APPETIZERS
- HUMMUS & PITAKalamata olives, Za’atar-spiced pita, and extra virgin olive oil$10.00
- GARLIC BREADHearty portion of broiled ciabatta bread, garlic buttter, pecorino Romano cheese and chives$9.00
- KYUURI TUNAYellowfin tuna seared rare and sliced, pickled cucumber salad, tsume, and wasabi$18.50
- ARTICHOKE & KALAMATA OLIVE DIPServed with toasted bâtard$11.50
- GOAT CHEESE BRUSCHETTA
- HOUSE BREADTribeca bâtard with compound butter$3.00
- SHRIMP & CALAMARI FRITTIServed with cocktail sauce and chipotle sour cream$18.50
- CAJUN LIVER PÂTÉA rich pâté of chicken livers sautéed in butter, mushrooms, sherry, red wine on toasted bâtard$10.50
- SMOKED SALMON PÂTÉHoney hot smoked salmon, cream cheese, sour cream, horseradish, and dill on toasted bâtard$11.50
SOUP & SALADS
- CUBAN BLACK BEAN SOUPA 30-year house soup tradition, black beans, vegetable stock, cumin, smoked paprika, onions, celery, and bell peppers, served with house toasted tortilla strips, sour cream, and chives
- HOUSE SALADRomaine, red cabbage, grape tomatoes, red onion, carrot, and cucumber$8.50
- MESCLUN SALADA blend of 14 organic baby lettuces with Gorgonzola cheese, grape tomato, red onion, Kalamata olives, and toasted walnuts$11.00
- WEDGE SALADChilled iceberg lettuce wedge, crispy bacon, hard boiled egg, and diced tomato served with house made Danish bleu cheese dressing$12.00
- CAESAR SALADFried capers, garlic-herb croûtons, and Romano cheese tossed in Caesar dressing
- SPINACH SALADBaby spinach, strawberries, apple slices, Gorgonzola, and candied pecans tossed in a red raspberry vinaigrette
- GREEK SALADRomaine, cucumber, Kalamata olives, grape tomatoes, red onion, and feta cheese, tossed in an oregano vinaigrette
SANDWICHES
- IMPOSSIBLE BURGER100% plant based protein burger served on a toasted brioche bun,with lettuce, tomato, red onion, and Tzatziki sauce$18.00
- ARARAT CHICKEN PITATender chicken breast marinated in olive oil, rosemary, and garlic, char-grilled and sliced, then rolled into warm pita with lettuce, aioli, tomato, onion, and cucumber$16.50
STEAKHOUSE GRILL
- GORGONZOLA FILET MIGNONChar-grilled 8oz filet mignon, browned Gorgonzola cheese crust, and Port-shallot demi-glace
- GRILLED NEW YORK STRIPChar-grilled 14oz center cut strip steak, garlic butter, and fried red onions
- PEPPERCORN MEDALLIONSTwo 4oz beef tenderloin medallions grilled and served with a green peppercorn brandy cream reduction
CAJUN CREOLE CUISINE
- LOUISIANA HOT PEPPER CHICKENCrispy strips of chicken breast, Creole spices, cheesy hot pepper cream sauce, sour cream, and choice of side$22.00
- CAJUN MEATLOAFChar-grilled and served with Creole sauce and choice of side$18.00
- SHRIMP & GRITSFour jumbo shrimp, char-grilled andouille sausage, cheddar jalapeño grits$18.00
- CHICKEN, ANDOUILLE, & TASSO GUMBOA hearty Louisiana stew served with basmati rice, try it ‘Hoosier style’ with mashed potatoes!$16.00
- RED BEANS & RICE$13.00
- SEAFOOD GUMBOA light tomato based Gumbo with mild spice, jumbo shrimp, oysters, crawfish, scallops, and mussels, served with basmati rice$21.00
- CREOLE BBQ SHRIMPSautéed jumbo shrimp in a zesty cream sauce, served with basmati rice$32.00
- CRAWFISH ÉTOUFFÉEDark & smoky Cajun roux, tender crawfish tails, served with basmati rice$20.00
SIDES
- UPTOWN MAC ‘N’ CHEESE$7.00
- BASMATI RICE$7.00
- FRENCH FRIES$7.00
- DAILY VEGETABLE$7.00
- MASHED POTATOES$7.00
- FRIED RED ONIONS$7.00
- SAUTÉED SPINACH$7.00
- CHEDDAR JALAPEÑO GRITS$7.00
PASTA & BEYOND
- POLENTA MARINARABaked polenta layered with goat cheese and spinach$18.00
- PAN-SEARED SALMONServed with Thai style sweet and spicy sauce$28.00
- RIGATONI BOLOGNESEOur take on the classic, hearty ragu from Bologna. Italian sausage, ripe red tomatoes Romano cheese, and rigatoni$18.00
- UPTOWN POT ROASTPort wine demi-glace and choice of side$23.00
- THAI FRIED CHICKENCrispy strips of chicken breast tossed in a Thai sweet and spicy sauce$22.00
