Up & Under 2nd Pitch Menu

Mixed greens with a homemade mustard balsamic topped with dried cranberries, feta cheese and candied almonds.

Beef patty with mayo, lettuce, tomato, red onion and choice of jack, pepper jack, provolone, blue cheese, swiss or American cheese. All burgers are a juicy medium well.

Two ground beef and sausage patties with grilled onion Cheddar cheese mustard mayonnaise and ketchup on a bun.

Fries topped with garlic and parsley.

Breaded and fried chicken wings. Choice of dipping sauce.

Chicken wings tossed with a garlic herb butter and Parmesan cheese.

Chicken wings in bomb sauce with ranch or blue cheese.

Topped with jack and cheddar cheese, bacon, sour cream, green onions.

French fries topped with ranch BBQ sauce chipotle aioli banana peppers garlic and green onions.

Elbow pasta with a homemade cheese sauce.

Tempura battered prawns served with a soy ginger cilantro slaw, topped with ginger wasabi aioli, hoisin and sriracha.

With lemon, Parmesan, and garlic.

Chicken nuggets and fries.

Beer battered Alaskan cod served with French fries, tartar sauce and ketchup.

Buttermilk chicken thigh. Served with lettuce, sliced tomatoes, red onion, American cheese, spicy peppers and spicy mayo served on a bun.

Shaved beef, cherry peppers, mushrooms, 4 cheeses melt, tomatoes, bacon, grilled onions on sliced herbed sourdough.

Shaved rib eye with onions, mushrooms, cherry peppers, choice of Jack, Pepper Jack, provolone, blue cheese, Swiss or American on a pub roll.

Vegetarian. Grilled cheese with provolone, Jack, American and Parmesan. Served on sliced sourdough. Vegetarian.

Vegetarian. Grilled cheese with provolone, jack, American & parmesan. Served on sliced sourdough.

Grilled chicken thigh with bacon, roasted tomato, roasted bell pepper and Jack cheese with chipotle aioli on rosemary focaccia.