Up Thai Menu

Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic

Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters

Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer

Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco

Infused Absolut Citron with Pineapple and Lychee nut Hopped Grapefruit bitters

Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc

Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter

Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus

Thai Espresso Martini featuring Mr. Black

CRAFT Witbier (ABV =4.9%)

CRAFT LAGER (ABV=4.7%)

CRAFT IPA (ABV=8%)

New England Styled Craft (ABV=7.1%)

Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce

Perfectly crispy cakes made with taro roots, peanuts, and daikon served with peanut sweet chili sauce

Street styled spicy instant noodle salad with crispy pork belly, celery, long bean, cherry tomato, red onion, and chili powder

Somen noodle with flavorful Phuket styled fish curry, fresh basil leaf, kaffir lime leaf, long bean, cabbage, half boiled egg, pickle mustard green, topped with lump crab meat

Jasmine rice seasoned with umami shrimp paste served with battered fried shrimp, caramelized pork, Asian sausage, sliced omelet, mango, long bean, red onion, Thai chili, and lime

Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil

Spicy. Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.

Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.

Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.

Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.

Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.

Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

Pan roasted fillet of Salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.

Crispy duck breast, eggplant with tamarind sauce served with jasmine white rice.

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.

Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.

Spicy. Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Crispy fried calamari served with spicy mayo.

Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.

Bunashimeji mushrooms and scallions, in coconut-galangal broth.

Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.

Spicy. Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth.

Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, and shiitake mushrooms.

Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.

Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.

Spicy. Gluten-free. Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing.

Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.

Gluten-free. Glass nooodles, bean sprouts, scallions, fried egg and peanuts.

Crab meat, glass noodles, onion, scallions and egg.

Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.

Chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.

Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.

Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.

Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.

Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.

Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.

Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.

Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.

878 ml

Spicy. Gluten-free. Potatoes, onions, avocado and peanuts with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.

Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.

Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice, house soup or salad and your choice of appetizer.

Spicy. Broad noodles, Chinese broccoli, egg, chili, bell pepper, tomatoes, and basil leaves. Served with house soup or salad and your choice of appetizer.

Broad noodles, red onion, scallions, green leaves lettuce, fried egg, preserved cabbage and sesame oil.

Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries. Served with house soup or salad and your choice of appetizer.

Broad noodles, Chinese broccoli and egg with thick soy sauce. Served with house soup or salad and your choice of appetizer.

Gluten-free. Rice noodles, Red onions, bean curd, bean sprouts, scallions, egg and peanuts. Served with house soup or salad and your choice of appetizer.

Spicy. Gluten free. Glass noodles, bean curd, bean sprouts, scallions, egg and peanuts.

Grilled marinated chicken on skewers. Served with peanut sauce, cucumber relish, house soup or salad and your choice of appetizer.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy. Served with house soup or salad and your choice of appetizer.

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Spicy. Minced chicken, chili, bell pepper and basil leaves topped with fried egg. Served with house soup or salad and your choice of appetizer.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. Served with house soup or salad and your choice of appetizer.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with house soup or salad and your choice of appetizer.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with house soup or salad and your choice of appetizer.

Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Served with white rice, house soup or salad and your choice of appetizer.

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with white rice, house soup or salad and your choice of appetizer.

Minced garlic, onion, scallions and assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.

Shredded ginger, onion, scallions and shittake mushrooms. Served with white rice, house soup or salad and your choice of appetizer.

Sauteed fried meat with peanut sauce with steamed assorted vegetables. Served with white rice, house soup or salad and your choice of appetizer.

with Vanilla Ice Cream

Warm Sticky rice and Taro serve with Coconut Ice cream

Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce

Perfectly crispy cakes made with taro roots, peanuts, and daikon served with peanut sweet chili sauce

Street styled spicy instant noodle salad with crispy pork belly, celery, long bean, cherry tomato, red onion, and chili powder

Somen noodle with flavorful Phuket styled fish curry, fresh basil leaf, kaffir lime leaf, long bean, cabbage, half boiled egg, pickle mustard green, topped with lump crab meat

Jasmine rice seasoned with umami shrimp paste served with battered fried shrimp, caramelized pork, Asian sausage, sliced omelet, mango, long bean, red onion, Thai chili, and lime

Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil

Spicy. Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.

Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.

Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce.

Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.

Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.

Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.

Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Crispy fried calamari served with spicy mayo.

Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.

Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, scallion, cilantro and fried garlic in clear broth.

Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.

Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.

Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.

Spicy. Gluten-free. Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing.

Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.

Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.

Spicy. Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Spicy. Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth.

Gluten-free. Glass nooodles, bean sprouts, scallions, fried egg and peanuts.

Crab meat, glass noodles, onion, scallions and egg.

Spicy. Broad noodles, Chinese broccoli, egg, chili, onions, bell pepper, tomato, and basil leaves.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Spicy. Onion, bell pepper, chili, Thai basil leaves and fried egg mixed with rice. Served with white rice.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.

Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.

Chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.

Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.

Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.

Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.

Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.

Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.

Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.

Spicy. Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam.

Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.

878 ml

with Vanilla Ice Cream

Warm Sticky rice and Taro serve with Coconut Ice cream

Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco

Infused Absolut Citron with Pineapple and Lychee nut Hopped Grapefruit bitters

Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic

Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco

Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus

Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter

Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer

Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters

Thai Espresso Martini featuring Mr. Black

CRAFT Witbier (ABV =4.9%)

CRAFT LAGER (ABV=4.7%)

CRAFT IPA (ABV=8%)

New England Styled Craft (ABV=7.1%)

Thai Espresso Martini featuring Mr. Black

Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter

Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco

Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters

Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic

Infused Absolut Citron with Pineapple and Lychee nut Hopped Grapefruit bitters

Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus

Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco

Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer

New England Styled Craft (ABV=7.1%)

CRAFT Witbier (ABV =4.9%)

CRAFT LAGER (ABV=4.7%)

CRAFT IPA (ABV=8%)

Roti roll wrapped with roasted duck, scallion, julienne cucumber, and radish served with Hoisin mayonnaise sauce

Perfectly crispy cakes made with taro roots, peanuts, and daikon served with peanut sweet chili sauce

Street styled spicy instant noodle salad with crispy pork belly, celery, long bean, cherry tomato, red onion, and chili powder

Somen noodle with flavorful Phuket styled fish curry, fresh basil leaf, kaffir lime leaf, long bean, cabbage, half boiled egg, pickle mustard green, topped with lump crab meat

Jasmine rice seasoned with umami shrimp paste served with battered fried shrimp, caramelized pork, Asian sausage, sliced omelet, mango, long bean, red onion, Thai chili, and lime

Fried Branzino with Homemade Red Curry stir-fried with young peppercorn, Thai eggplants, finger roots, kaffir lime leaf, long hot pepper and holy basil

Spicy. Crispy deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.

Spicy. Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves.

Spicy. Whole crispy filleted Branzino with sweet chili sauce served with steamed vegetables.

Spicy. Gluten-free. Salmon, sea scallop, shrimp, squid and mussels, onion, in spicy Thai herb broth.

Spicy. Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish.

Mixed seafood (shrimp, scallop, squid and clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Ground chicken and shrimp, jicama and shiitake mushrooms served with tangy soy sauce.

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

Crispy fried calamari served with spicy mayo.

Vegetarian. Cabbage, carrots, shiitake mushrooms, glass noodles and celery served with plum sauce.

Crab meat, shrimp, shiitake mushrooms, cabbage, carrots, glass noodles and celery served with plum sauce.

Spicy. Gluten-free. Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing.

Spicy. Gluten-free. Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice.

Spicy. Gluten-free. Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds.

Vegetarian and gluten-free. Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots.

Bunashimeji mushrooms and scallions, in coconut-galangal broth.

Spicy. Shrimp broth, Bunashimeji mushrooms, tomatoes, scallions, cilantro and evaporated milk.

Spicy. Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Served with jasmine white rice.

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms. Served with jasmine white rice.

Spicy. Thai chili, string beans, onion, Thai bell pepper and basil leaves. Served with jasmine white rice.

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine white rice.

Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine white rice.

Crab meat, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.

Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice and topped with dried ground pork. Served with white rice.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Served with white rice.

Chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Gluten-free. Rice noodles, red onions,bean sprouts, scallions, egg and peanuts.

Gluten-free. Glass nooodles, bean sprouts, scallions, fried egg and peanuts.

Crab meat, glass noodles, onion, scallions and egg.

Spicy. Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth.

Angel hair noodles, chicken, braised daikon, bitter gourd, bok choy, bean sprouts, and shiitake mushrooms.

Spicy. Gluten-free. Potatoes, onion, avocado and peanuts with coconut milk. Served with white rice.

Spicy. Gluten-free. String beans, bell pepper, sweet potatoes and kaffir lime leaves with coconut milk. Served with white rice.

Spicy. Gluten-free. String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Served with white rice.

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Spicy. Minced chicken, chili, bell pepper and Thai basil leaves topped with fried egg. Served with white rice.

Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy.

Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, Chinese broccoli and sesame oil with thick soy gravy. Served with white rice.

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.

Spicy. Gluten free. Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Served with white rice.

Spicy. Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.

878 ml

with Vanilla Ice Cream

Warm Sticky rice and Taro serve with Coconut Ice cream