Uptown Tavern Menu

Thinly-sliced ham topped with Cuban style slow-cooked pulled pork, Swiss cheese, house-made pickles, mustard and mayo served on a Latin style roll.

3 Angus patties with cheddar cheese, house-made pickles, ketchup, and garlic aioli served on Hawaiian rolls.

3 Vegan beet patties with goat cheese, fresh spring mix, and garlic aioli served on Hawaiian rolls.

3 BBQ pulled pork sliders, topped with our house-made coleslaw served on Hawaiian rolls.

Tempura battered fried chicken on top of a cheesy bacon waffle, drizzled with our house-made whiskey maple syrup and butter.

Cavatappi pasta with mozzarella, parmesan, asiago, garlic, and bacon, topped with green onions.

Cavatappi pasta with grilled chicken, bacon, mozzarella, cheddar, and creamy Buffalo sauce.

Grilled chicken, broccoli, bell peppers, and mushrooms on a bed of rice. Topped with our house-made sesame citrus sauce, garnished with micro cilantro.

Crispy Flatbread with grilled chicken, house-made pesto, goat cheese, mushrooms, pears, and Mozzarella cheese, topped with a balsamic glaze.

Crispy Flatbread with house-made tomato sauce, topped with sliced heirloom tomatoes, basil chiffonade, and Mozzarella cheese.

Seasoned Arugula with fresh Burrata cheese, grilled pears, toasted pine-nuts, topped with cold press unfiltered olive oil and balsamic glaze.

Romaine lettuce, grilled chicken, avocado, roasted corn, black beans, tomatoes, red onion, and cilantro, with Cojita cheese and an avocado cilantro dressing.

Served with fresh ginger, charred lime, and house made asian-spiced sauce.

Tavern fries topped with cheese, seasoned ground beef, sour cream, house made salsa, and garnished with green onions.

Tossed in a roasted citrus vinaigrette, with crispy bacon, red chili flakes, and Asiago cheese.

Toasted pita bread with a spread of black bean hummus and quinoa, topped with spring greens, grilled asparagus, sun dried tomato pesto, and a balsamic vinaigrette.

House-made hummus dusted with smoked paprika served with fresh carrots, cucumbers and lightly toasted pita bread.

A half pound burger topped with cheddar cheese, bacon, arugula, and a fried egg, with garlic aioli and ketchup. Served with your choice of fries or tater tots.

Scrabbled eggs, crispy bacon, and cheddar cheese on toasted sourdough bread, served with breakfast potatoes.

Scrambled eggs, breakfast sausage, bacon, onions, peppers, garlic, ranchero sauce, cheddar cheese, and seasoned house potatoes wrapped in a flour tortilla. Served with salsa fresca and tortilla chips.

A savory breakfast scramble with fresh spinach, charred heirloom cherry tomatoes, mushrooms, and onions. Served with crispy breakfast potatoes.

Tempura battered fried chicken on top of a cheesy bacon waffle, drizzled with our house made whiskey maple syrup and butter.

Our house made waffle topped with a fresh mixed berry jam, maple syrup, and a lemon vanilla whipped cream, served with bacon.

Steamed jasmine rice with a 1/2 lb. Angus burger, smothered in house country sausage gravy, topped with an over-easy egg and garnished with Chipotle mayo.

Sunnyboy’s buttermilk biscuits smothered in house country sausage gravy.

2 eggs any way you like, 2 slices of bacon, sourdough toast, and breakfast potatoes.

New! Two slices of toasted sourdough, topped with a layer of rich avocado smash, Elote style sweet corn, and pickled red onions. Sweet, slightly spicy, and delicious!

Served with pickled celery and house made buttermilk ranch.

Served with fresh ginger, charred lime, and house made asian-spiced sauce.

Crispy, hand-battered chicken strips and fries, served with house made ketchup and buttermilk ranch.

Mozzarella cheese, grilled chicken breast, bacon bits, Sriracha ranch, garnished with micro cilantro.

Romaine lettuce, roasted corn, black beans, tomatoes, red onion, cilantro, avocado, and grilled chicken, with Cojita cheese and an avocado cilantro dressing.