Starters
- Oystersdaily selection of east & west coast varieties
- Unimaine sea urchin with salmon roe & raw egg, served over carrot puree with toast points
- Crudo & Caviarline caught hawaiian marlin paired with sturgeon caviar & creme fraiche
Mains
- Fettuccine With Clamsthe house favorite, al dente pasta tossed lightly with parmesan cheese & olive oil
- Mahi-Mahigrilled hawaiian steak with horseradish mashed potatoes & broccoli topped with romesco
- Seared Scallopsserved on a bed of capellini pasta, tossed with arugula, shallots, garlic & bottarga garnish
