Uptown Eats Menu

Fried egg, Gouda, spinach, Canadian bacon & raspberry-black pepper-honey-lemon jam on a griddled brioche bun

Fried egg, chorizo patty, jalapeno-jack cheese, jalapeno aioli, pickled red onion, arugula & potato chips on a griddled brioche bun

Fried egg, cotija cheese and Uptown sauce with cracked-pepper bacon, sauteed smokey collard greens & diced fresh tomato - garnished with chives and served o9ver roasted potatoes

(VGT) Sauteed collard greens and spinach, with sweet potato, black beans, crumbled cornbread, avocado, chives, jalapeno aioli, diced tomato, cotija cheese and a single fried egg

Gouda, white cheddar & cracked-pepper grits topped with a single fried egg, crumbled bacon, sauteed collard greens, and a touch of smoky maple butter

(VGT) Fresh berries blended with vanilla yogurt and topped with fresh fruit, toasted coconut, house-made cardamom-coconut granola, fresh mint & honey

fried eggs and a house-made buttermilk biscuit, with additions of your choice

Our "breakfast casserole" baked layered with potato, cheese, eggs, and chef's choice of daily ingredients - served with a salad of mixed greens, rainbow tomato, and house vinaigrette

(VGT) Smashed avocado, organic multigrain toast, mango-pineapple salad, jalapeno aioli, and spring mix

daily selection, chef's choice

Citrus marinated grilled chicken breast, avocado, pickled red onion, tomato, green leaf lettuce, and jalapeno aioli on pressed toasted ciabatta also available as salad on mixed greens

(VGT) Dan's Grilled Cheese with gouda and white cheddar, caramelized onions, sauteed mushrooms, and spicy-sweet German mustard on grilled sourdough

(VGT) Seasonal roasted veggies, herbed goat cheese, arugula, fig balsamic reduction on toasted ciabatta also available as a salad on mixed greens

Red wine & herb marinated sliced flank steak w / roasted potatoes, house-pickled red onions, radish, cucumber, cotija cheese, both horseradish aioli and house vinaigrette, served over mixed greens

(VGT) Our "breakfast casserole" baked layered with potato, cheese, eggs, and chef's choice of daily ingredients - served with a salad of mixed greens, rainbow tomato, and house vinaigrette

Fried egg, white cheddar and Uptown sauce on a griddled brioche bun with cracked-pepper bacon, sauteed smokey collard greens & sliced fresh tomato