Upper Deck Ale and Sports Grille Menu

Our famous Greek style Lamb Chops grilled with fresh herbs and lemon olive oil sauce

Rich, creamy, slightly sweet, tangy, with a slight burnt sugar flavor and crunch

Brined chicken wings served to order!

Flour tortilla, chicken, cheddar, Monterey Jack, guacamole, sour cream & salsa

Beef & Lamb on pita, lettuce, onions, tomatoes, feta & house-made tzatziki sauce

Crispy and tender Spanish octopus served with a lemon olive oil sauce

Romaine lettuce, parmesan cheese & croutons with homemade Caesar dressing

Homemade Alfredo sauce, creamy and rich

Seafood-themed cheeseburger with choice of American, cheddar, provolone, Swiss, or no cheese. Select meat temp. Served with side options ranging from fries to mama's rice.

Top neck clams steamed in a wine butter sauce

Six raw oysters on the half-shell, served with lemon and cocktail sauce.

Six oysters baked with a topping that typically includes cheese and a blend of seasonings.

Our famous baked oysters! Flavorful blend of spices and cheese with a touch of heat.

Blackened rare tuna, typically served with a wasabi drizzle and chili sauce.

Sautéed shrimp, garlic, butter wine sauce, with garlic bread

Melted Cheese in a Crispy Tortilla Fold

Flour tortilla, chicken, cheddar, Monterey Jack, guacamole, sour cream & salsa

Flour tortilla filled with short rib, melted cheese, peppers, and onions.

Fresh, never frozen, lightly battered chicken tenderloins with BBQ sauce

Brined chicken wings served to order!

Served with crispy tortillas

Tender pieces of conch, lightly battered and fried, typically accompanied by a tangy dipping sauce.

Crazy feta typically consists of feta cheese combined with a spicy and creamy mixture, often served with bread or crackers for dipping.

New Zealand, tomato, bell pepper, green & white onion, jalapeno, garlic bread. A must try item!

Smoked fish served with saltines, jalapenos & carrots

New Zealand wild caught, chemical-free, served with marinara

Crispy and tender Spanish octopus served with a lemon olive oil sauce

Jumbo lump crab meat with cheese and spices served with garlic bread

Creamy, classic macaroni in a rich, velvety cheese sauce.

Freshly made tortillas, melted white cheddar cheese, black bean, Pico de Gallo, green onion, black olives, corn, fresh jalapeno, cilantro, sour cream, guacamole & Cojita cheese

Fresh sliced mozzarella, hand-battered with house-made marinara sauce

Authentic Pico de Gallo served with tortilla chips

Served broiled with mustard sauce & lemon

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Romaine lettuce, parmesan cheese & croutons with homemade Caesar dressing

12oz of Rich, white & creamy traditional chowder

Grilled chicken, spinach, toasted sesame seeds, dried cranberries, bleu cheese crumbles, almonds, apple cider vinaigrette

Baked with melted provolone & croutons

Vine-ripe tomatoes, cucumber, peppers, onion, capers, Kalamata olives, feta cheese, oregano with pita & Greek dressing

Grilled salmon, shaved parmesan, toasted pine nuts, tomatoes tossed in a light lemon-anchovy dressing

Thinly sliced raw salmon, arugula, capers, avocado in a lemon vinaigrette

Fresh Salmon cut in house served blackened, or grill

Fresh Mahi served grilled, blackened, or fried

Mediterranean Sea Bass grilled or fried served with lemon & olive oil sauce

Key West Snapper grilled or fried served with lemon & olive oil sauce

Hogfish grilled or fried served with lemon & olive oil sauce

Steamed Snow Crab Legs dusted with Old Bay served with melted butter

Fresh “Dry” scallops in lemon-butter wine sauce

Combination of seafood and meat. Choice of entrée sides: fries, cole slaw, mashed options, broccoli variations, "mama's rice", sliced tomato, or corn.

Cold Water Maine Lobster Tails steamed and served with melted butter

Steamed Lobster tail served with a Jumbo Lump Crab Cake

Lobster paired with NY strip steak, choice of meat temp. Options include a variety of sides: fries, different potato styles, vegetables, or corn.

Topped with Béarnaise sauce

Maryland style crab cakes served broiled or fried

Fresh salmon and shrimp (8) grilled over an open flame

Lightly breaded & golden fried

Yellowtail Snapper fillet, crab cake, scallops, shrimp & baked parmesan oyster in a lemon-butter wine sauce

Two marinated chicken breasts grilled

8oz filet mignon, choice of entrée side including potatoes in various styles, vegetables, or "mama's rice." Select preferred meat temp, from rare to well done.

Full Rack of Baby Back Ribs smothered in BBQ sauce

Tender pork ribs paired with 8 shrimp. Choice of sides includes fries, cole slaw, mashed potatoes, rice, and more.

Half Rack of Baby Back Ribs smothered in BBQ sauce served with chicken tenders

Half Rack of BBQ Baby Back Ribs smothered in BBQ sauce served with Fried Shrimp

Half Rack of Ribs smothered in BBQ sauce served with 5 chicken wings

Half Rack of Baby Back Ribs smothered in BBQ sauce

Our famous Greek style Lamb Chops grilled with fresh herbs and lemon olive oil sauce

Angus NY Strip seasoned and grilled to your liking

Angus outside skirt steak, 12oz. Sides include fries, cole slaw, loaded potatoes, broccoli, rice, tomato, corn.

16oz ny strip steak. Choice of sides: fries, coleslaw, mashed potatoes, broccoli, rice, tomatoes, vegetables, corn. Select meat temperature: rare to well done.

Sautéed shrimp, clams, mussels, and scallops, typically served over pasta with tomato or white wine-based sauce.

Homemade Alfredo sauce, creamy and rich

Tender lobster and crab meat combined with al dente pasta, garnished with fresh parsley, served with a side of melted butter.

Creamy Alfredo sauce topped with crab meat, shrimp and scallops

Linguini sautéed with mushrooms in a creamy alfredo sauce, typically featuring parmesan cheese and butter.

Seafood-themed cheeseburger with choice of American, cheddar, provolone, Swiss, or no cheese. Select meat temp. Served with side options ranging from fries to mama's rice.

Chicken gyro wrapped in a soft pita with tzatziki. Choose from sides including fries, slaw, various potatoes, broccoli, rice, or tomato.

Grilled or blackened with lettuce, tomato & onion.

Crab cake, choice of fried or broiled, served on sandwich. Options for entrée sides include various potatoes, vegetables, or "mama's rice."

Thinly sliced seafood on a French roll, served with au jus. Choose from sides like fries, slaw, mashed potatoes, broccoli, rice, sliced tomato, or corn.

Salmon sandwich, choice of grilled, blackened, or fried. Served with entrée side: fries, cole slaw, various potatoes, broccoli, rice, or corn.

Choose from grilled, blackened, or fried snapper. Served with your choice of fries, cole slaw, mashed potatoes, loaded mashed potato, broccoli, loaded broccoli, Mama's rice, sliced tomato, or corn.

Glazed onions, bacon, jalapeños, tomato, lettuce & cheese

Juicy beef paired with succulent seafood. Offered with entrée sides - choose from potatoes to veggies. Select desired meat temperature from rare to well done.

Mushrooms, onions, and swiss cheese.

Arugula, brie cheese, fried onion rings, tomato topped with homemade honey mustard

Juicy wagyu beef patty, melted cheese, and choice of sides such as fries, cole slaw, mashed potatoes, or broccoli.

Prime filet steak sandwich, choice of entrée side: fries to corn, including loaded options and "mama's rice".

Grilled shrimp, cabbage, onion, cilantro, red chili mayo on 3 soft corn tacos

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Steak fajitas typically include grilled steak with onions and bell peppers, served with guacamole and a side of rice and beans.

Grilled shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a side of tortillas, guacamole, sour cream, and pico de gallo.

Sautéed onions, bell peppers, mushrooms, and zucchini, typically includes tomatoes and corn, served with guacamole, sour cream, and pico de gallo.

Grilled steak and chicken served with sautéed onions and bell peppers, typically includes a side of guacamole, sour cream, and pico de gallo.

Grilled steak and shrimp served with sautéed onions, bell peppers, and a selection of traditional fajita accompaniments.

Grilled chicken and shrimp served with sautéed onions and bell peppers, typically includes cheddar cheese and salsa.

Rich, creamy, slightly sweet, tangy, with a slight burnt sugar flavor and crunch

House-made key lime pie

Classic tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and cocoa. Available in servings from 1 to 5 spoons.

Served with vanilla ice cream

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Fluffy, warm pita bread, perfect for dips and wraps.

Brie cheese added to complement the dish's flavors, enhancing the overall taste profile.

Cheddar cheese, typically added to enhance flavor in various seafood dishes.

Mozzarella cheese added to enhance the dish, offering a creamy and rich texture.

Provolone cheese added to enhance the flavor profile of the dish.

Swiss cheese, typically included as an enhancement to seafood dishes, adding a rich and creamy texture.

Side bleu cheese crumble typically includes rich, tangy bleu cheese crumbles, often used to enhance the flavors of seafood dishes.

Feta cheese, typically served as a simple, unadorned side, highlighting its natural, tangy flavor.

A zesty accompaniment, this side of lemon sauce typically includes a tangy blend of lemon and select seasonings, ideal for enhancing seafood dishes.

Lemon sauce prepared with freshly squeezed lemon juice, typically includes a hint of butter and seasoning for a tangy complement to seafood dishes.

Shredded cucumber blended with Greek yogurt, garlic, dill, and a touch of extra virgin olive oil.

A creamy blend of Greek yogurt and shredded cucumber, seasoned with garlic, dill, and a hint of extra virgin olive oil.

Nacho cheese typically served as a creamy, melted topping or dip, often accompanied by tortilla chips.

Pasta tossed with melted butter, typically includes a simple blend of seasonings to enhance the flavor.

Spiraled pasta enveloped in a velvety white cheddar sauce, served as a side.

Pasta tossed in a classic marinara sauce, often accompanied by a selection of herbs for added flavor.

Potatoes mashed with butter and cream, offering a smooth and comforting side dish.

Mashed potatoes mixed with cream and butter, typically includes cheese, bacon bits, sour cream, and green onions.

Crafted with heavy cream and a blend of Italian cheeses, this side alfredo sauce is enriched with a hint of garlic.

Pure honey, typically served as a sweet and versatile sauce for enhancing seafood dishes.

Lettuce, typically served as a fresh addition to enhance the dish's texture and flavor profile.

Onions sautéed in a light blend of oils, often accompanied by garlic and a hint of fresh herbs.

Mushrooms sautéed in a simple blend of oil and seasonings, typically including garlic and herbs.

Sliced tomatoes, often accompanied by a drizzle of olive oil and a sprinkle of herbs, to enhance the fresh taste.

A simple accompaniment featuring a single type of vegetable, traditionally pickled to enhance its flavors.

A selection of Greek olives, typically featuring varieties like Kalamata, served as a side dish.

Freshly mashed avocado typically includes diced tomatoes, onions, cilantro, and is seasoned with lime juice and sea salt.

A selection of Greek olives, typically featuring varieties such as Kalamata and green olives.

Freshly mashed avocados mixed with cilantro, onions, tomatoes, and a hint of lime, served as a 4 oz portion.

A selection of five distinct pickles, typically including vegetables like cucumbers, carrots, and perhaps even fruits, all preserved in a vinegar or brine solution.

Freshly steamed, lightly seasoned with salt to enhance its natural flavors.

Celery, typically prepared to complement seafood dishes, may include a simple seasoning or a light dressing to enhance its crisp texture.

Sweet corn on the cob, typically steamed or boiled.

Cucumber, simply prepared to complement a variety of seafood dishes.

Shredded fresh cabbage and carrots, lightly dressed in a homemade mayonnaise and vinegar dressing, offering a balance of tangy and sweet flavors.

Freshly sliced jalapeños, served as a spicy accompaniment to enhance the flavors of your seafood dish.

Fresh broccoli florets loaded with a blend of cheeses and seasoned breadcrumbs, then baked until crispy on the edges.

Crispy golden rings of battered onions, the perfect sidekick for any meal.

Fresh, crisp carrots, typically enjoyed for their natural sweetness and crunch.

Romaine lettuce, typically accompanied by a light dressing and a selection of herbs to enhance its fresh, crisp texture.

Fresh side salsa to add flavor to your meal.

Mushrooms sautéed with olive oil and seasoned with garlic and herbs.

Fresh spinach sautéed with garlic, often finished with a touch of olive oil.

Sliced tomato typically includes fresh tomato slices, often garnished with herbs or a light dressing to enhance the flavor.

Carrots, gently steamed to preserve their natural sweetness and texture.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Child-sized portion of pasta, gently tossed with butter, catering to simpler tastes.

Fettuccine pasta tossed in a creamy Alfredo sauce, tailored to suit a child's portion.

Pasta designed for kids, featuring a simple toss of marinara sauce, typically served over a child-friendly portion of noodles.

Absolut Elyx vodka, passion fruit, and lemon juice, finished with a sugar rim.

Pinnacle Citrus Vodka and fresh lemon juice, typically includes a sugar rim to complement the tangy citrus flavor.

Stoli vodka mixed with fresh lemon juice and pineapple passion puree, creating a tropical twist on the classic lemon drop.

Pusser's Rum, coconut cream, orange and pineapple juice, typically garnished with grated nutmeg and an orange slice.

Effen vodka mixed with peach schnapps, orange juice, and cranberry juice, following the classic Sex on the Beach cocktail tradition.

A classic cocktail mixing Flor de Cana 4-year rum with orange liqueur, almond syrup, and a blend of citrus juices.

A classic cocktail combining gin, vermouth, and Campari, often garnished with an orange peel.

Real McCoy 3-year aged rum, crushed pineapple, and passion fruit, typically includes a splash of soda.

Ciroc Pineapple vodka, orange juice, and pineapple juice, typically shaken and served chilled.

A classic combination of Nolet gin and tonic water, typically garnished with a slice of lime or lemon.

Tangueray gin and tonic water, typically garnished with a slice of lime or lemon.

Corazón Reposado tequila mixed with fresh lime juice, agave syrup, and muddled jalapeños, typically served with a salted rim.

Maestro Dobel tequila blended with fresh watermelon and mint, typically includes a touch of lime juice.

Maestro Dobel tequila blended with lychee and passion fruit to create a unique margarita experience.

1800 Coconut Tequila, coconut cream, and passion fruit puree, typically includes a hint of lime juice.

Maestro Dobel tequila blended with tropical fruit juices, typically includes a hint of lime and a sugared rim.

Mango margarita crafted with Maestro Dobel tequila, typically includes a blend of fresh mango puree and lime juice.

Olmeca Altos Reposado tequila blended with passion fruit, typically includes lime juice and a hint of triple sec.

Olmeca Altos Reposado tequila mixed with blueberry and mint, typically includes fresh lime juice and a hint of agave.

Espolon reposado tequila mixed with pineapple and guava juices, typically includes a spicy picante sauce, served with a salted rim.

Real McCoy 3y rum, fresh blueberries, mint leaves, lime juice, and a splash of soda, typically combined to create this refreshing mojito variant.

Real McCoy 3y rum, coconut cream, fresh mint, lime juice, and soda, typically includes a touch of sugar.

Real McCoy 3-year-old rum, guava, and passion fruit, with fresh mint, lime juice, and a touch of soda.

McCoy 3 Year Rum, lychee juice, fresh mint, lime juice, and a splash of soda.

McCoy 3y rum, lychee, watermelon, fresh mint, and lime juice, typically includes a splash of soda.

Light rum, mango puree, fresh mint, lime juice, and soda.

McCoy 3-year rum, fresh mint, lime juice, passion fruit, and soda.

Real McCoy 3-year-old rum, fresh mint, lime juice, soda, and a blend of peach and strawberry purees.

Wicked Dolphin rum, pineapple juice, and passion fruit, mixed with fresh mint and a splash of soda.

Real McCoy 3y rum, fresh raspberries, mint leaves, lime juice, and soda water.

McCoy 3-Year Rum, strawberry, guava, fresh mint, lime juice, and soda.

McCoy 3-year rum, strawberry, passion fruit, fresh mint, lime juice, and soda.

McCoy 3y rum, muddled strawberries and pineapple, fresh mint, lime juice, and a splash of soda.

Ron Zacapa 23-year-old rum, fresh mint, lime juice, and soda.

Jim Beam Red Stagg bourbon mixed with ginger beer and a touch of lime, creating a Kentucky twist on the classic mule cocktail.

Espolon Reposado tequila mixed with a spicy blend, typically includes fresh lime juice and a hint of ginger beer, creating a uniquely mule.

Svedka vodka mixed with traditional Spanish flavors, typically includes ginger beer and a hint of lime.

Svedka vodka, ginger beer, and lime juice, typically featuring Italian herbal liqueur.

Real McCoy 3-year rum mixed with ginger beer, a splash of lime juice, typically includes a mint garnish.

Jameson Black Barrel whiskey, ginger beer, and a touch of lime, typically served in a copper mug.

Tito's vodka mixed with ginger beer and a hint of fresh watermelon juice, embodying the essence of Texas in a mule.

Nolet's gin and tonic water, typically garnished with a slice of lime or lemon.