Uptown Kitchen & Taphouse Menu

Gluten-free. a union of tender chicken, buffalo sauce, cream cheese, cheddar, and mozzarella. Garnished with Parmesan cheese, green onions, and served with warm naan bread.

Scratchmade humus with hints of garlic, topped with spiced chickpeas, and served with an assortment of fresh veggies and warm naan bread Remove the naan bread for GF.

Two baked pretzels served with our savory beer cheese sauce and honey mustard.

Daily made corn tortilla chips smothered in queso, black beans, pico de gallo, pickled red onions, housemade taco sauce, crema, and topped with guacamole, cotija cheese, and cilantro.

Housemade spicy queso topped with tender pork and garnished with pico de gallo. Choice of toasted crostinis or corn tortilla chips.

Made to order crispy beer battered chicken strips served with your choice of buffalo, BBQ, Korean BBQ, nitro BBQ, garlic Parmesan, or dreaded death. Served with ranch, blue cheese, or honey mustard, and garnished with carrots and celery.

Jumbo wings cooked to perfection and tossed in your choice of buffalo, BBQ, Korean BBQ, nitro BBQ, garlic Parmesan, or dreaded death. Served with ranch or blue cheese, carrots and celery.

Choice of sidewinder fries or tots. Loaded with your choice of toppings buffalo blue, BBQ bacon ranch, or Philly cheesesteak. Gluten-free with tots

Lettuce, tomato, onion, mayo, and your choice of American or Cheddar cheese. Add Bacon for $2.

Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin aioli. Served with lettuce, tomato, onion.

Roasted poblanos and thinly sliced jalapeños with thick-cut pepper jack cheese and our signature kickin aioli. Served with lettuce, tomato, onion

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes, and garlic aioli on toasted soughdough bread.

Lean shaved corn beef, pilsner sauerkraut, aged Swiss cheese, and thousand island dressing. Served on toasted, thick-cut marble rye.

Beerbattered chicken breast sandwich with sweet slaw, buffalo sauce, dill chips, topped with pepper jack cheese and served on a brioche bun.

Smoked, then fried turkey, bacon, lettuce, tomato, and garlic aioli stacked on sourdough. Try with or without our sweet + spicy rub

Scratchmade hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla

Our thinly sliced, juicy sirloin steak sauteed with onions, and red peppers, smothered with provolone cheese.

Sliced turkey, guacamole, pico de gallo, lettuce, and our spicy kickin' aioli wrapped in a flour tortilla.

Marinated grilled chicken, bacon, swiss, sauteed onions, mayo, hot pepper relish.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hard-boiled egg tossed with your choice of dressing. Served with a toasted crostini.

Chopped kale tossed with spiced chickpeas, shaved Parmesan, and lemon vinaigrette. Served with a toasted crostini.

Our twist on a southern staple. Crispy Chicken Tenders on Belgian Waffles served with a sunny-side egg, honey butter, and syrup. Also available on French Toast.

Gluten-Friendly

honey ham, smoked pulled pork, melted swiss, fried pickle coins, mustard-based bbq sauce, on a hoagie bun. your choice of side

Romaine lettuce tossed in soy ginger vinaigrette with cucumbers, red peppers, sweety drop peppers, tomatoes, crispy rice noodles, bean sprouts, chickpeas, topped with marinated chicken breast, apple slices (VEGAN chicken available as substitue)