Upstream Brewing Company Menu

3 mini pretzels served with beer cheese sauce and stone ground mustard

Lightly battered, garlic herb marinated white cheddar cheese curds served with our house-made pizza sauce\r\n\r\nnot gluten free

Hummus trio – Traditional hummus, red pepper hummus and walnut basil pesto served with pita and feta cheese\r\n\r\nFor gluten free option ask for no pita

10 whole shrimp sauteed with calabrian chili peppers deglazed with white wine and lemon juice and served with house foccacia bread\r\n\r\ngluten friendly ask for no bread

Six crispy classic wings served with one choice of sauce per order\r\n\r\nHouse Buffalo | Thai Chili | Rootbeer BBQ\r\n\r\nNot gluten free due to cross contamination in the fryers

An Upstream classic. Made with O!Gold beer, chicken stock and roux. Neither vegetarian nor gluten free.

Vegetarian\r\nCan be made gluten free with no crackers

Vegetarian\r\nCan be made gluten free with no crackers and no bread

Baked chicken thighs, white beans and green chilis in a southwestern cream sauce. Neither vegetarian nor gluten free.

Baked chicken thighs, white beans and green chilis in a southwestern cream sauce. Neither vegetarian nor gluten free.

Call for the soup of the day

Call for the soup of the day

Romaine lettuce served with a 6oz sirloin steak, asiago cheese, croutons and Caesar dressing\r\n\r\ngluten friendly with no croutons

Crisp romaine lettuce with tomatoes, house-made \r\nCaesar dressing, croutons, and asiago cheese\r\n\r\nCan be made gluten free with no bread and no croutons

Spring Mix | Cranberries | Almonds | Bacon | Blue Cheese | Vanilla-White Balsamic Vinaigrette\r\n\r\ngluten friendly

Spring Mix | Corn | Black Beans | Roasted Red Peppers | Red Onions | Jack Cheese | Creamy Avocado Vinaigrette\r\n\r\ngluten friendly

Spring Mix | Cucumber | Tomatoes | Scallion | Cashews | Feta Cheese | Green Goddess Dressing\r\n\r\ngluten friendly

Crisp romaine lettuce with tomatoes, house-made \r\nCaesar dressing, croutons, and asiago cheese\r\nCan be made gluten free with no bread and no crotuns\r\nCan be made gluten free with no bread and no croutons

Mixed greens, oregano vinaigrette, tomatoes, kalamata olives, banana peppers, feta cheese\r\n\r\nCan be made gluten free with no bread

Spring Mix | Bacon | Cheddar Cheese | Sun-dried Tomatoes | Choice of Dressing

Creamy Brie Cheese | Cheddar Cheese | Apple Butter | Bacon | House Sourdough

Half pound patty chuck, brisket and short rib blend, grilled and served on a house potato bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nCan be made gluten free with no bun

Herbed Salmon Patty | Calabrian Chili Aioli | Served on a house made Potato Bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nnot gluten free

Toasted house made potato bun or vegan beer bread with lettuce, tomato and pickle choice of side\r\n\r\nCan be made gluten free with no bun. \r\nVegan with beer bread.

Chuck, brisket and short rib blend, bacon tomato \r\nand onion jam, fried onions, Havarti cheese \r\n\r\nCan be made gluten free with no bun and no fried onions

Sliced pastrami, sauerkraut, Swiss cheese, and thousand island dressing on grilled beer bread\r\n\r\nCan be made gluten free with no bread

Half pound patty chuck, brisket and short rib blend, grilled and topped with sautéed mushrooms and Swiss cheese. Served on a house-baked potato bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nCan be made gluten free with no bun

Havarti cheese, bacon, lettuce, and tomato, served on house focaccia with sun-dried tomato aioli\r\n\r\nCan be made gluten free with no bread

Alfredo sauce, mozzarella, bruschetta mix, balsamic glaze and fresh basil

Classic combination of melted mozzarella cheese on a savory crust.

Alfredo | Mozzarella Cheese | Red Onions | Roasted Red Peppers | Spinach | Cauliflower | Kalamata Olives

Pepperoni, fennel sausage, banana peppers, tomato sauce, fresh basil, and balsamic reduction

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Our famous fish and chips served with house-made tartar sauce and apple slaw

Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice, and spicy Creole sauce

Cavatappi pasta tossed with ham and smoked cheese cream sauce, Blue Cheese (can be removed) topped with toasted bread crumbs, scallions, Monterey jack and cheddar cheeses. Add broccoli, add blackened chicken for an additional charge.

Rice Pilaf | Apple Slaw | Green Goddess Dressing | Chili Oil | Pistachio Dukkah\r\n\r\nGluten Free: Sub white rice

Breaded pork tenderloin medallions served with Beer Braised Red Cabbage | Warm German Potato Salad | Roasted Garlic Aioli

braised pot roast with smashed Yukon gold potatoes | Seasonal Vegetables | Scotch Ale Beef Gravy\r\n\r\ngluten friendly: no gravy

Chickpeas | Roasted Red Peppers | Kale | Red Onions | Edamame | White Rice | Quinoa | Cashews | Cilantro

Poached pears, cranberries, and apple on sweet pastry crust. Served with vanilla ice cream and walnut praline caramel sauce.

Almond crust, lemon curd, whipped cream, and fresh berries.

coffee mousse, chocolate cake, and chocolate ganache

Sponge cake, dates, butterscotch drizzle, whipped cream, and toffee pieces.

Our house root beer, poured fresh from the tap and served with rich vanilla ice cream.

Fudge, toffee marshmallow, walnuts, chocolate chips, topped with vanilla ice cream, salted caramel , and fudge sauce.

Call for todays selection

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Finely shredded cabbage and carrots, typically includes a creamy dressing, often mayonnaise-based.

Freshly cut and fried to a golden crisp, typically seasoned with a blend of salt and other spices.

Mashed potatoes traditionally mixed with butter and cream, offering a smooth and creamy texture.

Long grain rice and orzo prepared with a blend of herbs, typically includes a savory chicken broth base.

Steamed white rice, served as a simple and complementary side dish.

A medley of sautéed seasonal vegetables, typically including zucchini, squash, carrots, and bell peppers.

Sweet potato fries, thinly sliced and deep-fried, often accompanied by a dipping sauce.

Warm, freshly baked pita bread, served as a versatile side to complement any meal.

Add a smoky, crispy layer of bacon to enhance your dish with a savory note.

Blackened chicken prepared with a blend of spices, typically added to enhance the flavor of the main dish.

Salmon seasoned with a blend of spices, then seared to create a rich, dark crust.

Grilled chicken breast, typically added to enhance dishes with a protein boost.

Grilled salmon typically includes a premium cut of salmon, grilled to enhance its natural flavors.

Sliced or whole jalapeños added to enhance your dish with a spicy touch.

Shrimp sautéed and typically includes garlic, herbs, and a light butter or olive oil base.

An Upstream classic. Made with O!Gold beer, chicken stock and roux. Neither vegetarian nor gluten free.

Vegetarian\r\nCan be made gluten free with no crackers

Vegetarian\r\nCan be made gluten free with no crackers and no bread

Baked chicken thighs, white beans and green chilis in a southwestern cream sauce. Neither vegetarian nor gluten free.

Baked chicken thighs, white beans and green chilis in a southwestern cream sauce. Neither vegetarian nor gluten free.

Call for the soup of the day

Call for the soup of the day

Spring Mix | Corn | Black Beans | Roasted Red Peppers | Red Onions | Jack Cheese | Creamy Avocado Vinaigrette\r\n\r\ngluten friendly

Romaine heart cut lengthwise and lightly charred and served with a 6oz Pub Steak, tomato, bacon, blue cheese crumbles and stilton dressing\r\n\r\nCan be made gluten free with no bread

Romaine lettuce served with a 6oz sirloin steak, asiago cheese, croutons and Caesar dressing\r\n\r\ngluten friendly with no croutons

Spring Mix | Cranberries | Almonds | Bacon | Blue Cheese | Vanilla-White Balsamic Vinaigrette

Mixed greens, oregano vinaigrette, tomatoes, kalamata olives, banana peppers, feta cheese\r\n\r\nCan be made gluten free with no bread

Crisp romaine lettuce with tomatoes, house-made \r\nCaesar dressing, croutons, and asiago cheese\r\nCan be made gluten free with no bread and no crotuns\r\nCan be made gluten free with no bread and no croutons

Crisp romaine lettuce with tomatoes, house-made \r\nCaesar dressing, croutons, and asiago cheese\r\n\r\nCan be made gluten free with no bread and no croutons

Spring Mix | Bacon | Cheddar Cheese | Sun-dried Tomatoes | Choice of Dressing

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Our famous fish and chips served with house-made tartar sauce and apple slaw

Rice Pilaf | Brussels Sprouts | Bacon | Pickled Red Onions | Hot Honey | Chimichurri\r\n\r\nGluten friendly: sub white rice

Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice, and spicy creole sauce Spicy.

Cavatappi pasta tossed with ham and smoked cheese cream sauce, Blue Cheese (can be removed) topped with toasted bread crumbs, scallions, Monterey jack and cheddar cheeses. Add broccoli, add blackened chicken for an additional charge.

Rice Pilaf | Apple Slaw | Green Goddess Dressing | Chili Oil | Pistachio Dukkah\r\n\r\nGluten Free: Sub white rice

Breaded pork tenderloin medallions served with Beer Braised Red Cabbage | Warm German Potato Salad | Roasted Garlic Aioli

Beer Braised pot roast with smashed Yukon gold potatoes | Seasonal Vegetables | Scotch Ale Beef Gravy

Chickpeas | Roasted Red Peppers | Kale | Red Onions | Edamame | White Rice | Quinoa | Cashews | Cilantro

Creamy Brie Cheese | Cheddar Cheese | Apple Butter | Bacon | House Sourdough

Half pound patty chuck, brisket and short rib blend, grilled and served on a house potato bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nCan be made gluten free with no bun

Herbed Salmon Patty | Calabrian Chili Aioli | Served on a house made Potato Bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nnot gluten free

Toasted house made potato bun or vegan beer bread with lettuce, tomato and pickle choice of side\r\n\r\nCan be made gluten free with no bun. \r\nVegan with beer bread.

Half pound patty chuck, brisket and short rib blend, grilled and topped with sautéed mushrooms and Swiss cheese. Served on a house-baked potato bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nCan be made gluten free with no bun

Add strips of bacon to enhance your dish with a smoky, savory accent.

Chicken seasoned with a blend of spices, then blackened for a rich, smoky addition to any dish.

Salmon, seasoned with a blend of spices, then blackened to enhance its rich flavors.

Grilled chicken breast, typically added to enhance the flavor and protein content of salads, bowls, or appetizers.

Grilled salmon fillet, typically includes a simple seasoning to enhance its natural flavors.

Jalapeños added to enhance your dish with a mild to moderate spicy kick.

Shrimp sautéed and offered as an addition to enhance any dish.

Shredded cabbage and carrots tossed in a homemade dressing, typically a blend of mayo and vinegar.

Freshly cut and fried to a golden crisp, seasoned with a blend of salts and herbs.

Potatoes mashed until creamy, typically includes milk, butter, and seasoning.

Long grain rice and orzo, gently sautéed with a blend of herbs, typically includes a savory chicken broth base.

Steamed white rice, served as a simple and wholesome grain complement to any meal.

A medley of sautéed seasonal vegetables, typically including zucchini, squash, broccoli, and carrots, lightly seasoned.

Sweet potato fries, deep-fried to achieve a crispy exterior while maintaining a soft interior.

Half portion of our soft, freshly baked pita bread, ideal for complementing any meal.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic brewed tea made from select tea leaves for a refreshing taste.

Contains taurine and caffeine for a quick energy boost. 8.4 fl oz (250 ml) can.

Energizing beverage with a unique blend, offering a revitalizing boost and focus.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

Juicy chicken tenders. Choice of side: fries, sweet potato fries, variety of carrots, mashed potatoes, veggies, rice options. Sauce options: BBQ, honey mustard, ranch.

Crispy fish paired with a choice of fries, sweet potato fries, various carrot preparations, mashed potatoes, veggies, rice options, or without side.

Grilled cheese sandwich with choice of kid's side including fries, various veggies, mashed potatoes, rice, or option for no side.

Creamy macaroni with cheddar cheese. Choice of side: fries variants, raw or cooked carrots, mashed, veggies, rice options, or opt out of side.

Choice of kid's side including fries, sweet potato fries, raw or cooked carrots, mashed potatoes, veggies, two rice types, or option without side.

Kid pot roast served with a choice of side: fries, veggies, various carrot preparations, rice options, or opt for no side/potato.

3 mini pretzels served with beer cheese sauce and stone ground mustard

Lightly battered, garlic herb marinated white cheddar cheese curds served with our house-made pizza sauce\r\n\r\nnot gluten free

Hummus trio – Traditional hummus, red pepper hummus and walnut basil pesto served with pita and feta cheese\r\n\r\nFor gluten free option ask for no pita

Six crispy classic wings served with one choice of sauce per order\r\n\r\nHouse Buffalo | Thai Chili | Rootbeer BBQ\r\n\r\nNot gluten free due to cross contamination in the fryers

10 whole shrimp sauteed with calabrian chili peppers deglazed with white wine and lemon juice and served with house foccacia bread\r\n\r\ngluten friendly ask for no bread

Choice of bacon or sausage, scrambled eggs, tots, jalapeños and Monterey Jack cheese, served with rotating yogurt parfait\r\n\r\nfor gluten free no tortilla

Alfredo sauce, choice of bacon or sausage, scrambled eggs, onions, cheddar and mozzarella cheese

Half Pound Patty | One Egg | Tater Tots |\r\nBacon Jam | Havarti Cheese | LTO | Fries

Nutella | Mascarpone |Honey | Fresh Fruit

Lettuce, tomato, onion, Havarti cheese,\r\ngarlic aioli on toasted sourdough, served\r\nwith tots

Strawberry & whipped cream, maple syrup, rotating yogurt parfait

Half pound patty Chuck, brisket and short rib blend, grilled and \r\nserved on a house potato bun with bugeater rootbeer BBQ | bacon | cheddar cheese\r\n\r\nCan be made gluten free with no bun

Creamy Brie Cheese | Cheddar Cheese | Apple Butter | Bacon | House Sourdough

Half pound patty chuck, brisket and short rib blend, grilled and served on a house potato bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nCan be made gluten free with no bun

Half pound patty chuck, brisket and short rib blend, grilled and topped with sautéed mushrooms and Swiss cheese. Served on a house-baked potato bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nCan be made gluten free with no bun

Herbed Salmon Patty | Calabrian Chili Aioli | Served on a house made Potato Bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nnot gluten free

Toasted house made potato bun or vegan beer bread with lettuce, tomato and pickle choice of side\r\n\r\nCan be made gluten free with no bun. \r\nVegan with beer bread.

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Add this savory bacon to enhance any dish with its smoky notes.

Blackened chicken, seasoned and cooked to add a rich, smoky flavor to your meal.

Blackened salmon, seasoned with a blend of spices before being seared to enhance its rich, bold flavors.

Add grilled chicken to enhance your dish with a serving of tender, marinated chicken breast, perfectly grilled for a smoky finish.

Grilled salmon typically prepared and served as an addition to enhance a variety of dishes, offering a rich, smoky flavor.

Add a spicy touch to your dish with freshly sliced jalapeños, offering a mild to hot flavor profile depending on their preparation.

Shrimp sautéed, typically includes a blend of herbs and spices.

Shredded cabbage and carrots, typically includes a creamy dressing, based on a traditional American recipe.

Thinly sliced potatoes, fried and seasoned with a blend of salt and spices for a crispy finish.

Potatoes mashed until smooth, typically including milk, butter, and seasoning for a classic taste.

Long grain rice and orzo prepared with a blend of herbs, typically includes a savory chicken broth base.

Steamed white rice, served as a simple and wholesome grain accompaniment.

A medley of sautéed seasonal vegetables, typically including zucchini, carrots, and bell peppers, lightly seasoned.

Sweet potato fries, cut and fried, typically seasoned to enhance their natural sweetness.

A single serving of warm, freshly baked pita bread, often enjoyed as an accompaniment to various dips and spreads.

Romaine lettuce served with a 6oz sirloin steak, asiago cheese, croutons and Caesar dressing\r\n\r\ngluten friendly with no croutons

Crisp romaine lettuce with tomatoes, house-made \r\nCaesar dressing, croutons, and asiago cheese\r\n\r\nCan be made gluten free with no bread and no croutons

Spring Mix | Cranberries | Almonds | Bacon | Blue Cheese | Vanilla-White Balsamic Vinaigrette

Spring Mix | Corn | Black Beans | Roasted Red Peppers | Red Onions | Jack Cheese | Creamy Avocado Vinaigrette\r\n\r\ngluten friendly

Spring Mix | Cucumber | Tomatoes | Scallion | Cashews | Feta Cheese | Green Goddess Dressing

Mixed greens, oregano vinaigrette, tomatoes, kalamata olives, banana peppers, feta cheese\r\n\r\nCan be made gluten free with no bread

Crisp romaine lettuce with tomatoes, house-made \r\nCaesar dressing, croutons, and asiago cheese\r\nCan be made gluten free with no bread and no crotuns\r\nCan be made gluten free with no bread and no croutons

Spring Mix | Bacon | Cheddar Cheese | Sun-dried Tomatoes | Choice of Dressing

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Smashed Potatoes |\r\nGreen Beans | Roasted Red Peppers | Choice of Calabrian Chili Aioli or Chimichurri\r\n\r\ngluten friendly

Our famous fish and chips served with house-made tartar sauce and apple slaw

Rice Pilaf | Brussels Sprouts | Bacon | Pickled Red Onions | Hot Honey | Chimichurri\r\n\r\nGluten friendly: sub white rice

Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice, and spicy creole sauce Spicy.

Cavatappi pasta tossed with ham and smoked cheese cream sauce, Blue Cheese (can be removed) topped with toasted bread crumbs, scallions, Monterey jack and cheddar cheeses. Add broccoli, add blackened chicken for an additional charge.

Breaded pork tenderloin medallions served with Beer Braised Red Cabbage | Warm German Potato Salad | Roasted Garlic Aioli

Beer Braised pot roast with smashed Yukon gold potatoes | Seasonal Vegetables | Scotch Ale Beef Gravy

Smashed Potatoes | Brussels Sprouts | Caramelized- Onion Red Lager Gravy | Fried Onions

Rice Pilaf | Apple Slaw | Green Goddess Dressing | Chili Oil | Pistachio Dukkah\r\n\r\nGluten Free: Sub white rice

Half pound patty Chuck, brisket and short rib blend, grilled and \r\nserved on a house potato bun with bugeater rootbeer BBQ | bacon | cheddar cheese\r\n\r\nCan be made gluten free with no bun

Creamy Brie Cheese | Cheddar Cheese | Apple Butter | Bacon | House Sourdough

Half pound patty chuck, brisket and short rib blend, grilled and served on a house potato bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nCan be made gluten free with no bun

Half pound patty chuck, brisket and short rib blend, grilled and topped with sautéed mushrooms and Swiss cheese. Served on a house-baked potato bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nCan be made gluten free with no bun

Herbed Salmon Patty | Calabrian Chili Aioli | Served on a house made Potato Bun. Comes with Lettuce, Tomato, and Pickles.\r\n\r\nnot gluten free

Toasted house made potato bun or vegan beer bread with lettuce, tomato and pickle choice of side\r\n\r\nCan be made gluten free with no bun. \r\nVegan with beer bread.

Crispy bacon strips, prepared to add a savory enhancement to any dish.

Seasoned with a blend of spices, this blackened chicken add-on brings a bold flavor to enhance any dish.

Salmon seasoned with a blend of spices and seared to enhance its flavors.

Grilled chicken breast, typically seasoned and cooked to add to any dish for an extra protein boost.

Grilled salmon filet paired with seasoned roasted sweet potatoes and sautéed Brussels sprouts.

Add freshly sliced jalapeños to enhance your meal with a mild to moderate heat.

Shrimp sautéed and offered as an additional topping, typically prepared with garlic and a light seasoning.

Shredded cabbage and carrots, typically tossed in a creamy, slightly sweet dressing.

Freshly cut potatoes, fried until golden and seasoned with a blend of salt and spices.

Creamy mashed potatoes with a hint of butter, served alongside tender pulled pork in a bun topped with pickles, coleslaw, and BBQ sauce.

Long grain rice and orzo, gently sautéed in butter, then simmered with a blend of herbs and chicken broth.

Steamed white rice, often served as a simple and complementary side to a variety of dishes.

A medley of sautéed seasonal vegetables, typically includes zucchini, squash, broccoli, and carrots.

Sweet potato fries, sliced and fried, often accompanied by a dipping sauce.

Half-sized serving of soft and slightly chewy pita bread, typically served as an accompaniment.