Upshot Coffee Cottleville Menu

Our signature espresso tonic served with specialty espresso and a lemon honey cream. Topped with lemon zest

Our Kyoto Cold Brew mixed with pomegranate, house made brown sugar vanilla, with a splash of oat milk. Topped with cocoa powder

LIMITED TIME Cold Brew with house made mint syrup and oat milk.

Double shot of our Specialty Espresso ranging from current blends to single our single origins.

Equal parts espresso and lightly steamed milk

Steamed milk and espresso

Espresso and steamed milk. 12 oz. Can be plain or with a flavor.

Espresso and water. Can be hot or iced.

A single shot of espresso served along side a single shot cortado. Served Hot

Steamed Milk and Espresso, light foam. Served Hot

Doubleshot of Espresso with light foam on top. Served Hot

Fever Tree Tonic topped with espresso. Served Iced

Honey and a turmeric ginger powder with oat milk.

Ceremonial grade matcha and your choice of milk. Can be hot or iced.

House-made hot chocolate with whipped cream.

House made cold brew

slow drip method. More caffeine, concentration, depth, and flavor than normal cold brew. 5 oz.

Brandywine Selection Gunpowder Green Tea, Peppermint, Spearmint, Marigold Petals Served Hot or Iced

Brandywine Selection Medium bodied with notes of honey, rose and malt. Served Hot or Iced

Brandywine Selection Hibiscus Flowers, Rosehips, Orange Peel, Rooibos, Blueberry Flavor, Passion Fruit Flavor, Mango Flavor. Served Hot or Iced

Big Heart Tea Co. Selection Organic spearmint, organic peppermint, organic lavender, organic tulsi, organic gingko leaf Served Hot or Iced

Origin: Ethiopia Region: Gedeb, Gedeo Zone (bordering Yirgacheffe) Farm: Various smallholder farmers Variety: Local landrace and other Ethiopian heirloom varieties Process: Natural Altitude: 1,900 MASL Tasting Notes: Fruit Punch, Juniper, Milk Chocolate

Origin: Colombia Region: Nariño Producer: Aponte Community Farm: Various Smallholder Farms Variety: Caturra Process: Honey Elevation: 2,150 MASL Tasting Notes: Red Apple, Orange, Dark Chocolate

Origin: Ethiopia Region: Guji, Tima, Shakiso Farm: Uddeyi Farm & Outgrowers (Uddeyi Farmers Group) Variety: JARC varieties, Local Landraces Process: Natural Altitude: 2,000 to 2,180 MASL Tasting Notes: Oolong Tea, Mixed Berries, Brownie

Third Edition of our Spring Blend Origin: 33% Gautemala, 33% Ethiopia Worka Chelchele, 33% Colombia Development Lot Process: Natural, Mixed Fermentations Notes: Cranberry, Jelly Beans, Dark Chocolate Celebrating the awakening of spring, our annual Equinox blend harmoniously combines three exceptional coffees: an Ethiopia Worka Chelchele Natural offering delicate fruity notes, a jammy sweet Guatemala Fraijanes, and a vibrant Colombian development lot. As daylight stretches and the world reawakens, this carefully crafted blend mirrors the season's promise of renewal and possibility.

House-made chocolate sauce mixed with your choice of milk.

5 iced lattes in one half gallon

5 iced chais all in one conveinient half gallon.

12oz glass bottle of iced honey lavender latte with oat milk pre-bottled!

A dog treat! ingredients: pea flour, coconut oil, canola oil, pumpkin puree, and peanut butter

Companion Seeded Sourdough, House Garlic Aioli, Avocado Mash, Microgreens, Roasted Roma Tomatoes, Chili Crunch, drizzled with Olive Oil

Hash browns and eggs baked inside a flakey pie crust, filled with bacon and cheddar cheese. Topped with fresh chives.

As the title suggests, build your own unique sandwich! Comes with your choice of bread, cheese, egg, and meat. Some options may cost additional!

Toasted English Muffin with turkey canadian bacon, cheddar cheese, fried egg, and house-made maple aioli

A scrambled egg- perfect as a side for a pastry!

A single slice of sourdough toasted your choice of honey butter or wild berry jam

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, triple berry jam, smooth peanut butter

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, strawberry in agave syrup, and toasted buckwheat groats.

Flaky butter croissant waffle with creamy Nutella, chocolate and caramel drizzle. Sprinkled with powdered sugar.

Flaky butter croissant filled with smoked ham and Swiss cheese. Topped with crispy parmesan, maple aioli, and sweet petite pickles

20oz Sparking Mineral Water

12oz bottled Orange Juice

Our house-made honey lavender syrup! Bring your favorite Upshot Coffee syrup home! You can use this for all of your at-home coffee drinks! This is enough for about 18 flavored lattes!

Sun Dance isn’t just coffee—it’s your daily burst of brightness and flavor. This medium-light roasted blend is carefully crafted from a rotating selection of our favorite beans, chosen to create a delicate, juicy profile with notes of berries, floral sweetness, and a smooth milk chocolate finish. Whether enjoyed as a vibrant filter coffee or a fruity, complex espresso, Sun Dance brings a refreshing twist to your cup.Our current blend combines 70% Brazil Fazenda Bela Vista (Yellow Catuai, Natural Process) and 30% Indonesia Walida Co-op (Kartika, Natural Process), ensuring each sip bursts with fruit-forward complexity. Sun Dance is perfect for those looking for a lively, nuanced coffee that’s both approachable and exciting.

Like its mythical namesake, our Chimera House Blend is a masterful fusion of elements—combining Colombian and Brazilian coffee into a blend that's both bold and approachable. Roasted to a precise medium-light profile, this versatile blend transforms seamlessly from a smooth filter coffee to a captivating espresso. Tasting Experience Body: Creamy, full-bodied Notes: Chocolate, hazelnut, caramel Finish: Smooth, balanced Character: Rich, complex yet approachable Brewing Versatility Filter Coffee: Clean, balanced with pronounced chocolate notes Espresso: Bold, rich depth with excellent crema Milk Drinks: Creates harmonious lattes and cappuccinos where caramel sweetness shines Cold Brew: Smooth, refreshing with hazelnut undertones

Night Howl is for those who love to savor the rich, intense side of coffee. As our darkest roast, it’s crafted to deliver a bold, full-bodied experience with deep flavors of dark chocolate, nougat, and cocoa. Whether you’re looking to kickstart your day or need a grounding pick-me-up, Night Howl provides the perfect, satisfying cup. Designed for those who appreciate a coffee that packs a punch, this blend delivers the depth and complexity you crave. Ideal for those who enjoy dark, rich brews, Night Howl is the go-to choice when you want something robust and satisfying.

The Colombia Recruitment Lot is a harmonious blend of youthful innovation and traditional coffee craftsmanship from the highlands of Andes and Sonson in Antioquia. Grown at elevations between 1800 and 2000 MASL, this washed coffee embodies a delicate balance of flavor and depth. Enjoy notes of white grape, black tea, and dried dates. Origin: Colombia Region: Andes, Antioquia Farmers: Young producers Varieties: Castillo, Colombia, Caturra Process: Washed Elevation: 1800-2000 MASL Tasting Notes: White Grape, Black Tea, Dried Dates

Origin: Ethiopia Region: Gedeb, Gedeo Zone (bordering Yirgacheffe) Farm: Various smallholder farmers Variety: Local landrace and other Ethiopian heirloom varieties Process: Natural Altitude: 1,900 MASL Tasting Notes: Fruit Punch, Juniper, Milk Chocolate

Experience the transformation of tradition with this honey-processed coffee from the Inga community of Aponte. Notes of red apple and orange with chocolate and dark chocolate sweetness, creating a cup that's refined, complex, and beautifully balanced; perfect for those seeking a coffee that tells a story of revival and craftsmanship. Origin: Colombia Region: Nariño Producer: Aponte Community Farm: Various Smallholder Farms Variety: Caturra Process: Honey Elevation: 2,150 MASL Tasting Notes: Red Apple, Orange, Dark Chocolate

Journey to the mountains of Huila, Colombia, where Elias and Bellanid craft this extraordinary coffee at Finca Tamana. The cup reveals a unique Colombian expression of Kenya's prized SL28 variety, where elegant red fruits and winey notes dance with rich dark chocolate. A coffee that invites both discovery and delight. Variety: SL28 Produced By: Elias Roa & Bellanid Sanchez Process: Washed Notes: Grapefruit, Blackberry, Cocoa

Origin: Ethiopia Region: Guji, Tima, Shakiso Farm: Uddeyi Farm & Outgrowers (Uddeyi Farmers Group) Variety: JARC varieties, Local Landraces Process: Natural Altitude: 2,000 to 2,180 MASL Tasting Notes: Oolong Tea, Mixed Berries, Brownie

Region: Mandheling, Sumatra Process: Swiss Water Process Decaf (Wet-Hulled) Altitude: 1,200 MASL Tasting Notes: Cherry, Brown Sugar, Malt

From the innovative Ventola Coffee Lab in Santa Barbara, Antioquia, comes this meticulously processed natural Tabi. At 1,820 meters above sea level, producer Felipe Trujillo crafts this coffee through a precise multi-stage fermentation process at La Ventolera farm. Each cup reveals vibrant notes of pineapple and red apple balanced by a creamy nougat sweetness - a testament to their dedication to pushing the boundaries of Colombian coffee. Technical Details Farm: La Ventolera Producer: Felipe Trujillo (Ventola Coffee) Region: Santa Barbara, Antioquia, Colombia Variety: Tabi Process: Natural controlled fermentation Altitude: 1,820 MASL Tasting Notes: Pineapple, Red Apple, Nougat

Celebrating the awakening of spring, our annual Equinox blend harmoniously combines three exceptional coffees: an Ethiopia Worka Chelchele Natural offering delicate fruity notes, a jammy sweet Guatemala Fraijanes, and a vibrant Colombian development lot. As daylight stretches and the world reawakens, this carefully crafted blend mirrors the season's promise of renewal and possibility. Origin: 33% Guatemala, 33% Ethiopia, 33%Colombia Process: Natural, Mixed Fermentations Notes: Cranberry, Jelly Beans, Dark Chocolate

An exceptional natural process coffee from Guatemala featuring notes of dried apple, hops, and caramel. At Finca Pensamiento, fourth-generation producer Dina Monterroso continues her family legacy through meticulous cultivation. Location: Guatemala, Cooperativa El Cerrito Producer: Dina Monterroso Growing Altitude: 1650 MASL Processing Method: Natural Flavor Notes: Dried apple, Hops, Caramel

Region: Mandheling, Sumatra Process: Swiss Water Process Decaf (Wet-Hulled) Altitude: 1,200 MASL Tasting Notes: Cherry, Brown Sugar, Malt

AS Resin ORIGAMI Air S Brewer Brew every cup to perfection with cone or wave filters. Choose your color: Grey or Pink

"meticulously crafted from robust Borosilicate glass, engineered to withstand temperature shocks of up to 150°C without compromise"

Flat bottom filters from the April brewing system