese and chive scone, smoked salmon, cream cheese, and chutney - served with a pot of breakfast tea or a white or black americano
      £8.75
    • HIGH TEA (GFA,V+)

      A selection of finger sandwiches, mini cakes,savoury treats and a fruit scone with strawberry jam and clotted cream - served with a pot of tea of your choice or a white or black americano PRE BOOKING & DEPOSIT (£10PP) REQUIRED WITH 24 HOURS NOTICE FOR OUR HIGH TEAS
      £23.95
  • BRUNCH (served until 11:15)

    • SOURDOUGH TOAST (V+, GFA)

      Two slices of our brown sourdough with salted butter ADD jam, Marmite, crunchy peanut butter Or Nutella 80p
      £3.50
    • EGGS (GFA)

      Two poached/scrambled eggs on sourdough toast with butter
      £8.00
    • WISHING WELL FULL ENGLISH (GFA)

      Butchers sausage,scrambled eggs/poached, eggs, two bacon rashers, sauté mushrooms, roast tomato, baked beans, hash brown and toasted sourdough
      £12.50
    • WISHING WELL VEGAN BREAKFAST (GFA)

      Vegan sausage, falafel balls, sauté mushrooms, roast tomato, baked beans, avocado, hash brown and toasted sourdough
      £11.50
    • CREAMY SHROOMS (GFA)

      Sauté mushrooms in a creamy garlic and tarragon sauce with spinach on sourdough toast - ADD two poached eggs £2
      £9.00
    • EGGS BENNY

      Two poached eggs on sourdough toast with hollandaise sauce ADD Smoked bacon £2 mushrooms £1.5 (V+) Smoked salmon £2.5
      £9.00
    • SMASHED AVOCADO (GFA)

      Smashed avocado on sourdough toast with a roasted tomato and toasted seeds - ADD two poached eggs £2 add bacon £2
      £8.75
    • CREAMY SHROOMS

      Sauté mushrooms in a creamy garlic and tarragon sauce with spinach on sourdough toast - add two poached eggs 2
      £9.00
    • SMOKED SALMON (GFA)

      sourdough toast
      £10.50
    • BREAKFAST BAGEL

      Grilled back bacon served on a toasted bagel with scrambled eggs served with tortilla chips
      £7.00
    • AMERICAN STYLE PANCAKES

      Three lovely fluffy American style pancakes topped with - Crispy bacon, maple syrup and candied walnuts £9.50 - Chantilly cream, summer berry compote and local honey £9.00 - Warm Nutella and chopped banana £9.00
      £9.00
    • CHILDREN BREAKFAST

      Scrambled eggs, sausage, sourdough toast and baked beans
      £7.00
  • FRUIT SMOOTHIES

    • THE GREEN MACHINE

      Avocado, mango, spinach, broccoli, coconut, lime and ginger
      £4.95
    • BERRY BLAST

      Strawberry, blackberry and raspberry
      £4.95
    • PASH N ‘ SHOOT

      Passion fruit, mango and pineapple
      £4.95
  • SMALL PLATES

    • SOURDOUGH MUSHROOMS (GFA, V+)

      Pan fried mix of mushrooms and baby spinach in a creamy tarragon sauce on brown sourdough toast with rocket and truffle oil - served with fries
      £10.00
    • SOUP OF THE DAY (GFA, V+)

      Chefs homemade soup of the day served with sourdough granary bread and butter (V+, GFA)
      £8.50
    • WELSH RAREBIT SCONE (GFA, V)

      Rarebit made with local Jurassic ale, cheddar cheese and mustard melted on a cheese and chive scone topped with bacon bits with - served with a tomato and rocket salad
      £9.00
    • BAKED GOATS CHEESE (GFA, V)

      Whole round baked goats cheese glazed with maple syrup on sourdough topped with candied walnuts, fresh rocket, pickled beetroot and a dollop of red onion chutney - served with salted fries
      £11.00
    • PATE OF THE DAY

      Chefs pate served with a house dressed salad, beetroot relish house chutney and sourdough toast and butter
      £9.00
    • FISH GRATIN (GFA)

      White fish & prawns in a rich dill bechamel sauce topped with a parmesan & parsley crust, served with sourdough bread and butter
      £9.50
  • SUMMER SALADS

    • CHICKEN CAESAR (GFA)

      Grilled chicken breast, crispy bacon, croutons and parmesan shavings on winter salad leaves served with a caesar dressing
      £14.00
    • BUDDHA BOWL (GFA)

      Bowl full of goodness - falafel balls, avocado, toasted seeds, beetroot and hummus all served on a roasted root vegetable and mixed leaf salad with a beetroot and thyme dressing
      £15.00
    • ROASTED SQUASH & GOATS CHEESE SALAD (GFA, V+)

      Butternut squash roasted with cumin, coriander, cinnamon, and cayenne served on a winter leaf salad topped with melted goats cheese, toasted seeds and a beetroot ] vinaigrette
      £14.50
  • BIGGER PLATES

    • GLAZED HAM, EGGS & CHIPS (GF)

      Local ham glazed with wholegrain mustard and black treacle - served with two fried free range eggs and salted fries
      £14.00
    • CHICKEN SCHNITZEL

      Served with buttered mash, braised red cabbage, tarragon mushroom sauce and bacon lardons
      £15.50
    • PIE OF THE DAY (V+) (Please See Board For Todays Pie)

      Shortcrust pie served with creamy buttered mash potato, roasted root vegtables, red cabbage and a rich beef gravy (VEGAN PIE AVAILABLE)
      £16.00
    • MUSHROOM PARCEL (GFA,V+)

      A warm puff pastry tart filled with mixed forest mushrooms and baby spinach cooked in a white wine, garlic and tarragon cream sauce. Served with chefs vegtables, topped with rocket and finished with white truffle oil
      £15.50
    • FISH PIE (GFA)

      Creamy dill-infused prawns and white fish topped with fluffy mashed potato and cheddar cheese - served with a side of root vegetables and garden peas
      £16.50
  • TOASTIES & PANINIS

    • Grilled Bacon & Mature Cheddar

    • Mature Cheddar & Onion Marmalade (V+)

    • Bacon, Brie & Cranberry

    • Honey Roast Ham & Cheddar

    • Chicken, Bacon & Cheddar

    • Goat’s Cheese & Onion Chutney

    • Tuna Mayo & Cheddar

    • Mushroom, Cheddar & Sundried Tomato, Pesto (V+)

  • JACKET POTATOES (served from 12pm-3pm)

    • Bacon, Brie & Cranberry Sauce

      Served with homemade sultana coleslaw and dressed leaves
      £10.50
    • Mature Cheddar & Onion Marmalade (V+)

      Served with homemade sultana coleslaw and dressed leaves
      £9.75
    • Grilled Goats Cheese & Red Onion Chutney (V)

      Served with homemade sultana coleslaw and dressed leaves
      £11.50
    • Grilled Bacon & Cheddar

      Served with homemade sultana coleslaw and dressed leaves
      £10.50
    • Tuna Mayo & Cheddar

      Served with homemade sultana coleslaw and dressed leaves
      £10.50
    • Mushroom, Cheddar & Sundried Tomatoes (V+)

      Served with homemade sultana coleslaw and dressed leaves
      £10.95
  • PUDDINGS

    • STICKY TOFFEE PUDDING (GF)

      Delicious date sticky toffee pudding serve with vanilla ice cream and butterscotch sauce
      £7.25
    • WISHING WELL WINTER PAVLOVA (GF)

      Meringue, berry compote, vanilla chantilly cream, fresh berries, garden mint and a berry coulis
      £7.00
    • SALTED CARAMEL CHEESECAKE

      Baked vanilla cheesecake with a digestive base served with salted caramel sauce and salted caramel ice cream
      £7.25
    • HUMBLE CRUMBLE OF THE DAY (GF, V+)

      With a buttery crumble - served with vanilla ice cream or custard
      £7.00
    • PEAR & ALMOND FRANGIPANE (GF)

      Served with a dollop of clotted cream
      £7.00
    • DARK CHOCOLATE & MANDARIN TART (GF, V+)

      Served with dairy free ice cream and chocolate sauce
      £7.25
  • CHURROS

    • ORIGINAL CHURROS

      Five churros with cinnamon sugar and vanilla ice cream
      £6.50
    • NUTELLA CHURROS

      With Nutella & cinnamon sugar & vanilla ice cream
      £7.00
    • SALTED CARAMEL CHURROS

      With cinnamon sugar, salted caramel sauce, fudge bits & vanilla ice cream
      £7.00
  • MILKSHAKE

    • Strawberries & Cream

      £4.75
    • Salted Caramel And Fudge

      £4.75
    • Caramel Biscoff

      £4.75
    • Chocolate Oreo

      £4.75
    • Vanilla Smarties

      £4.75
  • KIDS (under 12’s only)

    • PIZZA & CHIPS

      Margherita pizza served with chips
      £7.00
    • BANGERS & CHIPS

      Two butchers bangers served with chips and garden peas
      £6.75
    • CHICKEN STRIPS

      Breaded chicken strips with chips and peas
      £7.95
    • OREO ICE CREAM SUNDAE

      Vanilla sundae topped with whipped cream, chocolate sauce, Oreo bits and marshmallows
      £4.00
    • CHURROS

      Three churros served with vanilla ice cream and chocolate sauce
      £4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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