Upstairs at Pier 38 Menu

4.4
(175+ Reviews)
  • First

    • Half Dozen Oysters

      Cocktail Sauce | Mignonette
    • Seafood Tower

      Chef's Selection
    • Poke

      Auction Fresh Daily Creation
      $18.00
    • Angry Ahi Tartare

      Auction Fresh Ahi | Quail Egg | Kimchee Aioli | Wonton Crisp
      $18.00
      Angry Ahi Tartare
    • Spanish Octopus

      Chimichurri | Garlic | Chili | Duck Confit Tomato
      $19.00
      Spanish Octopus
    • Fromage Flight

      Seasonal Selection Stone Fruits
    • Black Tiger Shrimp

      Cocktail Sauce
      $25.00
    • Escargots

      Garlic Butter | House Rolls
      $20.00
    • Pier 38 Sliders

      Truffle Aioli | Frisée | Caramelized Onion | Gruyère
      $22.00
    • Cast Iron Baked Brie

      Tomato Jam | Fig Compote | Toasted Baguette
      $17.00
      Cast Iron Baked Brie
    • Pommes Frites

      Garlic | Parmesan | Truffle Oil
      $15.00
      Pommes Frites
  • Second

    • French Onion Soup

      Gruyère | Gratin
      $16.00
      French Onion Soup
    • Old World Lobster Bisque

      Puff Pastry Bâton
      $16.00
    • Anjou Pear & Beet Salad

      Nalo Greens | Seasonal Fruit Candied Walnut | Port Vinaigrette
      $18.00
      Anjou Pear & Beet Salad
    • Caesar Salad

      Manoa Greens | Cured Egg Yolk | Parmigiano Reggiano | Crouton
      $18.00
    • Parker House Rolls

      Seasonal Butter Flight
      $14.00
  • Third

    • Catch Du Jour

      Fresh from the Honolulu Fish Auction
    • Seared Ahi

      Potato-Brussel Hash | Leeks | Apple Bacon Jam | Red Wine Gastrique
      $42.00
    • Kona Kampachi

      Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
      $40.00
      Kona Kampachi
    • Misoyaki Chilean Sea Bass

      Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
      $45.00
      Misoyaki Chilean Sea Bass
    • Poêlée De La Mer

      Lobster | Scallop | Ama Ebi | Chorizo- Saffron Rice | Tomato Velouté
      $55.00
    • Chef's Cut

    • 16 Oz Bone-In NY Strip

      Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
      $50.00
    • 6 Oz Filet Mignon

      Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
      $50.00
    • 14 Oz Ribeye

      Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter, or Café de Paris Butter
      $55.00
    • 20 Oz Porterhouse

      Accompanied with Confit Mushrooms. Choice of Sauce Aux Poivres, Garlic Butter or Café de Paris Butter
      $78.00
    • 8 Oz Spiny Lobster Tail

      $42.00
      8 Oz Spiny Lobster Tail
    • Seared Scallops

      $28.00
  • Sides

    • Macaroni & Cheese

      $12.00
    • Brussels Gratin

      $14.00
    • Charred Market Vegetable

      $14.00
    • Gratin Dauphinois

      $12.00
    • Truffle Smashed Potato

      $12.00
    • Chorizo-Saffron Rice

      $8.00
    • Sushi Rice

      $4.00
  • Dessert

    • Chouquette

      Anise | Whipped Cream | Orange Gastrique
      $7.00
    • Trio De Tartelettes

      Chef's whim
      $16.00
      Trio De Tartelettes
    • Basque Cheesecake

      Coulis | Caramel | Macerated Berries
      $12.00
      Basque Cheesecake
    • Il Gelato Scoop

      Seasonal selection
      $7.00
    • Fromage Flight

      Seasonal Selection Stone Fruits
  • Keiki Menu

    • Pier 38 Sliders

      $17.00
    • Mac & Cheese

      $17.00
    • Catch Of The Day

      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(808) 550-3740

1129 N Nimitz Hwy, Honolulu, HI 96817


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