Upland Carmel Tap House Menu

Style: India Pale Ale ABV: 6.7% True to brewing tradition, featuring four separate hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose.

Style: Belgian Witbier ABV: 4.7% The initial aroma is a rich bouquet of Belgian esters, citrus, spicy coriander, yeast phenols, and a doughy, bread crust finish. The first sip is crisply carbonated, light and refreshing. Citrus and spice dominate the flavor with fresh bread, oats, clove and mild banana lingering in the finish.

Style: Pre-Prohibition Pilsner ABV: 5.5% Champagne Velvet is a Classic American Pilsner, reminiscent of what local beer tasted like before prohibition. The balance of corn and malted barley provides a golden straw color and subtle sweetness, reminding the drinker of a time when corn would be used to provide flavor and stability to beer.

Style: Pale Ale ABV: 5.4% Crisp and subtly bitter with grapefruit, apricot & pine

Style: Robust Porter ABV: 6% The aroma is of chocolate, coffee, biscuit and mild caramel complimented by the fruity esters of an English yeast strain. A rich, creamy body and full mouthfeel support roasty layers of dark chocolate above the malty complexity of dark Munich and English Brown Malt. The initial light sweetness is followed by a clean, dry, roasty finish.

Style: New England IPA ABV: 6.5%A rich, creamy mouthfeel supports intense hop-derived flavors of citrus, passion fruit, mango, and orange.

Style: Pale Ale ABV: 5.4%Late additions of hops allow the distinct fragrance of grapefruit, apricot and pine to be preserved as much as possible in the finished beer. With a crisp, but subtle bitterness, a balanced malt character, and a 5.4% ABV, this is the perfect year round beverage for those who think flavor is just as important as refreshment.

Style: Vienna Lager ABV: 4.7% Pours a crystal clear golden copper. Refreshing, toasty, bready, light biscuit. Finishes clean and crisp.

Style: Belgian Style IPA ABV: 7.3% Flavor Profile Description: A pleasant combination of fruity, piney hops with the subtle spice of Belgian yeast. Features Mandarina Bavaria hops known for their distinct tangerine flavor. Food pairing suggestion: Blood orange brussels, Upland nachos, chimichurri tacos, Thai tofu salad, Nashville hot chicken sandwich, pistachio pesto swordfish (Bloomington entrée), blue flame or inferno burger Customer recommendations: For IPA drinkers, fans of Belgian beers, and for those looking for something different. Quick and easy description: “It’s a hoppy beer fermented with Belgian yeast for a fruity/spicy profile.”

Style: Summer Ale with Guava ABV: 4.5% Strong flavors of citrusy tropical hops complimented with guava.

Style: Kettled Sour ABV: 5.5% Brewed with rose petals, hibiscus, and strawberries.

Style: Amber Lager ABV: 6.1% Deep copper color with notes of biscuit, caramel and toffee.