Up on Market Bistro & Inn Menu

301 N Market St, Frederick, MD 21701

Appetizers
- Oysters Crispy-Fried
  Served with Caper Remoulade Sauce.
  $19.00
- Bacon-Wrapped Scallops
  Served with special miso sauce.
  $18.00
Entree Salads
- Field Green Salad
  Serve with radicchio, red onions, tomato and Champagne Shallot vinaigrette.
  $12.00
- Caesar Salad
  Served with crisp Romaine, lemon juice, olive oil, garlic, anchovies, Parmesan and House-Made croutons.
  $16.00
House-Made Soups
- Lump Crab Bisque And Salmon Chowder Soup
- French Onion, Cream Of Mushroom And Soup Du Jour
Pasta Entrees
- Wagner's Sage Sausage Pasta Entrees
  Served with in a spicy creamy tomato wine sauce.
  $24.00
- Smoked Nova Salmon Pasta Entrees
  Served with folded into creamy garlic Parmesan sauce with capers.
  $24.00
Meat Entrees
- Your Mother's Meat Loaf
  Served with garlic-mashed potatoes and haricot verts.
  $18.00
- Beef Bourguignon
  Served with over egg noodles or garlic mashed potatoes, peas and baguette.
  $26.00