Uoyakutei Japanese Restaurant Menu

6 pieces. Japanese style meat pot stickers.

Grilled chicken with teriyaki sauce.

Boiled green bean.

Deep fried chicken with spicy mayo.

Hamachi, avocado, topped with salmon, tuna, tobiko and spicy mayo.

Cut rolls. Shrimp tempura, cucumber, topped with eel, avocado, sesame, tobiko, unagi sauce.

spicy tuna with cucumber, shiso, kaiware.avocado

Fresh salmon and avocado.

Cut rolls. Real crab meat, avocado, topped with baked salmon, spicy mayo, unagi sauce.

10 pcs unique fishes of chef choice

soft-boiled egg, seared salmon with mixed green and yuzu dressing

home cooked beets, mandarin orange, blueberry goat cheese in yuzu dressing

japanese sweet pepper with homemade daikon pickle, spring mixed, ponzu sauce

Mixed seafood, cucumber salad with vinegar dressing.

cooked shrimp and cucumber salad, sesame

octopus and cucumber salad, sesame

Seaweed salad.

Spring mixed with house dressing.

With tofu, seaweed, green onion.

Boiled green bean.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fresh wasabi root, traditionally grated to enhance its distinctive sharp and pungent flavor, often served as a condiment.

sliced hamachi ,fried garlic, tobiko, scallion, truffle oil, ponzu sauce

bluefin belly, uni, Hokkaido scallop, ikura on tempura nori

bluefin tuna, octopus, cucumber, tobiko, seaweed salad, onion, house poke sauce

pan fried scallop and asparagus with butter sauce

cured NZ mackerel fillet seared served with garlic ponzu

pan fried shrimp with sea salt, black pepper, garlic butter

deep fried shrimp tempura with daikon, ginger and tempura sauce

grill salmon collar with salt, pepper daikon ponzu sauce

seared albacore, salmon, avocado, homemake salsa on fried nori

deep fried whole sea eel and asparagus with tempura sauce

escolar marinated in house miso sauce

shrimp with veggie tempura

deep fried squid legs with QP mayo

pan fried rib eye beef with garlic butter and daikon

Deep fried chicken with spicy mayo.

6 pieces. Japanese style meat pot stickers.

Deep fried tofu with tempura sauce, bonito flake, dry seaweed, green onion.

Six veggie tempura.

pan fried green bean with garlic butter sauce

6 Pieces. Japanese style veggies pot stickers.

fatty bluefin tuna

medium fatty bluefin tuna

Blu Fin Tuna

Amber jack

ocean trout

Black Sea Bream

Yellow Tail Belly

Salmon Belly

blue shrimp

sweet shrimp

hokaido scallop

Yellow Tail

Salmon

White Tuna

Octopus

Santa Barbara sea urchin

American Wagyu Beef

fatty bluefin tuna

medium fatty bluefin tuna

chopped fatty bluefin tuna with shiso and scallion

Blue Fin Tuna

Hon Maguro 1 pc Chu Toro 1pc O Toro 1 pc

Salmon 1 pc Salmon Belly 1 pc Ocean Trout 1 pc Arctic Char 1 pc

Amber jack

ocean trout

Black Sea Bream

Fresh Deep sea red crab

Yellow Tail Belly

Salmon Belly

blue shrimp

Sweet Shrimp

Salmon Roe

Hokaido Scallop

Yellow Tail

Salmon (1pc)

Eel

Albacore Tuna

Octopus

Flying Fish Roe

Cooked Shrimp

A thin slice of Arctic char cured with Japanese dashi on hand-pressed seasoned sushi rice.

duck breast

Ribeye beef with black pepper, salt, house BBQ sauce.

pork belly

Chicken, scallion with house BBQ sauce.

Asparagus wrapped in bacon, grilled on a skewer.

Grilled Japanese rice cake wrapped with bacon.

scallop

chicken wing

Japanese style pepper and bonito flake.

BBQ mushroom with yakitori sauce.

Assorted fishes and amaebi, Uni, scallops

Sea urchin, ikura over sushi rice.

Assorted fishes, ikura over sushi rice.

Bluefin belly and scallion over sushi rice

Salmon, ikura over sushi rice.

Five pieces chef's choice sushi, four pieces sashimi with rainbow roll or dragon roll.

Six pieces chef's choice sushi with California roll or spicy tuna roll.

7 or 12 pieces chef's choice sashimi.

Deep fried tuna avocado roll with panko, topped with house sauce and negi toro

salmon, tobiko, shiso topped with sear bluefin belly & kizami wasabi

Lobster salad, cucumber, topped with salmon, avocado, crunchy flake, tobiko, green onion, house sauce.

shrimp tempura, cucumber topped w/lobster salad, avocado, spicy mayo

Unagi, avocado, topped with escolar, onion, scallion, tobiko, fried garlic, house sauce.

Hamachi, avocado, topped with salmon, tuna, tobiko and spicy mayo.

Spicy tuna, asparagus, topped with tuna, crunchy flake, ponzu sauce.

Salmon, avocado, lemon, topped with hamachi and garlic sauce.

Salmon, avocado, topped with scallop, spicy mayo, wrapped in soy paper.

Shrimp tempura, avocado, topped with spicy tuna albacore, jalapeño, spicy mayo.

Shrimp tempura, avocado, topped with unagi, spicy tuna, spicy mayo.

Albacore, avocado, topped with seaweed salad, snow crab salad.

Spicy tuna, avocado, topped with spicy scallop, green onion, tobiko.

soft shell crab, avocado, scallion, tobiko, house sauce wrapped in soy paper

spicy tuna, tobiko, avocado wrapped in cucumber serve with yuzu ponzu sauce

asparagus, avocado wrapped in American kobe beef topped with sweet onion, scallion, deep-fried garlic serve with yuzu ponzu sauce and black truffle oil

Cut rolls. Shrimp tempura, cucumber, topped with eel, avocado, sesame, tobiko, unagi sauce.

Cut rolls. Real crab meat, avocado, topped with baked salmon, spicy mayo, unagi sauce.

Cut rolls. Tobiko, avocado, cucumber topped with salmon, slice of lemon.

Cut roll. Shrimp tempura, crab meat, unagi, avocado with unagi sauce.

Soft shell crab, cucumber, shiso, avocado, kaiware, tobiko.

Bluefin belly with scallion

Real crab and avocado.

spicy tuna with cucumber, shiso, kaiware.avocado

bluefin tuna with avocado

Yellow tail with jalapeño.

With avocado.

Eel and avocado.

Fresh salmon and avocado.

Shrimp tempura and cucumber.

Deep fried spicy tuna roll with green onion, sesame, tobiko on top.

Deep fried philly roll with green onion, sesame, tobiko on top.

Deep fried tuna roll with spicy mayo, sriracha sauce, green onion, tobiko on top.

Deep fried assorted fish, avocado roll with green onion, sesame, tobiko on top.

cucumber, asparagus topped w/ avocado and lemon

Tempura sweet potato, topped with eggplant, avocado.

Mixed veggie tempura, wrapped in soy paper.

deep fried asparagus tempura

Cucumber and avocado.

Tempura mushroom.

cucumber

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Tempura sweet potato.

Side of mixed tempura with plain udon.

Chicken, Chinese cabbage, corn, dry seaweed, green onion.

Bean sprouts, lettuce, broccoli, corn, dry seaweed, green onion.

Grilled ribeye and soft egg over rice with teriyaki sauce, scallion, sesame

Grilled beef steak with teriyaki sauce.

Grilled salmon with salt and pepper , avocado, soft egg, scallion over rice

Grilled salmon with teriyaki sauce with salt and black pepper.

Grilled chicken with teriyaki sauce.

Deep fried chicken cutlet with katsu sauce.

BBQ eel over rice, with dry seaweed, unagi sauce and pickles.

Japanese style green tea cheese cake.