Up Thai Menu

1411 2nd Ave, New York, NY 10021

Cocktails (Must be 21 to purchase)Beer (Must be 21 to purchase)WINTER SPECIALS APPETIZERS WINTER SPECIALS ENTREES Chef Signature Appetizers Chef's Signature Salads Chef's Signature Entree Land & Sea Appetizers Soup Noodle Soup Salads Noodles Fried Rice Over Rice Curry Entrees Side Dishes Drinks Lunch | Curry Lunch | Noodles Lunch | Rice Lunch | Sauteed Desserts WINTER SPECIALS APPETIZERS WINTER SPECIALS ENTREES Chef Signature Appetizers Chef's Signature Salads Chef's Signature Entree Appetizers Soup Salads Land & Sea Noodle Soup Noodles Fried Rice Over Rice Curry Entrees Side Dishes Drinks Desserts Cocktails (Must be 21 to purchase)Beer (Must be 21 to purchase)Cocktails (Must be 21 to purchase)Beer (Must be 21 to purchase)WINTER SPECIALS APPETIZERS WINTER SPECIALS ENTREES Chef Signature Appetizers Chef's Signature Salads Chef's Signature Entree Appetizers Salads Soup Entrees Fried Rice Noodles Noodle Soup Curry Over Rice Side Dishes Land & Sea Drinks Desserts

Cocktails (Must be 21 to purchase)
- PALOMA PARADISE
  Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco
  $16.00
- M&M (Magical Spicy Margarita)
  Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic
  $16.00
- ULTIMATE THAITEA
  Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters
  $16.00
- UDORN MULE
  Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer
  $16.00
- PASSION FRUIT MOJITO
  Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco
  $16.00
- LYCHEETINI
  Infused Absolut Citron with Pineapple and Lychee nut Hopped Grapefruit bitters
  $16.00
- UPTINI
  Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc
  $16.00
- LEMONGRASS BASIL TONIC
  Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter
  $16.00
- EAST SIDE STORY
  Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus
  $16.00
- KOPI
  Thai Espresso Martini featuring Mr. Black
  $16.00
Beer (Must be 21 to purchase)
- SINGHA DRAFT
  100% barley malt beer (ABV =5.0%)
  $9.00
- OPTIMAL WIT (16oz Can)
  CRAFT Witbier (ABV =4.9%)
  $10.00
- SINGLECUT FREQUENCY (16oz Can)
  CRAFT LAGER (ABV=4.7%)
  $10.00
- LAWSON SIP OF SUNSHINE (16oz Can)
  CRAFT IPA (ABV=8%)
  $12.00
- WRENCH HAZY IPA DRAFT
  New England Styled Craft (ABV=7.1%)
  $10.00
WINTER SPECIALS APPETIZERS
- Corn Soup
  The classic cream corn soup, served with garlic bread
  $14.00
- Duck Roti Roll
  Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
  $16.00
- Taro Fritters
  Perfectly crispy cakes made with taro roots, peanuts, and daikon served with peanut sweet chili sauce
  $14.00
- Yum Mama Moo Krob
  Street styled spicy instant noodle salad with crispy pork belly, celery, long bean, cherry tomato, red onion, and chili powder
  $15.00
WINTER SPECIALS ENTREES
- Beef Short Rib Panang
  Braised tender short rib, string bean and sweet potatoes in Pananag Curry Sauce.
  $34.00
- Kanom Jeen Nam Ya
  Somen noodle with flavorful Phuket styled fish curry, fresh basil leaf, kaffir lime leaf, long bean, cabbage, half boiled egg, pickle mustard green, topped with lump crab meat
  $32.00
- Khao Kluk Kapi
  Jasmine rice seasoned with umami shrimp paste served with battered fried shrimp, caramelized pork, Asian sausage, sliced omelet, mango, long bean, red onion, Thai chili, and lime
  $28.00
- Pla Pad Ped
  Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
  $36.00
Chef Signature Appetizers
- Thai Steamed Mussels
  Spicy. Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs.
  $15.00
- Hoi Jor
  $14.00
Chef's Signature Salads
- Mango Avocado Salad
  Spicy. Vegetarian and gluten-free. Mixed green vegetables,chew nut, mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing.
  $14.00
- Yum Ped Krob ( Duck Salad)
  Spicy. Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.
  $20.00
Chef's Signature Entree
- Duck Prig Pao
  Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce.
  $30.00
- Kang Ped Pet Yang
  Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.
  $30.00
- Pla Saam Ross
  Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.
  $36.00
- Poh Tak (Thai-Style Bouillabaisse)
  Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.
  $30.00
- Similan Curry
  Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.
  $20.00
- Talay Thai (Mixed Sea Food)
  Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.
  $32.00
- Up Thai Fried Rice Claypot
  Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
  $22.00
- Salmon Tamarind
  Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.
  $28.00
Land & Sea
- Duck Basil
  Spicy. Crispy duck breast, onion, Thai chili, long hot pepper, string bean and Thai basil leaves
  $30.00
- Duck Tamarind
  Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.
  $30.00
- Pla Neung
  Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
  $34.00
- Salmon Kiew Warn
  Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.
  $28.00
- Salmon Prig Khing
  Spicy. Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper.
  $28.00
- Lemongrass Pork Chop
  Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
  $24.00
- Gai Yang
  Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
  $24.00
Appetizers
- Chicken Satay
  Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
  $14.00
- Curry Puffs
  Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
  $12.00
- Pla Muk Tod
  Crispy fried calamari served with spicy mayo.
  $14.00
- Steamed Dumplings
  Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
  $12.00
- Thai-Herbed Wings
  Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
  $13.00
- Thai Crepe Dumplings
  Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
  $14.00
- Up Spring Rolls
  Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.
  $14.00
- Crispy Spring Rolls
  Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.
  $9.00
Soup
- Tom Juad Soup
  Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.
  $7.00
- Tom Kha Soup
  Bunashimeji mushrooms and scallions, in coconut-galangal broth.
  $8.00
- Tom Yum Soup
  Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
  $8.00
Noodle Soup
- Ba Mee
  Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
  $20.00
- Kao Soy (Northern-Style Noodle Curry)
  Spicy. Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth.
  $20.00
- Kwaytiew Gai (Chicken Noodle Soup)
  Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, and shiitake mushrooms.
  $18.00
Salads
- Green Market Salad
  Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.
  $10.00
- Thai Salad
  Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.
  $10.00
- Papaya Salad
  Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.
  $13.00
- Larb Gai (Spicy Thai Chicken Salad)
  Spicy. Gluten-free. Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing.
  $14.00
- Nam Tok (Thai-Style Steak Salad)
  Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.
  $25.00
Noodles
- Pad Thai
  Gluten-free. Rice noodles, red onions,bean sprouts, scallions, egg and peanuts.
  $17.00
- Pad Thai Woonsen
  Gluten-free. Glass nooodles, bean sprouts, scallions, fried egg and peanuts.
  $17.00
- Pad Woonsen Poo (Crab Vermicelli)
  Crab meat, glass noodles, onion, scallions and egg.
  $28.00
- Kea Mao
  Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.
  $17.00
- Pad Se-Ew
  Broad noodles, Chinese broccoli and egg with thick soy sauce.
  $17.00
- Kua Gai
  Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
  $17.00
Fried Rice
- Basil Fried Rice
  Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with white rice.
  $17.00
- Crab Fried Rice
  Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
  $28.00
- Pineapple Fried Rice
  Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
  $17.00
- Thai Fried Rice
  Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
  $17.00
- Chinese Sausage Fried Rice
  Chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
  $18.00
Over Rice
- Moo Dang (Roasted BBQ Pork)
  Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.
  $18.00
- Kao Nar Ped Krob
  Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
  $22.00
- Krapraw Gai Sub
  Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.
  $19.00
- Krapraw Moo Krob
  Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.
  $20.00
- Kana Moo Krob
  Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
  $20.00
- Kao Nar Gai (Slow-Cooked Chicken)
  Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.
  $18.00
- Kao Kha Moo
  Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
  $18.00
Curry
- Green Curry
  Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
  $19.00
- Massaman Curry
  Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.
  $19.00
- Panang Curry
  Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.
  $19.00
- Red Curry
  Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
  $19.00
Entrees
- Cashew Nut
  Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.
  $17.00
- Eggplant Basil
  Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.
  $17.00
- Pad Khing (Ginger)
  Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.
  $17.00
- Pad Krapraw (Basil)
  Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.
  $17.00
- Pad Kratiam (Garlic)
  Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.
  $17.00
- Pra Ram
  Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.
  $17.00
Side Dishes
- Berry Brown Rice
  $4.00
- Black Sticky Rice
  $4.00
- Fried Egg
  $3.00
- Jasmine White Rice
  $3.00
- Peanut Sauce
  $3.00
- Sauteed Baby Bok Choy With Garlic Sauce
  $12.00
- Steamed Assorted Vegetables
  $8.00
Drinks
- 750 Ml Sparkling Water
  $6.00
- Bottled Water
  $2.00
- Jasmine Iced Tea
  $5.00
- Juice
  $4.00
- Lychee Thai Tea
  $6.00
- Soda
  $3.00
- Thai Iced Coffee
  $5.00
- Thai Iced Tea
  $6.00
- Thai Tea Lemonade
  $6.00
- Yuzu Lemonade
  $6.00
- Saratoga Natural Spring Water
  878 ml
  $6.00
Lunch | Curry
- Green Curry
  Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.
  $15.00
- Massaman Curry
  Spicy. Gluten-free. Potatoes, onions, avocado and peanuts with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.
  $15.00
- Panang Curry
  Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.
  $15.00
- Red Curry
  Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.
  $15.00
Lunch | Noodles
- Ba Mee
  Egg noodles, BBQ roast pork, crab meat and bok choy with a bowl of soup on the side. Served with house soup or salad and your choice of appetizer.
  $20.00
- Kea Mao
  Spicy. Broad noodles, Chinese broccoli, egg, chili, bell pepper, tomatoes, and basil leaves. Served with house soup or salad and your choice of appetizer.
  $15.00
- Kua Gai
  Broad noodles, red onion, scallions, green leaves lettuce, fried egg, preserved cabbage and sesame oil.
  $15.00
- Kwaytiew Gai (Chicken Noodle Soup)
  Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries. Served with house soup or salad and your choice of appetizer.
  $18.00
- Pad Se-Ew
  Broad noodles, Chinese broccoli and egg with thick soy sauce. Served with house soup or salad and your choice of appetizer.
  $15.00
- Pad Thai
  Gluten-free. Rice noodles, Red onions, bean curd, bean sprouts, scallions, egg and peanuts. Served with house soup or salad and your choice of appetizer.
  $15.00
- Pad Thai Woon Sen
  Spicy. Gluten free. Glass noodles, bean curd, bean sprouts, scallions, egg and peanuts.
  $15.00
Lunch | Rice
- Basil Fried Rice
  Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.
  $15.00
- Chicken Satay
  Grilled marinated chicken on skewers. Served with peanut sauce, cucumber relish, house soup or salad and your choice of appetizer.
  $15.00
- Kao Kha Moo
  Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
  $18.00
- Kao Nar Gai
  Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with house soup or salad and your choice of appetizer.
  $18.00
- Kao Nar Ped Krob
  Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
  $22.00
- Krapraw Gai Sub With Fried Egg
  Spicy. Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Served with house soup or salad and your choice of appetizer.
  $19.00
- Moo Dang
  Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with house soup or salad and your choice of appetizer.
  $18.00
- Pineapple Fried Rice
  Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with house soup or salad and your choice of appetizer.
  $15.00
- Thai Fried Rice
  Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.
  $15.00
Lunch | Sauteed
- Sauteed Basil
  Thai chili, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.
  $15.00
- Sauteed Cashew Nut
  Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with white rice, house soup or salad and your choice of appetizer.
  $15.00
- Sauteed Eggplant Basil
  Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.
  $14.00
- Sauteed Garlic
  Minced garlic, onion, scallions and assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.
  $15.00
- Sauteed Ginger
  Shredded ginger, onion, scallions and shittake mushrooms. Served with white rice, house soup or salad and your choice of appetizer.
  $15.00
- Sauteed Pra Ram (Peanut Sauce)
  Sauteed fried meat with peanut sauce with steamed assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.
  $15.00
Desserts
- Ice Cream Flavors
  Choose on of Vanilla, Coconut, Mango sobet Flavors
  $10.00
- Fried Banana With Coconut Ice Cream
  $12.00
- Mango Mousse Cake
  $12.00
- Chocolate Thai Tea Lava Cake
  with Vanilla Ice Cream
  $12.00
- Kao Niew Phurk
  Warm Sticky rice and Taro serve with Coconut Ice cream
  $14.00
WINTER SPECIALS APPETIZERS
- Corn Soup
  The classic cream corn soup, served with garlic bread
  $14.00
- Duck Roti Roll
  Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
  $16.00
- Taro Fritters
  Perfectly crispy cakes made with taro roots, peanuts, and daikon served with peanut sweet chili sauce
  $14.00
- Yum Mama Moo Krob
  Street styled spicy instant noodle salad with crispy pork belly, celery, long bean, cherry tomato, red onion, and chili powder
  $15.00
WINTER SPECIALS ENTREES
- Beef Short Rib Panang
  Braised tender short rib, string bean and sweet potatoes in Pananag Curry Sauce.
  $34.00
- Kanom Jeen Nam Ya
  Somen noodle with flavorful Phuket styled fish curry, fresh basil leaf, kaffir lime leaf, long bean, cabbage, half boiled egg, pickle mustard green, topped with lump crab meat
  $32.00
- Khao Kluk Kapi
  Jasmine rice seasoned with umami shrimp paste served with battered fried shrimp, caramelized pork, Asian sausage, sliced omelet, mango, long bean, red onion, Thai chili, and lime
  $28.00
- Pla Pad Ped
  Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
  $36.00
Chef Signature Appetizers
- Hoi Jor
  $14.00
- Thai Steamed Mussels
  Spicy. Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs.
  $15.00
Chef's Signature Salads
- Mango Avocado Salad
  Spicy. Vegetarian and gluten-free. Mixed green vegetables,chew nut, mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing.
  $14.00
- Yum Ped Krob ( Duck Salad)
  Spicy. Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.
  $20.00
Chef's Signature Entree
- Up Thai Fried Rice Claypot
  Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
  $22.00
- Similan Curry
  Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.
  $20.00
- Poh Tak (Thai-Style Bouillabaisse)
  Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.
  $30.00
- Duck Prig Pao
  Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce.
  $30.00
- Kang Ped Pet Yang
  Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.
  $30.00
- Talay Thai (Mixed Sea Food)
  Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.
  $32.00
- Pla Saam Ross
  Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.
  $36.00
Appetizers
- Curry Puffs
  Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
  $12.00
- Steamed Dumplings
  Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
  $12.00
- Thai-Herbed Wings
  Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
  $13.00
- Chicken Satay
  Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
  $14.00
- Pla Muk Tod
  Crispy fried calamari served with spicy mayo.
  $14.00
- Thai Crepe Dumplings
  Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
  $14.00
- Up Spring Rolls
  Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.
  $14.00
- Crispy Spring Rolls
  Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.
  $9.00
Soup
- Tom Kha Soup
  Bunashimeji mushrooms and scallions, in coconut-galangal broth.
  $8.00
- Tom Juad Soup
  Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.
  $7.00
- Tom Yum Soup
  Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
  $8.00
Salads
- Green Market Salad
  Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.
  $10.00
- Thai Salad
  Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.
  $10.00
- Papaya Salad
  Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.
  $13.00
- Larb Gai (Spicy Thai Chicken Salad)
  Spicy. Gluten-free. Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing.
  $14.00
- Nam Tok (Thai-Style Steak Salad)
  Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.
  $25.00
Land & Sea
- Duck Basil
  Spicy. Crispy duck breast, onion, Thai chili, long hot pepper, string bean and Thai basil leaves
  $30.00
- Pla Neung
  Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
  $34.00
- Salmon Kiew Warn
  Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.
  $28.00
- Salmon Prig Khing
  Spicy. Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper.
  $28.00
- Lemongrass Pork Chop
  Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
  $24.00
- Gai Yang
  Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
  $24.00
Noodle Soup
- Kwaytiew Gai (Chicken Noodle Soup)
  Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, and shiitake mushrooms.
  $18.00
- Ba Mee
  Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
  $20.00
- Kao Soy (Northern-Style Noodle Curry)
  Spicy. Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth.
  $20.00
Noodles
- Pad Thai
  Gluten-free. Rice noodles, red onions,bean sprouts, scallions, egg and peanuts.
  $17.00
- Pad Thai Woonsen
  Gluten-free. Glass nooodles, bean sprouts, scallions, fried egg and peanuts.
  $17.00
- Pad Woonsen Poo (Crab Vermicelli)
  Crab meat, glass noodles, onion, scallions and egg.
  $28.00
- Kea Mao
  Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.
  $17.00
- Pad Se-Ew
  Broad noodles, Chinese broccoli and egg with thick soy sauce.
  $17.00
- Kua Gai
  Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
  $17.00
Fried Rice
- Thai Fried Rice
  Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
  $17.00
- Basil Fried Rice
  Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with white rice.
  $17.00
- Pineapple Fried Rice
  Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
  $17.00
- Crab Fried Rice
  Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
  $28.00
- Chinese Sausage Fried Rice
  Chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
  $18.00
Over Rice
- Moo Dang (Roasted BBQ Pork)
  Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.
  $18.00
- Kao Nar Gai (Slow-Cooked Chicken)
  Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.
  $18.00
- Kao Kha Moo
  Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
  $18.00
- Kao Nar Ped Krob
  Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
  $22.00
- Krapraw Gai Sub
  Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.
  $19.00
- Kana Moo Krob
  Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
  $20.00
- Krapraw Moo Krob
  Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.
  $20.00
Curry
- Red Curry
  Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
  $19.00
- Panang Curry
  Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.
  $19.00
- Massaman Curry
  Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.
  $19.00
- Green Curry
  Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
  $19.00
Entrees
- Pad Krapraw (Basil)
  Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.
  $17.00
- Pad Khing (Ginger)
  Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.
  $17.00
- Pad Kratiam (Garlic)
  Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.
  $17.00
- Pra Ram
  Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.
  $17.00
- Cashew Nut
  Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.
  $17.00
- Eggplant Basil
  Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.
  $17.00
Side Dishes
- Jasmine White Rice
  $3.00
- Berry Brown Rice
  $4.00
- Black Sticky Rice
  $4.00
- Fried Egg
  $3.00
- Peanut Sauce
  $3.00
- Steamed Assorted Vegetables
  $8.00
- Sauteed Baby Bok Choy With Garlic Sauce
  $12.00
Drinks
- Soda
  $3.00
- Thai Iced Tea
  $6.00
- Jasmine Iced Tea
  $5.00
- Lychee Thai Tea
  $6.00
- Thai Iced Coffee
  $5.00
- Yuzu Lemonade
  $6.00
- Thai Tea Lemonade
  $6.00
- Juice
  $4.00
- 750 Ml Sparkling Water
  $6.00
- Bottled Water
  $2.00
- Saratoga Natural Spring Water
  878 ml
  $6.00
Desserts
- Ice Cream Flavors
  Choose on of Vanilla, Coconut, Mango sobet Flavors
  $10.00
- Fried Banana With Coconut Ice Cream
  $12.00
- Mango Mousse Cake
  $12.00
- Chocolate Thai Tea Lava Cake
  with Vanilla Ice Cream
  $12.00
- Kao Niew Phurk
  Warm Sticky rice and Taro serve with Coconut Ice cream
  $14.00
Cocktails (Must be 21 to purchase)
- UPTINI
  Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc
  $16.00
- PALOMA PARADISE
  Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco
  $16.00
- LYCHEETINI
  Infused Absolut Citron with Pineapple and Lychee nut Hopped Grapefruit bitters
  $16.00
- M&M (Magical Spicy Margarita)
  Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic
  $16.00
- PASSION FRUIT MOJITO
  Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco
  $16.00
- EAST SIDE STORY
  Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus
  $16.00
- LEMONGRASS BASIL TONIC
  Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter
  $16.00
- UDORN MULE
  Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer
  $16.00
- ULTIMATE THAITEA
  Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters
  $16.00
- KOPI
  Thai Espresso Martini featuring Mr. Black
  $16.00
Beer (Must be 21 to purchase)
- SINGHA DRAFT
  100% barley malt beer (ABV =5.0%)
  $9.00
- OPTIMAL WIT (16oz Can)
  CRAFT Witbier (ABV =4.9%)
  $10.00
- SINGLECUT FREQUENCY (16oz Can)
  CRAFT LAGER (ABV=4.7%)
  $10.00
- LAWSON SIP OF SUNSHINE (16oz Can)
  CRAFT IPA (ABV=8%)
  $12.00
- WRENCH HAZY IPA DRAFT
  New England Styled Craft (ABV=7.1%)
  $10.00
Cocktails (Must be 21 to purchase)
- UPTINI
  Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc
  $16.00
- KOPI
  Thai Espresso Martini featuring Mr. Black
  $16.00
- LEMONGRASS BASIL TONIC
  Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter
  $16.00
- PALOMA PARADISE
  Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco
  $16.00
- ULTIMATE THAITEA
  Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters
  $16.00
- M&M (Magical Spicy Margarita)
  Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic
  $16.00
- LYCHEETINI
  Infused Absolut Citron with Pineapple and Lychee nut Hopped Grapefruit bitters
  $16.00
- EAST SIDE STORY
  Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus
  $16.00
- PASSION FRUIT MOJITO
  Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco
  $16.00
- UDORN MULE
  Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer
  $16.00
Beer (Must be 21 to purchase)
- SINGHA DRAFT
  100% barley malt beer (ABV =5.0%)
  $9.00
- WRENCH HAZY IPA DRAFT
  New England Styled Craft (ABV=7.1%)
  $10.00
- OPTIMAL WIT (16oz Can)
  CRAFT Witbier (ABV =4.9%)
  $10.00
- SINGLECUT FREQUENCY (16oz Can)
  CRAFT LAGER (ABV=4.7%)
  $10.00
- LAWSON SIP OF SUNSHINE (16oz Can)
  CRAFT IPA (ABV=8%)
  $12.00
WINTER SPECIALS APPETIZERS
- Corn Soup
  The classic cream corn soup, served with garlic bread
  $14.00
- Duck Roti Roll
  Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce
  $16.00
- Taro Fritters
  Perfectly crispy cakes made with taro roots, peanuts, and daikon served with peanut sweet chili sauce
  $14.00
- Yum Mama Moo Krob
  Street styled spicy instant noodle salad with crispy pork belly, celery, long bean, cherry tomato, red onion, and chili powder
  $15.00
WINTER SPECIALS ENTREES
- Beef Short Rib Panang
  Braised tender short rib, string bean and sweet potatoes in Pananag Curry Sauce.
  $34.00
- Kanom Jeen Nam Ya
  Somen noodle with flavorful Phuket styled fish curry, fresh basil leaf, kaffir lime leaf, long bean, cabbage, half boiled egg, pickle mustard green, topped with lump crab meat
  $32.00
- Khao Kluk Kapi
  Jasmine rice seasoned with umami shrimp paste served with battered fried shrimp, caramelized pork, Asian sausage, sliced omelet, mango, long bean, red onion, Thai chili, and lime
  $28.00
- Pla Pad Ped
  Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil
  $36.00
Chef Signature Appetizers
- Thai Steamed Mussels
  Spicy. Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs.
  $15.00
- Hoi Jor
  $14.00
Chef's Signature Salads
- Mango Avocado Salad
  Spicy. Vegetarian and gluten-free. Mixed green vegetables,chew nut, mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing.
  $14.00
- Yum Ped Krob ( Duck Salad)
  Spicy. Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.
  $20.00
Chef's Signature Entree
- Duck Prig Pao
  Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce.
  $30.00
- Kang Ped Pet Yang
  Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.
  $30.00
- Pla Saam Ross
  Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.
  $36.00
- Poh Tak (Thai-Style Bouillabaisse)
  Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.
  $30.00
- Similan Curry
  Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.
  $20.00
- Talay Thai (Mixed Sea Food)
  Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.
  $32.00
- Up Thai Fried Rice Claypot
  Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.
  $22.00
Appetizers
- Chicken Satay
  Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
  $14.00
- Curry Puffs
  Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.
  $12.00
- Steamed Dumplings
  Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.
  $12.00
- Thai Crepe Dumplings
  Minced chicken, peanuts and sweet turnips served with sweet soy sauce.
  $14.00
- Thai-Herbed Wings
  Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.
  $13.00
- Pla Muk Tod
  Crispy fried calamari served with spicy mayo.
  $14.00
- Crispy Spring Rolls
  Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.
  $9.00
- Up Spring Rolls
  Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.
  $14.00
Salads
- Green Market Salad
  Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing.
  $10.00
- Larb Gai (Spicy Thai Chicken Salad)
  Spicy. Gluten-free. Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing.
  $14.00
- Nam Tok (Thai-Style Steak Salad)
  Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.
  $25.00
- Papaya Salad
  Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.
  $13.00
- Thai Salad
  Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.
  $10.00
Soup
- Tom Juad Soup
  Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.
  $7.00
- Tom Kha Soup
  Bunashimeji mushrooms and scallions, in coconut-galangal broth.
  $8.00
- Tom Yum Soup
  Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.
  $8.00
Entrees
- Cashew Nut
  Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.
  $17.00
- Eggplant Basil
  Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.
  $17.00
- Pad Khing (Ginger)
  Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.
  $17.00
- Pad Krapraw (Basil)
  Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.
  $17.00
- Pad Kratiam (Garlic)
  Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.
  $17.00
- Pra Ram
  Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.
  $17.00
Fried Rice
- Basil Fried Rice
  Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with white rice.
  $17.00
- Crab Fried Rice
  Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
  $28.00
- Pineapple Fried Rice
  Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.
  $17.00
- Thai Fried Rice
  Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.
  $17.00
- Chinese Sausage Fried Rice
  Chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
  $18.00
Noodles
- Kea Mao
  Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.
  $17.00
- Kua Gai
  Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.
  $17.00
- Pad Se-Ew
  Broad noodles, Chinese broccoli and egg with thick soy sauce.
  $17.00
- Pad Thai
  Gluten-free. Rice noodles, red onions,bean sprouts, scallions, egg and peanuts.
  $17.00
- Pad Thai Woonsen
  Gluten-free. Glass nooodles, bean sprouts, scallions, fried egg and peanuts.
  $17.00
- Pad Woonsen Poo (Crab Vermicelli)
  Crab meat, glass noodles, onion, scallions and egg.
  $28.00
Noodle Soup
- Ba Mee
  Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.
  $20.00
- Kao Soy (Northern-Style Noodle Curry)
  Spicy. Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth.
  $20.00
- Kwaytiew Gai (Chicken Noodle Soup)
  Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, and shiitake mushrooms.
  $18.00
Curry
- Green Curry
  Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
  $19.00
- Massaman Curry
  Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.
  $19.00
- Panang Curry
  Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.
  $19.00
- Red Curry
  Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.
  $19.00
Over Rice
- Moo Dang (Roasted BBQ Pork)
  Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with white rice.
  $18.00
- Kao Nar Ped Krob
  Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.
  $22.00
- Krapraw Gai Sub
  Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.
  $19.00
- Krapraw Moo Krob
  Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.
  $20.00
- Kana Moo Krob
  Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.
  $20.00
- Kao Kha Moo
  Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.
  $18.00
- Kao Nar Gai (Slow-Cooked Chicken)
  Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.
  $18.00
Side Dishes
- Berry Brown Rice
  $4.00
- Black Sticky Rice
  $4.00
- Fried Egg
  $3.00
- Jasmine White Rice
  $3.00
- Peanut Sauce
  $3.00
- Sauteed Baby Bok Choy With Garlic Sauce
  $12.00
- Steamed Assorted Vegetables
  $8.00
Land & Sea
- Duck Basil
  Spicy. Crispy duck breast, onion, Thai chili, long hot pepper, string bean and Thai basil leaves
  $30.00
- Gai Yang
  Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.
  $24.00
- Pla Neung
  Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.
  $34.00
- Salmon Kiew Warn
  Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.
  $28.00
- Salmon Prig Khing
  Spicy. Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper.
  $28.00
- Lemongrass Pork Chop
  Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.
  $24.00
Drinks
- 750 Ml Sparkling Water
  $6.00
- Bottled Water
  $2.00
- Jasmine Iced Tea
  $5.00
- Juice
  $4.00
- Lychee Thai Tea
  $6.00
- Soda
  $3.00
- Thai Iced Tea
  $6.00
- Thai Tea Lemonade
  $6.00
- Yuzu Lemonade
  $6.00
- Thai Iced Coffee
  $5.00
- Saratoga Natural Spring Water
  878 ml
  $6.00
Desserts
- Ice Cream Flavors
  Choose on of Vanilla, Coconut, Mango sobet Flavors
  $10.00
- Fried Banana With Coconut Ice Cream
  $12.00
- Mango Mousse Cake
  $12.00
- Chocolate Thai Tea Lava Cake
  with Vanilla Ice Cream
  $12.00
- Kao Niew Phurk
  Warm Sticky rice and Taro serve with Coconut Ice cream
  $14.00

Menu Gallery

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Terms

Up Thai Menu

Cocktails (Must be 21 to purchase)

PALOMA PARADISE

M&M (Magical Spicy Margarita)

ULTIMATE THAITEA

UDORN MULE

PASSION FRUIT MOJITO

LYCHEETINI

UPTINI

LEMONGRASS BASIL TONIC

EAST SIDE STORY

KOPI

Beer (Must be 21 to purchase)

SINGHA DRAFT

OPTIMAL WIT (16oz Can)

SINGLECUT FREQUENCY (16oz Can)

LAWSON SIP OF SUNSHINE (16oz Can)

WRENCH HAZY IPA DRAFT

WINTER SPECIALS APPETIZERS

Corn Soup

Duck Roti Roll

Taro Fritters

Yum Mama Moo Krob

WINTER SPECIALS ENTREES

Beef Short Rib Panang

Kanom Jeen Nam Ya

Khao Kluk Kapi

Pla Pad Ped

Chef Signature Appetizers

Thai Steamed Mussels

Hoi Jor

Chef's Signature Salads

Mango Avocado Salad

Yum Ped Krob ( Duck Salad)

Chef's Signature Entree

Duck Prig Pao

Kang Ped Pet Yang

Pla Saam Ross

Poh Tak (Thai-Style Bouillabaisse)

Similan Curry

Talay Thai (Mixed Sea Food)

Up Thai Fried Rice Claypot

Salmon Tamarind

Land & Sea

Duck Basil

Duck Tamarind

Pla Neung

Salmon Kiew Warn

Salmon Prig Khing

Lemongrass Pork Chop

Gai Yang

Appetizers

Chicken Satay

Curry Puffs

Pla Muk Tod

Steamed Dumplings

Thai-Herbed Wings

Thai Crepe Dumplings

Up Spring Rolls

Crispy Spring Rolls

Soup

Tom Juad Soup

Tom Kha Soup

Tom Yum Soup

Noodle Soup

Ba Mee

Kao Soy (Northern-Style Noodle Curry)

Kwaytiew Gai (Chicken Noodle Soup)

Salads

Green Market Salad

Thai Salad

Papaya Salad

Larb Gai (Spicy Thai Chicken Salad)

Nam Tok (Thai-Style Steak Salad)

Noodles

Pad Thai

Pad Thai Woonsen

Pad Woonsen Poo (Crab Vermicelli)

Kea Mao

Pad Se-Ew