Upper Deck Bar & Grill Menu

Fried mozzarella served with a side of warm marinara sauce.

Savory battered chicken corn dogs served with a side of honey mustard.

Panko breaded dill pickle chips served with ranch.

Italian breaded three cheese ravioli served with side of warm marinara

House made pepperoni rolls brushed with garlic butter and parmesan cheese served with side of warm marinara.

Six fried potato skins topped with cheddar cheese sauce and bacon bits served with side of sour cream.

A basket of french fries topped with house made chili and cheddar cheese sauce.

Fresh corn tortilla chips topped with house-made chili, cheddar cheese sauce, tomatoes, and jalapenos served with a side of salsa and sour cream.

House made chicken pepper pieces, sundried tomatoes, arugula, balsamic reduction, mozzarella and house red sauce atop a flatbread.

Iceburg lettuce wedge topped with bacon bits, blue cheese crumbles, hardboiled egg, and tomato with a balsamic reduction.

Arcadian lettuce bland, goat cheese crumbles, candied walnuts, craisins, and apple slices.

Arcadian lettuce blend, shredded cheddar, tomatoes, red onion, and blue cheese crumbles topped with grilled or fried chicken tossed in mild sauce.

1/2 pound steak burger with cheddar cheese, bacon, an onion ring, and BBQ sauce.

1/2 Pound steak burger topped with fried jalapeno and banana peppers, pepper jack cheese, and Nashville Hot sauce

Half pound steak burger topped with sauteed mushrooms, caramelized onions, and Swiss cheese with a roasted garlic aioli.

Fried Chicken Breast tossed in Nashville hot sauce, topped with creamy coleslaw and dill pickle chips.

Ground Chicken burger topped with goat cheese, sundried tomatoes, bacon, arugula, and balsamic reduction.

Fried chicken breast topped with warm marinara, provolone, fried mozzarella and parmesan cheese on a garlic butter toasted bun.

Arcadian blend lettuce, turkey, Swiss, bacon, red onion, and fresh apple slices with sweet Vidalia onion dressing in an herbed tortilla.

Crisp romaine lettuce, shaved parmesan, grilled chicken and Caesar dressing in an herbed tortilla

Arcadian blend lettuce, shredded cheddar, tomatoes, bacon, ranch, and hot sauce in an herbed tortilla.

Arcadian blend lettuce, tomatoes, banana peppers, mozzarella cheese, ham, pepperoni, salami and Italian dressing in an herbed tortilla.

Italian style meatballs topped with marinara, mozzarella and parmesan cheese on a garlic butter toasted bun.

Toasted sub bun, sauteed mushrooms, bell peppers, and onions on a tender grilled chicken breast with melted mozzarella and provolone cheese.

Hearty portion of penne pasta, marinara, and Italian style meatballs served with garlic bread.

Hearty portion of penne pasta, with grilled peppers, onions, sweet Italian sausage, and marinara served with garlic bread.

Hearty portion of penne pasta, marinara sauce, fried chicken cutlet, topped with melted mozzarella and parmesan cheese. Served with garlic bread.

Served with fries and choice of dipping sauce.

Diced dill pickle, fried pickle chips, crushed potato chips, and mozzarella with house white sauce and Ranch.

Pepperoni, sausage, ham, belle peppers, banana peppers, mushrooms, and black olives with house red sauce.

Jameson Orange, butterscotch schnapps, topped with ginger ale and garnished with an orange slice.

1800 Gold tequila, sour apple schnapps, sour mix and splash of orange juice, topped with 7up and garnished with a lime. Add green glitter for extra sparkle.

Tito's vodka, Bloody Mary mix, splash of pickle juice, dash of A1, pepper, and a dash of Tabasco, mixed together and garnished with a lime and olive.

Whipped vodka, Irish creme liqueur, creme de menthe, and half and half, shaken together and topped with whipped cream.