Uptown Deli Menu

Served cold. This classic club sandwich starts with soft sourdough bread, lean turkey, ham, crispy bacon, imported Swiss cheese, American cheese, lettuce, tomato, onion, mayonnaise, and mustard.

Served hot. Our grilled New York reuben consists of lean corned beef, imported Swiss cheese, tangy sauerkraut, and thousand island dressing. Served on toasted N. Y. Rye.

Served cold. Our Italian hero starts with an Italian baguette, then we add Genoa salami, ham capocollo, pepperoni, provolone cheese, lettuce, tomato, onion, black olives, and zesty Italian vinaigrette.

Served hot Buffalo-style roasted chicken is piled high on sourdough bread and served with Italian provolone cheese, lettuce, tomato, and cool ranch dressing. Served with buffalo dipping sauce on the side.

penne pasta, black olives, feta cheese tossed in greek dressing.

Served hot. Truly a melting pot of flavors coming together with chicken, pepperoni, and mozzarella cheese then top it with roasted red peppers and mayo and served on toasted sourdough bread.

Served hot. This grilled traditional favorite includes lean pastrami, imported Swiss cheese, spicy deli mustard, and classic sauerkraut. Served on toasted N.Y. Rye.

Served hot. Another grilled favorite served on toasted sourdough bread, this hearty sandwich includes lean and juicy roast beef, Cheddar cheese, crispy bacon, lettuce, tomato, onion, and mayo.

Lb. New potatoes boiled to perfection are combined with gourmet Gorgonzola cheeses and freshly chopped herbs and spices, then tossed in a mayonnaise dressing and lightly garnished with bacon bits.

Served hot. A Cuban classic made with ham, lean seasoned pork, Swiss cheese, sliced pickles, and yellow mustard. Toasted and pressed on a fresh Cuban-style hoagie roll.

Balsamic dressing: A tangy blend typically featuring balsamic vinegar, olive oil, and a hint of garlic.

A zesty blend of oil, vinegar, and Italian herbs, typically includes garlic, oregano, and basil.

Parmesan cheese, anchovy, garlic, and lemon typically blended into a creamy caesar dressing.

House-made ranch dressing with a blend of buttermilk, mayonnaise, sour cream, and savory herbs and spices.

A harmonious blend of sweet honey and tangy mustard, ideal for salads and dipping.

assorted potato chipsbbq, sea salt, jalepeno

Potato Salad with gorgonzola cheese mixed in it.

Cooked shrimp, white onions, celery, and dill with mayonnaise and a touch of white wine vinegar.

Cut and deep-fried sweet potato strips, typically seasoned with light sea salt.

House-made egg salad typically includes mayonnaise, mustard, and relish, served on a bed of mixed greens.

Soup of the day cup

Mac and cheese: Creamy macaroni typically includes a blend of cheddar and parmesan cheese, topped with breadcrumbs.

small garden salad with tomato, onion, croutons

penne pasta, black olives, feta cheese tossed in greek dressing.

Tri-colored rotini pasta tossed in Italian dressing

Sweet potato fries: Typically cooked in oil until crispy.

Topped with American Cheese, Lettuce, Onion, & Tomato with Scotts house sauce. Served with french fries.

Topped with provolone cheese, bacon and avocado.Served with French Fries

A classic American soda, typically featuring a rich, frothy head and smooth, traditional flavor.

Freshly brewed tea leaves, offering a pure and refreshing unsweetened beverage.

Freshly brewed black tea sweetened with real sugar.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Served cold. This classic club sandwich starts with soft sourdough bread, lean turkey, ham, crispy bacon, imported Swiss cheese, American cheese, lettuce, tomato, onion, mayonnaise, and mustard.

Served hot. A Cuban classic made with ham, lean seasoned pork, Swiss cheese, sliced pickles, and yellow mustard. Toasted and pressed on a fresh Cuban-style hoagie roll.

Served hot. Another grilled favorite served on toasted sourdough bread, this hearty sandwich includes lean and juicy roast beef, Cheddar cheese, crispy bacon, lettuce, tomato, onion, and mayo.

Served cold. A turkey reuben style sandwich. Served on rye, this sandwich features lean turkey, imported Swiss cheese, homemade coleslaw, and Thousand Island dressing.

Served hot. A taste of Italy here in Richmond Hill. Traditional large meatballs cooked in a rich marinara sauce, then smothered in smooth and melted mozzarella cheese and served on our baguette.

Served hot. Our grilled New York reuben consists of lean corned beef, imported Swiss cheese, tangy sauerkraut, and thousand island dressing. Served on toasted N. Y. Rye.

Served hot. This grilled traditional favorite includes lean pastrami, imported Swiss cheese, spicy deli mustard, and classic sauerkraut. Served on toasted N.Y. Rye.

Served hot. Our New York-style French dip has lean and juicy roast beef, Swiss and provolone cheese, and grilled onions, all served on toasted garlic focaccia bread. Served with homemade au jus.

Served hot. Truly a melting pot of flavors coming together with chicken, pepperoni, and mozzarella cheese then top it with roasted red peppers and mayo and served on toasted sourdough bread.

Served hot. This grilled cheese steak sandwich is piled high with lean roast beef and mild creamy Cheddar cheese, sautéed onions, mushrooms, and green peppers. Served on Italian baguette bread.

Served cold. This perfect 'Lite lunch' option is served on our multigrain bread, with a healthy portion of our homemade white albacore tuna salad, lettuce, tomato, onion, and fresh cucumbers.

Served hot Buffalo-style roasted chicken is piled high on sourdough bread and served with Italian provolone cheese, lettuce, tomato, and cool ranch dressing. Served with buffalo dipping sauce on the side.

Served cold. The true intersection of flavors. Bring together roast beef, Münster cheese, garlic roasted red peppers, lettuce, horseradish sauce and roll it up in a garlic herb wrap.

Served hot. Setting itself apart from the sandwich crowd, this creation is rolled up in a garlic herb wrap. Grilled chicken breast, ham, Swiss, lettuce, tomato, and Cajun mayo.

Egg salad typically consists of chopped hard-boiled eggs mixed with mayonnaise and often includes ingredients like lettuce and tomatoes.

Housemade tuna salad served with crisp lettuce, ripe tomato, and sliced onions on your choice of bread.

Chunks of chicken mixed with apples, grapes, celery, and walnuts, typically bound together with a light mayonnaise dressing.

Dill shrimp salad sandwich typically includes seasoned shrimp mixed with dill and mayonnaise, served between slices of bread with lettuce and tomato.

Egg salad typically consists of chopped hard-boiled eggs mixed with mayonnaise, often served with lettuce and tomato on bread.

Ham and cheese on bread, typically includes mayonnaise, lettuce, and tomato.

Albacore tuna salad combines solid white albacore with mayonnaise, typically served on a bed of lettuce, garnished with slices of tomato and cucumber.

Roast beef and cheese on a half sandwich, typically served with Swiss cheese, mayonnaise, and a hint of horseradish on deli bread.

Choice of traditional or Waldorf chicken salad.

Grilled chicken atop a bed of mixed greens, complemented by feta cheese, kalamata olives, cucumbers, tomatoes, and red onions, dressed with a traditional Greek dressing.

Scoops of fresh tuna salad served on a bed of crisp lettuce, accompanied by potato salad, coleslaw, and garnished with hard-boiled egg, tomato slices, and cucumbers.

A medley of crisp lettuce, ripe tomatoes, fresh cucumbers, carrots, and onions, typically dressed with a house vinaigrette.

Choose 3 different salads on one plate.

Our delicious soups are made from only the finest ingredients and are served fresh every day. We vary our soup selections each day. Please ask our staff about our soup of the day.

Chicken salad platter with your choice of Traditional or Waldorf preparation. Apples, walnuts, grapes in Waldorf option. Simple and classic in Traditional.

Dill shrimp salad typically includes shrimp seasoned with dill, served over a mix of lettuce, tomatoes, cucumbers, and red onions, dressed lightly.

Sliced ham, turkey, and roast beef, accompanied by Swiss cheese and hard-boiled egg, served over a bed of mixed greens with tomato and cucumber.

Lb. This popular choice is made with bowtie pasta tossed with savory Greek vinaigrette dressing, then mixed with diced black olives and tasty feta cheese.

Lb. This gourmet chicken salad starts with white meat chicken breast mixed with a seasoned mayonnaise and then we add an assortment of apples, grapes, and walnuts to make it a truly amazing salad.

Lb. We use the finest albacore white meat tuna and add scallions, celery, and seasoned mayonnaise to make this one of our most popular salads.

Lb. Lightly seasoned shrimp and finely diced celery tossed with our signature Dijon-dill sauce make this salad exceptional.

Lb. New potatoes boiled to perfection are combined with gourmet Gorgonzola cheeses and freshly chopped herbs and spices, then tossed in a mayonnaise dressing and lightly garnished with bacon bits.

Lb. This classic favorite is made from the highest quality chicken breast, crisp celery, herbs, spices, seasonings blended in mayonnaise with a touch of lemon.

Soft and fluffy bagel generously topped with smooth cream cheese. A classic breakfast staple.

Sliced pastrami, a fried egg, and melted cheese served on bread, creating a hearty breakfast sandwich.

Scrambled egg and American cheese served on a Kaiser roll.

A freshly baked bagel, sliced and spread with butter.

Crispy bacon, a fried egg, and melted cheese served on a toasted bread.

Sausage, egg, and cheese typically assembled on bread, featuring a savory sausage patty, a cooked egg, and melted cheese.