A large homemade fruit scone, strawberry jam and clotted cream - served with a pot of breakfast tea or a white or black americano (VEGAN & GF £7)
£6.85
SAVOURY AFTERNOON TEA
A warm cheese scone, salted butter, cheddar cheese, and onion chutney - served with a pot of breakfast tea or a white or black americano
£7.85
LORD NELSON
A warm cheese and chive scone, smoked salmon, cream cheese, and chutney - served with a pot of breakfast tea or a white or black americano
£8.75
HIGH TEA (GFA,V+)
A selection of finger sandwiches, mini cakes,savoury treats and a fruit scone with strawberry jam and clotted cream - served with a pot of tea of your choice or a white or black americano PRE BOOKING & DEPOSIT (£10PP) REQUIRED WITH 24 HOURS NOTICE FOR OUR HIGH TEAS
£23.95
BRUNCH (served until 11:15)
SOURDOUGH TOAST (V+, GFA)
Two slices of our brown sourdough with salted butter ADD jam, Marmite, crunchy peanut butter Or Nutella 80p
£3.50
EGGS (GFA)
Two poached/scrambled eggs on sourdough toast with butter
£8.00
WISHING WELL FULL ENGLISH (GFA)
Butchers sausage,scrambled eggs/poached, eggs, two bacon rashers, sauté mushrooms, roast tomato, baked beans, hash brown and toasted sourdough
£12.50
WISHING WELL VEGAN BREAKFAST (GFA)
Vegan sausage, falafel balls, sauté mushrooms, roast tomato, baked beans, avocado, hash brown and toasted sourdough
£11.50
CREAMY SHROOMS (GFA)
Sauté mushrooms in a creamy garlic and tarragon sauce with spinach on sourdough toast - ADD two poached eggs £2
£9.00
EGGS BENNY
Two poached eggs on sourdough toast with hollandaise sauce ADD Smoked bacon £2 mushrooms £1.5 (V+) Smoked salmon £2.5
£9.00
SMASHED AVOCADO (GFA)
Smashed avocado on sourdough toast with a roasted tomato and toasted seeds - ADD two poached eggs £2 add bacon £2
£8.75
CREAMY SHROOMS
Sauté mushrooms in a creamy garlic and tarragon sauce with spinach on sourdough toast - add two poached eggs 2
£9.00
SMOKED SALMON (GFA)
sourdough toast
£10.50
BREAKFAST BAGEL
Grilled back bacon served on a toasted bagel with scrambled eggs served with tortilla chips
£7.00
AMERICAN STYLE PANCAKES
Three lovely fluffy American style pancakes topped with - Crispy bacon, maple syrup and candied walnuts £9.50 - Chantilly cream, summer berry compote and local honey £9.00 - Warm Nutella and chopped banana £9.00
£9.00
CHILDREN BREAKFAST
Scrambled eggs, sausage, sourdough toast and baked beans
£7.00
FRUIT SMOOTHIES
THE GREEN MACHINE
Avocado, mango, spinach, broccoli, coconut, lime and ginger
£4.95
BERRY BLAST
Strawberry, blackberry and raspberry
£4.95
PASH N ‘ SHOOT
Passion fruit, mango and pineapple
£4.95
SMALL PLATES
SOURDOUGH MUSHROOMS (GFA, V+)
Pan fried mix of mushrooms and baby spinach in a creamy tarragon sauce on brown sourdough toast with rocket and truffle oil - served with fries
£10.00
SOUP OF THE DAY (GFA, V+)
Chefs homemade soup of the day served with sourdough granary bread and butter (V+, GFA)
£8.50
WELSH RAREBIT SCONE (GFA, V)
Rarebit made with local Jurassic ale, cheddar cheese and mustard melted on a cheese and chive scone topped with bacon bits with - served with a tomato and rocket salad
£9.00
BAKED GOATS CHEESE (GFA, V)
Whole round baked goats cheese glazed with maple syrup on sourdough topped with candied walnuts, fresh rocket, pickled beetroot and a dollop of red onion chutney - served with salted fries
£11.00
PATE OF THE DAY
Chefs pate served with a house dressed salad, beetroot relish house chutney and sourdough toast and butter
£9.00
FISH GRATIN (GFA)
White fish & prawns in a rich dill bechamel sauce topped with a parmesan & parsley crust, served with sourdough bread and butter
£9.50
SUMMER SALADS
CHICKEN CAESAR (GFA)
Grilled chicken breast, crispy bacon, croutons and parmesan shavings on winter salad leaves served with a caesar dressing
£14.00
BUDDHA BOWL (GFA)
Bowl full of goodness - falafel balls, avocado, toasted seeds, beetroot and hummus all served on a roasted root vegetable and mixed leaf salad with a beetroot and thyme dressing
£15.00
ROASTED SQUASH & GOATS CHEESE SALAD (GFA, V+)
Butternut squash roasted with cumin, coriander, cinnamon, and cayenne served on a winter leaf salad topped with melted goats cheese, toasted seeds and a beetroot ] vinaigrette
£14.50
BIGGER PLATES
GLAZED HAM, EGGS & CHIPS (GF)
Local ham glazed with wholegrain mustard and black treacle - served with two fried free range eggs and salted fries
£14.00
CHICKEN SCHNITZEL
Served with buttered mash, braised red cabbage, tarragon mushroom sauce and bacon lardons
£15.50
PIE OF THE DAY (V+) (Please See Board For Todays Pie)
Shortcrust pie served with creamy buttered mash potato, roasted root vegtables, red cabbage and a rich beef gravy (VEGAN PIE AVAILABLE)
£16.00
MUSHROOM PARCEL (GFA,V+)
A warm puff pastry tart filled with mixed forest mushrooms and baby spinach cooked in a white wine, garlic and tarragon cream sauce. Served with chefs vegtables, topped with rocket and finished with white truffle oil
£15.50
FISH PIE (GFA)
Creamy dill-infused prawns and white fish topped with fluffy mashed potato and cheddar cheese - served with a side of root vegetables and garden peas
£16.50
TOASTIES & PANINIS
Grilled Bacon & Mature Cheddar
Mature Cheddar & Onion Marmalade (V+)
Bacon, Brie & Cranberry
Honey Roast Ham & Cheddar
Chicken, Bacon & Cheddar
Goat’s Cheese & Onion Chutney
Tuna Mayo & Cheddar
Mushroom, Cheddar & Sundried Tomato, Pesto (V+)
JACKET POTATOES (served from 12pm-3pm)
Bacon, Brie & Cranberry Sauce
Served with homemade sultana coleslaw and dressed leaves
£10.50
Mature Cheddar & Onion Marmalade (V+)
Served with homemade sultana coleslaw and dressed leaves
£9.75
Grilled Goats Cheese & Red Onion Chutney (V)
Served with homemade sultana coleslaw and dressed leaves
£11.50
Grilled Bacon & Cheddar
Served with homemade sultana coleslaw and dressed leaves
£10.50
Tuna Mayo & Cheddar
Served with homemade sultana coleslaw and dressed leaves
£10.50
Mushroom, Cheddar & Sundried Tomatoes (V+)
Served with homemade sultana coleslaw and dressed leaves
£10.95
PUDDINGS
STICKY TOFFEE PUDDING (GF)
Delicious date sticky toffee pudding serve with vanilla ice cream and butterscotch sauce
£7.25
WISHING WELL WINTER PAVLOVA (GF)
Meringue, berry compote, vanilla chantilly cream, fresh berries, garden mint and a berry coulis
£7.00
SALTED CARAMEL CHEESECAKE
Baked vanilla cheesecake with a digestive base served with salted caramel sauce and salted caramel ice cream
£7.25
HUMBLE CRUMBLE OF THE DAY (GF, V+)
With a buttery crumble - served with vanilla ice cream or custard
£7.00
PEAR & ALMOND FRANGIPANE (GF)
Served with a dollop of clotted cream
£7.00
DARK CHOCOLATE & MANDARIN TART (GF, V+)
Served with dairy free ice cream and chocolate sauce
£7.25
CHURROS
ORIGINAL CHURROS
Five churros with cinnamon sugar and vanilla ice cream