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Appetizers
- Crab Cake$21.00
- Filet Sliders$18.00
- Oysters On The Half Shell
- Deviled Eggs Trio$12.00
- Sashimi
- Lobster Mac$25.00
- Shrimp Cocktail$16.00
- Coconut Ginger Mussels$18.00
Steak Upgrades
- Oscar Style$18.00
- Oishii Shrimp$16.00
Seafood
- Faroe Island Salmon$32.00
- Sea Bass$38.00
- Maine Scallops$48.00
- Shrimp & Lobster Fra Diavolo$37.00
Entrees
- Roasted Half Chicken$29.00
- Bourbon Glazed Pork Chop$34.00
- Duck Breast$36.00
- Carne Asada$38.00
- Mushroom Marsala Rigatoni$24.00
- Up Cellar Burger$26.00
Sides
- Pommes Puree$7.00
- Seasonal Vegetables$9.00
- Heirloom Carrots$9.00
- Steak Fries$11.00
- Crispy Brussels Sprouts$11.00
- Baked Mac & Cheese$11.00
Starters
- Crab Cake
- Wagyu Steak Tartare
- Oysters On The Half Shell
- Lobster Chowder
Salads
- Wedge
- Chopped
- The Elvis
- Kale Caesar
- Spinach
Steaks
- Porterhouse Steak
- Cowboy Ribeye
- Filet Mignon
- Wagyu Sirloin
- Wagyu Ribeye
- Skirt Steak
Indiana Farms
- Lamb Porterhouse
- Stuffed Chicken Breast
- 480z Tomahawk Pork Chop
- Duck Breast
- Up Cellar Burger
Others
- Brussels Sprouts Salad$13.00
- Steakhouse Wedge$13.00
- Caesar$13.00
- Cream Of Mushroom$10.00
- Strawberry Citrus Salad$13.00
- Lobster Chowder$14.00
- 16oz Bone-In Ribeye$72.00
- 14oz Dry Aged Ny Strip$76.00
- 16oz Boneless Ribeye$68.00
- 10oz Filet Mignon$72.00
- 6oz Petite Filet Mignon$52.00
Menu Photos
Menu Photos
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