Uptown Lounge Menu

Lightly seasoned, fried golden brown.

Premium quality breaded chicken tenderloins. Served with your choice of side.

Breaded and butterflied shrimp served with Thai chili sauce or your choice of dipping sauce.

House-fried potato chips, layered with Uptown Liquid Gold, melted cheese blend, topped with tomatoes, green onions, jalapenos, and olives, and served with guacamole, salsa, and sour cream. ADD CHICKEN, PORK, STEAK, SHRIMP, OR BACON 6.5

Dusted and fried crispy with a spicy finish. Served with Thai chili sauce or chipotle ranch.

House-made spicy pickles, hand breaded and fried. Choose a dipping sauce.

Grilled flour tortillas filled with our house-braised pork carnitas with coleslaw, onion, cilantro, and Sriracha chili sauce.

Fresh from Stewart's Meat Market. Tossed with your choice of BBQ, Buffalo, Thai chili sauce, or truffle style. Your choice of dipping sauce.

A half pound of center-cut cod lightly coated in beer batter and deep-fried, served with tartar sauce and your choice of side.

A generous layer of Uptown Liquid Gold with a melted cheese blend topped with crumbled bacon, sour cream, and green onions. ADD CHICKEN, PORK, STEAK, SHRIMP, OR EXTRA BACON 6.5

House blended in rich cream sauce, topped with shaved parmesan and served with crostini or house-fried potato chips.

Battered with our exclusive tempura, fried to golden brown. Served with your choice of dipping sauce.

Award-winning. Tossed on compound butter, shaved parmesan, fresh parsley, and truffle salt. Served with our own truffle aioli.

Stuffed with your choice of meat, melted cheddar and pepper jack cheese, green chilies and caramelized onion. Served with guacamole, salsa and sour cream.

Creamy tomato bisque highlighted with garlic and topped with parmesan cheese.

Caramelized onions in broth with a hint of garlic, herbs, and brandy. Topped with a crostini and melted cheese blend.

Grilled tenderloin bites served on a bed of spring mix tossed in balsamic vinaigrette with pickled red onions, tomato, feta cheese, house-made frazzled onions, cheese crisp, and crostini.

Diced grilled chicken served on a bed of spring mix tossed in chipotle ranch, with black beans, roasted corn, diced tomato, cheese blend, house-made frazzled onions, a touch of BBQ sauce, cheese crisp, and crostini.

Any of the above burgers, along with their toppings served on a bed of romaine lettuce.

Spring mix with tomatoes, cucumber, and croutons, with your choice of dressing.

Romaine lettuce tossed in creamy Caesar dressing, croutons, and parmesan cheese.

Herb-marinated chicken breast, charbroiled, topped with apple smoke bacon, spring mix, tomato, and avocado.

A rich blend of melted cheese with abundant garlic, topped with sliced tomato, served open-face on a soft ciabatta. We recommend a cup of our house tomato bisque or your choice of side.

Our delicious blend of albacore tuna salad with provolone is grilled on dill-parmesan sourdough, locally sourced from Couthran Co. Served with your choice of side.

Applewood smoked bacon, crumbled bleu cheese with alder smoked sea salt, spring mix, tomato, red onion, and mayo.

Roasted pepper, house-made frazzled onions, applewood smoked bacon, spring mix, with jalapeno cream cheese.

Caramelized onions, sauteed mushrooms, provolone and house-made mustard aioli.

Cheddar cheese, spring mix, tomato, red onion, house-made pickles, and mayo.

A full pound. Heavily marbled for immense flavor.

The most tender cut of beef, wrapped with bacon.

Regarded as the most flavorful cut of beef, coarsely chopped, grilled and topped with caramelized onions.*

Thinly slice petite tenderloin steak drizzled with balsamic glaze or upgrade with an enhancer.

Sauteed mushrooms, caramelized onions, or bleu cheese crumbles steak enhancers. 3.5Uptown Liquid Gold or Beef Demi premium sauce. 3

Dense chocolate cake layered with mousse and ganache. Served with vanilla infused whipped cream.

Ask your server about our rotating cheesecake.

Drizzled with chocolate sauce and topped with seasonal fruit. A la mode...add a scoop to any dessert 4.5

House-made rich vanilla custard topped with caramelized sugar.

Craft root beer with real vanilla bean ice cream and whipped cream. Make it a boozy float by adding vanilla vodka.

Pour our classic Cosmopolitan (vodka, cranberry, and lime), served in a shaker, into a martini glass filled with fluffy cotton candy and Pop Rocks on the side.

Malibu rum and peach schnapps, Aperol, balanced perfectly with lemon-lime soda and garnished with gummy bears.

Watermelon schnapps, rum, pineapple juice, fresh lemon, and our house-made grenadine.

Our spin on the classic Bloody Mary. House-infused jalapeno and/or bacon vodka, Demitri's mix, muddled garlic and basil with Stewart's Meat Market beer snack, pickled vegetables, and house-made candied bacon.

Craft root beer and vanilla vodka with vanilla bean ice cream. Topped with whipped cream.

A vibrant hibiscus flower, elderflower liqueur, and light-bodied crisp Prosecco make this an elegant choice.

The drink that gets the whole lounge talking. Wood chip smoke-filled glass chamber, rye whiskey, Luxardo cherry liqueur, and house-made vanilla simple syrup.

Zesty citrus of Aperol paired with the herbal essence of St. Germain Elderflower topped with sparkling prosecco.

Vanilla vodka with butterscotch schnapps and agave cream soda. Topped with whipped cream.

White rum, Captain Morgan spiced rum, banana schnapps, pineapple juice, fresh orange juice, and house-made grenadine. Topped with fruit and gummies.

Our spin on the traditional trash can. A mix of blue curacao, rum, gin, vodka, tequila, and fresh lemon juice. Topped with Red Bull, fruit, and gummies.

Our house-made sweet and sour, mixed with El Jimador tequila.

A robust, spicy mule with our house-made ginger beer. Choose any of the options.Moscow KentuckyIrishMexicanMandarinVanillaHeritage Huckleberry

A big-city drink with a small-town appeal. We add a dash of bitters to our Manhattan, Makers Mark and sweet vermouth.

Dessert before dinner? A blend of white and dark Creme de Cacao and vanilla vodka, shaken with half and half.

Cold-brew coffee shaken with Belvedere vodka and Kahlua, topped with espresso beans. Try it with a touch of cream.

Aviation gin stirred Chambord, fresh lemon juice, and Luxardo cherry liqueur.

The martini of choice for James Bond. Aviation gin, vodka, and Lillet Blanc. Served up.

Heritage Lavender vodka, lavender syrup, and fresh lemon juice.

Whipped cream-flavored vodka, triple sec, and lemon juice shaken with whipped cream.

A citrus-rich aperitif that is both sweet and refreshing.

Gin with muddled fresh blueberries for a delightful twist.

This classic is crafted with bourbon to achieve an exquisite balance of sweet and sour. For an added touch, try the New York Sour variation with a float of Cabernet.

An assortment of wine varietals to choose from.