Uptown Cafe Menu

1624 Bardstown Rd, Louisville, KY 40205
  • Appetizers

    • Onion Rings

      With horseradish sauce
      $9.00
    • Fried Green Tomatoes

      Cornmeal encrusted with roasted red bell pepper aioli
      $9.00
    • Pork And Shitake Wontons

      Ground pork and shitake mushroom wontons with a five-spice dipping sauce
      $9.00
    • Stuffed Mushroom Caps

      Filled with sausage and goat cheese, topped with a brandy brown cream sauce
      $10.00
    • Smoked Gouda And Tomatillo Queso

      Served with French corn chips (Gluten-Free)
      $10.00
    • Black Bean Cakes

      With tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise
      $9.00
    • Shrimp Bisque - Cup Of Soup

      $7.00
    • Shrimp Bisque - Bowl Of Soup

      $9.00
    • Soup Of The Day - Cup Of Soup

      $6.50
    • Soup Of The Day - Bowl Of Soup

      $8.00
  • Salads * - All salads and dressings are gluten-free except the liver salad and soy vinaigrette.

    • House Salad - Half

      Fresh romaine lettuce with shredded carrots, red cabbage, red onions, black olives, and slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, blue cheese, ranch or thousand island dressing
      $6.00
    • House Salad - Full

      Romaine, shredded carrots, red cabbage, red onions, black olives, slivered almonds with choice of red wine vinaigrette with blue cheese crumbles, balsamic vinaigrette, creamy blue cheese, ranch or thousand island.
      $9.00
    • Caesar Salad

      Classic with romaine lettuce, croutons, parmesan cheese, and fresh cracked black pepper
      $10.00
    • Greek Salad

      Fresh romaine lettuce, peppers, red onions, artichoke hearts, kalamata olives, cucumbers, and crumbled feta cheese with a sun-dried tomato vinaigrette.
      $11.00
    • Spinach Salad

      Fresh spinach with egg, tomatoes, water chestnuts, and bacon with warm soy vinaigrette.
      $10.50
    • Mixed Baby Greens With Fruit

      Warm brie, apples, and almonds with a cranberry champagne vinaigrette
      $11.00
    • Pecan-Encrusted Chicken Liver Salad

      With granny smith apples, bacon, and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette.
      $15.50
    • Iceberg Wedge Salad

      Fresh iceberg wedge with spiced pecans, grape tomatoes, and blue cheese dressing.
      $10.00
    • Protein

      Add grilled, fried, or blackened chicken 5 Add grilled or blackened salmon 8 Add grilled shrimp 8 1.5 additional charge for split salads
  • Lunch Entrées and Pastas - Prices Reflect Lunch Portions

    • Salmon Croquettes

      With orange dill hollandaise sauce, fresh vegetable medley, and rice pilaf
      $14.00
    • Hot Brown

      Turkey, bacon, and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish.
      $12.50
    • Stir Fried Vegetables

      Broccoli, snow peas, red onions, carrots, water chestnuts, and bell peppers over jasmine rice with sweet chili sauce and fried tofu (Gluten Free). Substitute Sesame Chicken for 18
      $14.00
    • Maple Chipotle Pork Tenderloin Sandwich

      Dressed on a French roll with tartar sauce and coleslaw.
      $12.00
    • Poached Eggs And Ham

      Served on an English muffin with mornay sauce and roasted red potatoes.
      $12.00
    • Cornmeal Encrusted Basa Fish Sandwich

      Dressed on a French roll with tartar sauce and coleslaw.
      $12.50
    • Uptown Burger

      Dressed on an English muffin with your choice of pepperjack, cheddar, smoked gouda, blue, Swiss, or American cheese served with pickappa mayonnaise and house-made chips. Add bacon for 2 extra.
      $16.00
    • Grilled Sun-Dried Tomato Polenta

      Sauteed squash, red onions, bell pepper, mushroom and spinach in marinara, finished with mozzarella and parmesan
      $16.00
    • Chicken In Puff Pastry

      breaded chicken with broccoli, tomatoes & mushroom in a creamy basil sauce with tomato wedges
      $11.50
    • Basa Fish Tacos

      Blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)
      $12.50
    • Grilled Chicken Breast Sandwich

      Ginger, sherry, and soy marinated chicken breast dressed on a French roll with pickapeppa mayonnaise and house-made chips.
      $12.00
    • Grilled Beef Tenderloin Sandwich

      With grilled onions and Henry Baines sauce on a French roll with roasted red potatoes
      $17.00
    • Grilled Salmon Sandwich

      Dressed on toasted marbled rye bread with whole grain mustard, tartar sauce and coleslaw.
      $14.50
    • Fusilli With Bay Scallops Or Shrimp

      With tomatoes in a basil cream sauce with parmesan
      $15.00
    • Duck Ravioli

      With mushrooms and green peppercorns in a white wine sauce with parmesan
      $15.00
    • Linguine With Sesame Chicken And Broccoli

      Sesame chicken with broccoli in a lemon cream sauce with parmesan.
      $14.00
    • Smoked Salmon Bow Tie Pasta

      With spinach and capers in a lemon dill cream sauce with parmesan.
      $16.00
    • Curried Rice Noodles

      Tofu, sautéed cabbage, broccoli, carrots snow peas, crushed peanuts and cilantro in a coconut yellow curry.
      $14.00
  • Dinner Entrées and Pastas - Prices Reflect Dinner Portions

    • Chicken Piccata

      Lightly breaded breast sautéed with lemon, butter and capers with fresh vegetables and rice pilaf.
      $21.00
    • Parmesan Panko Encrusted Baked Cod

      Citrus and whole grain mustard beurre blanc, vegetables and rice pilaf
      $21.00
    • Salmon Croquettes

      With orange dill hollandaise sauce, fresh vegetable medley and rice pilaf
      $19.00
    • Grilled Salmon

      Wasabi soy, steamed spinach, pickled ginger, black sesame seed over jasmine rice
      $24.00
    • Stir Fried Vegetables

      Broccoli, snow peas, red onions, carrots, water chestnuts, mushrooms and bell peppers over jasmine rice with sweet chili sauce and fried tofu. Substitute Sesame Chicken for 18
      $14.00
    • Grilled Sun-Dried Tomato Polenta

      – Sauteed squash, red onions, bell pepper, mushroom and spinach in marinara, finished with mozzarella and parmesan (GF).
      $16.00
    • Jagerschnitzel

      Breaded pork tenderloin, spicy mushroom brown sauce, sour cream, vegetables, mashed potatoes.
      $23.00
    • French Cut Pork Chop

      With ginger, apple, cherry chutney, baked cheese grits and vegetables (GF).
      $26.00
    • Ginger And Beer Marinated Grilled Flank Steak

      Henry Baines sauce, vegetable medley and au gratin potatoes.
      $29.00
    • Grilled Beef Tenderloin Medallions

      Bourbon sauce, crispy buttermilk onions, mashed potatoes, vegetables.
      $35.00
    • Cornmeal Encrusted Basa Fish Sandwich

      Dressed on a French roll with tartar sauce and coleslaw.
      $12.50
    • Basa Fish Tacos

      Blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free).
      $12.50
    • Uptown Burger

      Dressed on an English muffin with your choice of pepperjack, cheddar, smoked gouda, blue, Swiss, or American cheese served with pickapeppa mayonnaise and house-made chips
      $15.00
    • Curried Rice Noodles

      Tofu, sautéed cabbage, broccoli, carrots, snow peas, crushed peanuts and cilantro in a coconut yellow curry (GF).
      $14.00
    • Fusilli With Bay Scallops Or Shrimp

      With tomatoes in a basil cream sauce.
      $18.00
    • Smoked Salmon Bow Tie Pasta

      With spinach and capers in a lemon dill cream sauce.
      $19.00
    • Linguine With Sesame Chicken And Broccoli

      Sesame chicken with broccoli in a lemon cream sauce.
      $18.00
    • Duck Ravioli

      With mushrooms, pimentos, and green peppercorns in a white wine sauce.
      $19.00
  • Desserts

    • Napoleon With Fresh Fruit

      Puff Pastry filled with pastry cream and served with strawberry puree
      $9.00
    • Chocolate Seduction

      Rich chocolate chess filling in a flaky butter crust
      $9.00
    • White Chocolate Mousse

      On a bed of dark chocolate
      $9.00
    • Chocolate Ganache Torte

      Rich semi-sweet chocolate filling in a pecan crust with homemade caramel sauce
      $9.00
    • Empress Carlotta

      Chocolate Genoise with a Kahlua flavored whipped cream filling, mocha buttercream frosting and toasted almond garnish
      $9.00
    • Gateau Ganache (Weekend Special)

      Two layers of walnut meringue layered with whipped cream and garnished with chocolate ganache
      $9.00
    • Cheesecake Of The Day

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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