Upstairs Seafood & Oyster Bar (Ferris') Menu
536 A Yates St, Victoria, BC V8W 1K8
oysters
- Fresh Shucked Oystershouse mignonette, lemon, tabasco$3.50
- Vodka & Oystersone dozen fresh shucked oysters, horseradish infused vodka$55.00
- Champagne & Oystersone dozen fresh shucked oysters, two glasses of taittinger champagne$78.00
snacks
- Bacon Wrapped Dates With Ermite Blue$7.00
- House Marinated Olives$7.00
- Chorizo Puffs With Rosemary Honey$8.00
- Fried Smelts With Squid Ink Aioli$9.00
- Chicken Liver Pate With Truffled Butter, Red Onion Jam And Crostini$12.00
smaller plates
- Roasted Cauliflower Saladprosciutto, capers, mint, hazelnuts, pecorino, vinaigrette$19.50
- Steamed Local Shellfishgrilled bread, white wine, tomato, shallot$20.00
- Tuna Crudoaji amarillo, crispy leek, soy, sesame$20.50
- Pan Seared Scallopsonion consume, parmesan anglaise, thyme, cheese tuille$22.50
- Sherry Braised Beetspomegranate, pistachio, whipped goat cheese, lentil chips$18.50
- Grilled Humboldt Squidevoo, salmorejo, black olive vinaigrette$19.50
- House Smoked Troutceleriac remoulade, potato scone, caper, shallot, dill oil$19.50
- Beet Cured Salmoncrab scotch egg, cauliflower, dill, caraway seed$20.50
main dishes
- Black Codprawns, pork & shrimp dumpling, bok choy, thai red curry broth$36.00
- Crispy Polentacharred vegetables, fried halloumi, pesto, house pickles, lemon vinaigrette$28.50
- Clam Linguinelocal clams, leeks, pine nuts, bacon, cream$29.00
- Arctic Charbeluga lentils, beets, fennel cream, parsley & dill emulsion$32.00
- Ling Codcremini mushropoms, bacon, onion, pomme puree, demi glace, saute greens$31.50
- Venison Loinbraised red cabbage, parsnip puree, honey carrots, demi, walnuts$36.50
- Bouillabaisselocal fish & shellfish, tomato fennel broth, parsley, saffron aioli, grilled bread$31.00
- Beef Striploingrass fed organic beef, arugula, pecorino, frites, bone marrow butter, red wine demi$45.00
