Uptown Sports Club Menu

ICEBERG LETTUCE, BACON, BLUE CHEESE, TOMATOES, AND GREEN ONION WITH HOUSE RANCH

ASSORTED VARITIES

BUTTERMILK AND HERBS

STEWED RED BEANS AND SMOKED ONION. VEGAN

SERVED WITH KETCHUP AND GARLIC AIOLI

TOASTED LEIDENHEIMER BREAD

4 BREADED, FRIED SHRIMP WITH COCKTAIL SAUCE

SMOKED TROUT, LETTUCE, ZAPPS CHIPS

Crab meat tossed with crisp seasonal greens and light dressing.

FRIED GREEN TOMATOES, RANCH, GREEN GODDESS DRESSING. (COMES FULLY DRESSED- LETTUCE, TOMATO, AND PICKLES)

Grilled Redfish on the half shell, served with salsa verde and a petit salad.\r\n\r\n*contains fish bones

Grilled baby carrots, potatoes, herbed pan gravy.

Tender grilled salmon paired with roasted potatoes, sautéed broccolini, and cherry tomatoes in a light herb sauce.

16oz Barrett’s cold brew coffee - strong and smooth

Barrett’s Franklin blend medium roast espresso pulled ristretto

Barrett’s Franklin blend medium roast espresso pulled ristretto

Double shot of Barrett’s Franklin blend medium roast espresso with 8oz of water served hot or iced

Double shot of Barrett’s Franklin blend espresso with 8 ounces of milk served hot or iced. Optional vanilla and seasonal flavorings available!

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Double shot of Barrette’s Franklin blend espresso with equal parts steamed milk

Double shot of Barrett’s Franklin blend espresso with 8 ounces of drip coffee

Two Leaves and a Bud “Nice” Matcha with 8 ounces of milk served hot or iced

Evergreen Masala Chai with a double shot of Barrett’s Franklin blend espresso and 4 ounces of milk

Dona Teas - amber Assam whole leaf black tea directly sourced from the Chota Tingrai

Dona Teas - blend of hibiscus petals paired with sweet licorice root, mint and chamomile blossoms

Hot Tea Selection: Choose from black, herbal, or green teas.