Upper Deck Bar & Grill Menu

Garlic cheddar cheese curds with grated parmesan and served with marinara

Grilled mild Italian sausage, onions, bell peppers and banana peppers served with marinara and garlic bread

Jalopenos and banana peppers lightly battered and fried. Served with a side of Ranch

Served with Nacho Cheese

A large portion of fries topped with house made chili, nacho cheese and green onions. Served with a side of sour cream

Corn tortilla chips topped with house made chili, nacho cheese and green onions. Served with a side of sour cream and salsa.

Melted cheddar cheese in a toasted garlic herb tortilla. Served with shredded lettuce, sour cream and salsa.

Served with corn tortilla chips

Mixed greens, mozzarella cheese, tomatoes, red onions and herbed croutons.

Iceberg lettuce, bleu cheese crumbles, bacon bits, tomatoes, hard-boiled egg and green onions topped with balsamic reduction.

Cheesy Fiesta Potato

Half pound ground chuck burger topped with bleu cheese crumbles and Cajun seasoning.

Grilled or fried chicken, lettuce, tomatoes, cheddar cheese, mild sauce and ranch in a garlic herb tortilla.

Grilled and buttered Texas toast with your choices of two cheeses.

Fried chicken breast with provolone, mozzarella, parmesan and marinara on a toasted bun.

Served with lettuce, tomato, onion and pickle.

Served with lettuce, tomato, onion and pickles.

Served with lettuce, tomato, onion and pickle.

Pepperoni, salami, ham, lettuce, mozzarella, tomatoes, banana peppers and Italian dressing in a garlic herb tortilla.

Grilled bell peppers, onions and mushrooms with melted mozzarella and provolone cheese.

Served with lettuce, tomato, onion and pickle.

Half pound ground chuck burger with American and provolone cheese with grilled ham, onions and banana peppers.

House made chicken stuffed banana peppers, topped with melted mozzarella over marinara. Served with a side salad and garlic bread.

Fried chicken tenders served with French fries and choice of dipping sauce.

Corona battered cod and French fries. Served with tartar sauce.

Seasoned grilled chicken breast with melted provolone cheese, basil pesto and warm sun-dried tomatoes. Served with seasonal grilled vegetables.

Grilled kielbasa with cheddar cheese pierogies topped with sauteed onions. Served with sour cream.

Served over grilled Texas Toast with a side of Au Jus gravy with mashed potatoes.

Grilled Cajun shrimp with steamed broccoli and tomatoes over spaghetti with garlic butter sauce topped with parmesan. Served with garlic bread.

Green peppers, squash, zuccinni with red peppers and red onion

Topped with powdered sugar and served with choice of chocolate or caramel dipping sauce.