Upshot Coffee Brake Shop Menu

Equal parts espresso and lightly steamed milk

Steamed milk and espresso

Espresso and steamed milk. Served hot or iced and with any flavor.

Espresso and water. served hot or iced.

House-made hot chocolate with whipped cream

slow drip method, more caffeine, concentration, depth, and flavor. 5oz.

Flavor notes of alfalfa honey, sweet corn, and white pepper. This is our plain green tea

Black tea. Flavor notes of bergamot and rose.

Black tea. Flavor notes of peach, orange, cranberry, rose, and cornflower.

Edith Grey tea, brown sugar vanilla syrup and milk. Served hot or iced

House-made hot chocolate with your choice of milk and whipped cream.

House-made chocolate syrup mixed with your choice of milk.

your choice of milk- kid sized!

5 iced lattes in one half gallon

Companion Seeded Sourdough, House Garlic Aoli, Avocado Mash, Baby Arugula, Roasted Roma Tomatoes, Chili Crunch, Olive Oil

Companion Seeded Sourdough, Scallion and Chive Schmear, Everything Bagel Seasoning, Olive Oil

English Muffin, Over hard Egg, Canadian Bacon, Melted Cheddar Cheese, Maple Aiolo

Companion Everything Bagel, Two over medium eggs, chive and scallion schmear, pepper jack cheese, bacon and sliced Better Boy tomatoes

Companion Seeded Sourdough served with House Honey Butter and Blackberry Jam

Crustless quiche filled with blistered cherry tomatoes, mozzarella cheese, and fresh basil. Topped with a balsamic glaze drizzle.

Hash browns and eggs baked inside a flakey pie crust, filled with bacon and cheddar cheese. Topped with fresh chives.

side of two eggs cooked to your liking

4 strips of bacon- perfect with your Avocado Toast or Pastry

Two layers of moist vanilla crumb cake, separated by a cinnamon brown sugar filling. Topped with toasted Chimera coffee streusel and cream cheese icing.

Browned butter dough, filled with rich chocolate

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, triple berry jam, and smooth peanut butter.

Fresh Squeezed Orange Juice

Earthy Blend Herbal and balanced with notes of toffee, graham cracker, and honey. Coffee: 80% Colombia Huila (Altitude: 1500 - 2100 MASL - Varietal: Mixed - Process: Washed) 20% Guatemala Asproguate co-op (Altitude: 1200-1600 MASL - Varietal: Mixed - Process: Washed)

Fruit-Forward Blend Delicate and bright with notes of berry, floral, and milk chocolate. Coffee: 70% Brazil Fazenda Bela Vista (Altitude: 1900 MASL - Varietal: Yellow Catuai - Process: Natural) 30% Indonesia Walida co-op (Altitude: 1200-1600 MASL - Varietal: Kartika, Linie s-795 - Process: Natural)

Nurtured by Diofanor Ruiz at La Divisa farm, this coffee embodies meticulous care and innovation. Each cherry is hand-picked, ensuring only the ripest fruit is selected. The journey of this coffee continues with a 40-hour fermentation process in an anaerobic environment, enhancing its flavor complexity. Subsequently, the coffee is sun-dried until reaching the perfect moisture content. This microlot is 100% Castillo, developed by the Federación Nacional de Cafeteros. Castillo is prized for its productivity, surpassing Caturra, and its resistance to the devastating effects of coffee leaf rust. Diofanor's dedication and the unique attributes of Castillo converge in this exceptional coffee, promising a truly memorable cup.

Our house-made caramel syrup! Bring your favorite Upshot Coffee syrup home! You can use for all of your-at-home coffee drinks! This is enough for about 18 flavored lattes!

Our house-made honey lavender syrup! Bring your favorite Upshot Coffee syrup home! You can use for all of your-at-home coffee drinks! This is enough for about 18 flavored lattes!