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La Pasta di Roma
- AmatricianaHandmade tonnarelli in a sauce with specially-sourced imported tomatoes from Basilicata, Pecorino Romano DOP, guanciale (pork) &\nred chili pepper$18.00
White Wine
- Chardonnay - Cervaro Della Sala, Antinori$118.00
- FRANCIACORTA BRUT – Contadi Castaldi, NV$56.00
- Pinot Grigio - Terlato$44.00
- Gavi Di Gavi Black Label - La Scolca$88.00
- Ca' Brione - Nino Negri$78.00
- Chardonnay - Pecchenino$60.00
- Vermentino - Olianas$40.00
- Sauvignon Blanc - Luisa$52.00
- ETNA BIANCO - FUMANTE$65.00
Pasta Classica
- ArrabbiataHandmade tonnarelli in a sauce made with specially sourced imported tomatoes from Basilicata, red chili pepper garlic and parsley$17.00
- VongoleHandmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)$18.00
- Ravioli Di CarneHandmade meat ravioli (beef and pork) in simple pomodoro sauce. *This dish contains peanut oil*$17.00
- Ravioli Di RicottaHandmade ricotta cheese ravioli in our signature pomodoro sauce.$17.00
- Pomodoro SempliceHandmade tonnarelli and our signature pomodoro sauce made with special sourced imported tomatoes from Basilicata.$17.00
- PomodoroHandmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano$17.00
- Tagliatelle Olio E SaleTagliatelle with extra virgin oil and a pinch of salt.$14.00
- Pomodorini E BasilicoHandmade tagliolini with yellow\ntomatoes, basil, organic Sicilian olive\noil and a touch of garlic. This dish is also available in our gluten-free section.$17.00
Drinks
- Iced Tea$3.00
- Panna$4.00
Dolci
- Tiramisu’ Al CucchiaioOur version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome. contains hazelnut$11.00
Pasta Kit- to prep at home serves four people
- Pomodoro Pasta KitServes 4 people. Our raw fresh, handmade Tonnarelli in our signature Pomodoro sauce. Prepared with specially sourced tomatoes imported from Basilicata and 24-month aged Parmigiano-Reggiano$44.00
- Arrabbiata Pasta KitServes 4 people. Our raw fresh, handmade Tonnarelli paired with our Arrabbiata sauce. Made with specially sourced imported tomatoes from Basilicata, red chili pepper, garlic, and parsley.$42.00
Gluten-Free Pasta-Our gluten-free pasta is cooked in the same water as our regular pasta
- (Gluten Free) Arrabbiata - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular PastaHandmade tonnarelli in a sauce made\nwith specially sourced imported toma-\ntoes from Basilicata, red chili pepper\ngarlic and parsley. Our gluten-free pasta is cooked in the same water as our regular pasta$19.00
- (Gluten Free) Pomodoro Semplice - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular PHandmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata. Our gluten-free pasta is cooked in the same water as our regular pasta$19.00
- (Gluten Free) Pomodorini E Basilico - Our Gluten-Free Pasta Is Cooked In The Same Water As Our RegulHandmade tagliolini with yellow\ntomatoes, basil, organic Sicilian olive\noil and a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta. Our gluten-free pasta is cooked in the same water as our regular pasta$19.00
- (Gluten Free) Pomodoro - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular PastaHandmade tonnarelli in our signature\npomodoro sauce made with specially\nsourced imported tomatoes\nfrom Basilicata & 24-month aged\nParmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta$19.00
La Pasta di Bologna
- LasagnaTraditional Lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and bechamel. *This dish contains peanut oil*$18.00
- BrodoHandmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth. *This dish contains nut$18.00
- Crema Di ParmigianoHandmade meat tortellini (contains pork) in a cream of Parmigiano- Reggiano cheese, inspired by “Antica Osteria del Mirasole” (San Giovanni in Persiceto, Bologna). *This dish contains nut$19.00
- RaguOriginal “Bolognese” recipe with beef\nand pork and without cheese, milk or\ncream. This is the exact recipe from\n“Antica Trattoria della Gigina” that\ndates back to the 1950’s. This dish contains peanut oil.$18.00
Roasted Side Dishes
- CavolfioriCauliflower with garlic, olive oil and red chili pepper$8.00
- BroccoliniBroccolini with olive oil, salt and garlic$8.00
- FunghiMushrooms with salt, pepper, garlic and rosemary$8.00
Red Wine
- AMARONE – Sartori$96.00
- BARBERA D’ALBA – Borgogno$48.00
- CHIANTI SUPERIORE – Castel Trebbio$44.00
- MONTEPULCIANO D’ABRUZZO – Yume, Caldora$56.00
- BAROLO – Cordero Di Montezemolo$104.00
- BARBARESCO – Fontanabianca$81.00
- SUPER TUSCAN – Bolgheri, Tenuta Argentieria$64.00
- BRUNELLO Di MONTALCINO – Castiglion Del Bosco$115.00
Antipasti
- Yellowtail CrudoThinly sliced wild Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil and blood orange$17.00
- Battuta Di CarneHandcut 100% grass-fed wagyu beef tartare with olive oil, lemon and 24-month aged Parmigiano-Reggiano$15.00
- Insalata Arugula & MizunaArugula & Mizuna salad with heart of palm, roasted almonds and balsamic dressing.$14.00
Beer
- Angelo Poretti - Red$7.00
- Peroni$6.00
- Angelo Poretti - Premium Lager$7.00
Menu Photos
Menu Photos
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