Uptown Provisions Menu

Israeli couscous, almonds, dried apricot, pickled red onion, arugula, mint, parsley, preserved lemon, cumin, extra virgin olive oil, roasted spiced carrot

“Tijuana style” Caesar with romaine lettuce leaves, Caesar dressing, anchovy, black pepper, baguette croutons, topped with our smoked chicken salad

Brown butter blondie with sticky toffee glaze, topped with chopped pecans and sea salt

Gluten Free Flourless chocolate pecan sandwich\ncookie filled with coffee buttercream;

Chewy chocolate banana currant\ncookie filled with chocolate ganache

Gooey, chewy and krispie! Made with \ncaramelized rice krispies, marshmallows\nand dark chocolate chips.

Filled with jalapeno and cream cheese

Chocolate Brown Butter Cake dunked in Vanilla Milk Glaze

Brioche with housemade chocolate hazelnut filling, topped with hazelnut brittle. This is THE Ultimate Babka!

Brioche with housemade chocolate hazelnut filling, topped with hazelnut brittle. This is THE Ultimate Babka!

Oatmeal cream pie sandwich filled\nwith maple buttercream

Vanilla cake with housemade caramel filling, marshmallow frosting and toasted coconut.

GF Pumpkin Cake Sandwich filled with Maple Cinnamon Buttercream, Chocolate Pieces & Coated in Cinnamon White Chocolate

Sour Cream Batter with Blackberries, Blueberries & Raspberries, topped with Crumble\n(contains Almond Meal)

Vanilla cake with lime buttercream, white crunchy pearls and raspberry jam, rolled in coconut

14 hour smoked brisket, prime rib, broccoli COOL-slaw, pickled red onion, mayo, roasted onion jam. Served on a sandwich roll

Capicola, sopressata, mortadella, provolone, sun-dried tomato spread, artichoke tapenade, basil, balsamic dressed shredded lettuce. Served on country bread

Grilled portabello mushroom, artichoke tapende, bell pepper, cucumber, tomato house sprout blend, hummus, herb salad mix. Served on country bread

Chicken thigh, Japanese mayo, curry, smoked peach & ginger spread, celery, golden raisins, slivered almonds, pickled onion, herb salad mix, avocado. Served on country bread

Grilled portabello mushroom, artichoke tapende, bell pepper, cucumber, tomato house sprout blend, hummus, herb salad mix. Served on country bread

Hand-carved turkey, havarti cheese, pickled red onion, tomato, harissa-preserved lemon mayo, herb salad mix, onion jam, house sprout blend. Served on country bread

Hand-carved turkey, havarti cheese, pickled red onion, tomato, harissa-preserved lemon mayo, herb salad mix, onion jam, house sprout blend. Served on country bread

Line/pole caught tuna, tomato, harissa preserved lemon mayo, pickled red onion, herb salad mix, extra virgin olive oil, balsamic vinegar. Served on sourdough

Farm fresh egg salad w/ Japanese mayo, sambal chili, everything bagel seasoning, tomato, avocado, shrettuce Served on brioche loaf

Smoked Scandinavian salmon, cream cheese, capers, cucumber, rainbow radish, pickled red onion, dill, and micro greens on toasted rye bread.

Grilled portabello mushroom, artichoke tapende, bell pepper, cucumber, tomato house sprout blend, hummus, herb salad mix. Served on country bread

Navel cut pastrami, 999 island dressing, sauerkraut, swiss, onion jam, Served on rye bread

Tomatoes cucumber onion and olives.

Chilled salad with a pasta base.