UpperTEA Menu

Creamy grits topped with melted cheese, accompanied by savory corned beef hash and scrambled eggs.

Creamy grits topped with melted cheese, accompanied by scrambled eggs and savory beef sausage.

Crispy bacon strips served atop toasted bread with scrambled eggs and melted cheddar cheese.

Golden brown French toast typically dusted with powdered sugar.

Crispy salmon croquettes paired with creamy grits topped with cheese and fluffy scrambled eggs.

Tender Bahamian chicken souse with flavorful broth and herbs, served over creamy grits, garnished with a lime wedge.

Tasty side of succulent sausages cooked to perfection.

Steeped tea leaves, typically including options like earl grey, green tea, chamomile, or peppermint.

Grated potatoes formed into small cylinders and deep-fried.

Creamy grits, scrambled eggs, and crispy bacon bits served in a breakfast bowl.

Tender Bahamian chicken souse with flavorful broth and herbs, served over creamy grits, garnished with a lime wedge.

Creamy grits topped with melted cheese, accompanied by scrambled eggs and savory beef sausage.

Creamy grits topped with plant-based Beyond Meat, scrambled eggs, and cheese.

Crispy catfish nuggets paired with creamy grits topped with cheddar cheese, served alongside fluffy scrambled eggs.

Creamy grits topped with melted cheese, accompanied by savory corned beef hash and scrambled eggs.

Lamb chops, creamy grits, scrambled eggs, and melted cheese.

Small pieces of liver sautéed with tomatoes, onions, and special Yemeni spices.

Lobster, creamy grits, scrambled eggs, and cheddar cheese.

Slow-cooked oxtail typically served over creamy homestyle grits.

Crispy tater tots topped with tender oxtail, scrambled eggs, cheddar cheese, and a drizzle of savory sauce.

Buttermilk pancakes, crispy bacon, and eggs any style, typically served with maple syrup.

Creamy, slow-cooked grits served with savory pork sausage and scrambled eggs.

Crispy salmon croquettes paired with creamy grits topped with cheese and fluffy scrambled eggs.

Seared salmon fillet, scrambled eggs, sautéed spinach, and roasted sweet potatoes, garnished with fresh herbs.

Scrambled eggs, shrimp, crab, hashbrowns, bell peppers, onions, and cheddar cheese.

Grits with shrimp, crab, and lobster, topped with eggs and cheese.

Lobster, shrimp, and salmon over grits with eggs and cheese.

Scrambled eggs, tender chicken, hash brown nuggets, and cheese, smothered in savory country gravy, served in a bowl.

Grilled pork chops, scrambled eggs, hashbrown nuggets, and white pepper gravy served in a bowl.

Creamy grits with sautéed shrimp, eggs, and melted cheese.

Creamy grits, scrambled eggs, and turkey sausage.

Belgian waffle served with beef sausage and eggs any style.

Belgian waffle served with Beyond sausage and eggs cooked to your preference. Typically includes powdered sugar and syrup.

Belgian waffle served with turkey sausage and eggs prepared to your preference.

Belgium waffles, pork sausage, and eggs.

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

French toast typically served with scrambled eggs and bacon strips.

French toast served with plant-based meat and eggs, typically includes powdered sugar and syrup.

French toast with pork sausage and eggs platter.

French toast, sausage, and eggs platter.

French toast with bacon and eggs typically includes two slices of French toast, two strips of bacon, and two scrambled eggs.

French toast with Beyond sausage and eggs, typically served with syrup and butter.

French toast with beef sausage and eggs.

Two buttermilk pancakes typically served with eggs and bacon, complemented by syrup and butter.

Pancakes, beef sausage, and eggs.

Pineapple upside down pancake with sausage and eggs

Pineapple Upside Down Pancake With Sausage And Eggs

Pineapple Upside Down Pancake With Sausage And Eggs

Pineapple Upside Down Pancake With Sausage And Eggs

A housemade waffle paired with crispy bacon and two eggs, typically served scrambled or fried.

Waffle served with plant-based meat and two eggs. Typically includes butter and syrup.

Waffle with pork sausage and two eggs, typically served with butter and syrup.

Waffles with sausage and eggs, typically served with butter and syrup.

Savory beef sausage, scrambled eggs, and melted cheese on toasted bread.

Scrambled eggs, melted cheese, and pork sausage patties on toasted bread.

Layers of delicate pastry filled with cream, topped with fresh strawberries and a light glaze.

Croissant filled with assorted berries and a light cream, offering a delightful blend of fruity and creamy flavors.

Prepared to your preference, typically scrambled, fried, or poached.

Crispy bacon strips served atop toasted bread with scrambled eggs and melted cheddar cheese.

Golden brown French toast typically dusted with powdered sugar.

Toasted bread, typically served with butter or jam.

A waffle dusted with powdered sugar and served with a side of syrup.

Grated potatoes formed into small cylinders and deep-fried.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Hearty, warm cereal made from oats

Tasty side of succulent sausages cooked to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steeped tea leaves, typically including options like earl grey, green tea, chamomile, or peppermint.

Clear, refreshing bottled water.

Fried shrimp, creamy grits, and eggs, typically accompanied by sautéed peppers, onions, and a hint of cheese.

Lemon zest pancakes topped with lemon curd and a dollop of whipped cream.

Grilled red snapper with fresh herbs, accompanied by grilled green onions and potato medallions.

Fried catfish served over creamy grits, topped with a rich etouffee sauce typically made with a dark roux, green peppers, onions, and celery.