Tasting Menus
- The ClassicYellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio**$34.00
- Cheese & TruffleYellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio**$37.00
- The RegionalBattuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio**$34.00
Antipasti
- Yellowtail CrudoJapanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange$17.00
- Insalata Di CrescioneWatercress salad with hearts of palm, roasted almonds, balsamic dressing$14.00
- Battuta Di CarneHandcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano$15.00
La Pasta di Bologna
- RagúOriginal "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that dates back to the 1950's$18.00
- Crema Di ParmigianoHandmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by "Antica Osteria del Mirasole"$19.00
- BrodoHandmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth$18.00
- LasagnaTraditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel$18.00
La Pasta di Roma
- AmatricianaHandmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper$18.00
- Cacio E PepeHandmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo"$18.00
- CarbonaraHandmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper$18.00
- Tagliatelle Ai CarciofiHandmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano$17.00
Pasta Classica
- PomodoroHandmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta$17.00
- Pomodorini E BasilicoHandmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta$17.00
- ArrabbiataHandmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta$17.00
- VongoleHandmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)$18.00
- Ravioli Di RicottaHandmade ricotta cheese ravioli in our signature pomodoro sauce$17.00
- Ravioli Di CarneHandmade meat ravioli (beef and pork) in simple pomodoro sauce$17.00
Roasted Side Dishes
- Cavolfiori (Cauliflower)garlic, olive oil & red chili pepper$8.00
- Broccoliniolive oil, salt & garlic$8.00
- Funghi (Mushrooms)salt, pepper, garlic & rosemary$8.00
Dolce
- Tiramisu' Al CucchiaioOur version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut$9.00
Tasting Menus
- The ClassicYellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio**$34.00
- Cheese & TruffleYellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio**$37.00
- The RegionalBattuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio**$34.00
Antipasti
- Yellowtail CrudoJapanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange$17.00
- Insalata Di CrescioneWatercress salad with hearts of palm, roasted almonds, balsamic dressing$14.00
- Battuta Di CarneHandcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano$15.00
La Pasta di Bologna
- RagúOriginal "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that dates back to the 1950's$18.00
- Crema Di ParmigianoHandmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"$19.00
- BrodoHandmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth$18.00
- LasagnaTraditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel$18.00
La Pasta di Roma
- AmatricianaHandmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper$18.00
- Cacio E PepeHandmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo"$18.00
- CarbonaraHandmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper$18.00
- Tagliatelle Ai CarciofiHandmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano$17.00
Pasta Classica
- PomodoroHandmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta$17.00
- Pomodorini E BasilicoHandmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta$17.00
- ArrabbiataHandmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta$17.00
- VongoleHandmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)$18.00
- Ravioli Di RicottaHandmade ricotta cheese ravioli in our signature pomodoro sauce$17.00
- Ravioli Di CarneHandmade meat ravioli (beef and pork) in simple pomodoro sauce$17.00
Roasted Side Dishes
- Cavolfiori (Cauliflower)garlic, olive oil & red chili pepper$8.00
- Broccoliniolive oil, salt & garlic$8.00
- Funghi (Mushrooms)salt, pepper, garlic & rosemary$8.00
Dolce
- Tiramisu' Al CucchiaioOur version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut$9.00
White Wine
- Pinot Grigio – Bertani Velante$40.00
- Vermentino – Belguardo$44.00
- Sauvignon Blanc – Torre Rosazza$52.00
- Chardonnay – Tenute Lunelli$60.00
- Fiano – Planeta Cometa$69.00
- Etna Bianco – Giovanni Rosso$77.00
- Gavi Di Gavi Black Label – La Scolca$84.00
- Chardonnay – Cervaro Della Sala, Antinori$95.00
Red Wine
- Chianti Superiore – Castel Trebbio$44.00
- Barbera D'Alba – Pio Cesare$48.00
- Montepulciano D'Abruzzo – Yume, Caldora$56.00
- Super Tuscan – Bolgheri, Tenuta Argentieria$64.00
- Barbaresco – Pertinace$75.00
- Brunello Di Montalcino – Col D'Orcia$86.00
- Amarone – Sartori$96.00
- Barolo – Rinaldi P$104.00
Beer
- Peroni – Lager$6.00
- Angelo Poretti – Premium Lager$7.00
- Angelo Poretti – Red$7.00
Non-Alcoholic Drinks
- Mexican Coke$3.00
- Mexican Sprite$3.00
- Iced Tea$3.00
- Diet Coke$3.00
- Panna, Pellegrino$4.00
