UOVO | Marina Del Rey Menu

4.5

(625+ Reviews)

Drinks White Wine Pasta Kit-to prep at home serves four people Beer Pasta Classica Roasted Side Dishes La Pasta di Roma Gluten-Free Pasta-Our gluten-free pasta is cooked in the same water as our regular pasta Dolci La Pasta di Bologna Antipasti Red Wine

Drinks
- Panna
  $4.00
- Mexican Coke
  $4.00
- Iced Tea
  $3.00
- Pellegrino
  $4.00
- Diet Coke
  $4.00
- Mexican Sprite
  $4.00
White Wine
- ETNA BIANCO - FUMANTE
  $65.00
- Sauvignon Blanc - Luisa
  $52.00
- FRANCIACORTA BRUT – Contadi Castaldi, NV
  $56.00
- Chardonnay - Pecchenino
  $60.00
- Vermentino - Olianas
  $40.00
- Ca' Brione - Nino Negri
  $78.00
- Chardonnay - Cervaro Della Sala, Antinori
  $118.00
- Pinot Grigio - Terlato
  $44.00
- Gavi Di Gavi Black Label - La Scolca
  $88.00
Pasta Kit-to prep at home serves four people
- Pomodoro Pasta Kit
  Serves 4 people. Our raw fresh, handmade Tonnarelli in our signature Pomodoro sauce. Prepared with specially sourced tomatoes imported from Basilicata and 24-month aged Parmigiano-Reggiano
  $44.00
- Arrabbiata Pasta Kit
  Serves 4 people. Our raw fresh, handmade Tonnarelli paired with our Arrabbiata sauce. Made with specially sourced imported tomatoes from Basilicata, red chili pepper, garlic, and parsley.
  $42.00
Beer
- Peroni
  $6.00
- Angelo Poretti - Red
  $7.00
Pasta Classica
- Arrabbiata
  Handmade tonnarelli in a sauce made with specially sourced imported tomatoes from Basilicata, red chili pepper garlic and parsley
  $17.00
- Ravioli Di Carne
  Handmade meat ravioli (beef and pork) in simple pomodoro sauce. *This dish contains peanut oil*
  $17.00
- Ravioli Di Ricotta
  Handmade ricotta cheese ravioli in our signature pomodoro sauce.
  $17.00
- Pomodoro Semplice
  Handmade tonnarelli and our signature pomodoro sauce made with special sourced imported tomatoes from Basilicata.
  $17.00
- Vongole
  Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
  $18.00
- Pomodorini E Basilico
  Handmade tagliolini with yellow\ntomatoes, basil, organic Sicilian olive\noil and a touch of garlic. This dish is also available in our gluten-free section.
  $17.00
- Pomodoro
  Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano
  $17.00
- Tagliatelle Olio E Sale
  Tagliatelle with extra virgin oil and a pinch of salt.
  $14.00
Roasted Side Dishes
- Cavolfiori
  Cauliflower with garlic, olive oil and red chili pepper
  $8.00
- Funghi
  Mushrooms with salt, pepper, garlic and rosemary
  $8.00
- Broccolini
  Broccolini with olive oil, salt and garlic
  $8.00
La Pasta di Roma
- Amatriciana
  Handmade tonnarelli in a sauce with specially-sourced imported tomatoes from Basilicata, Pecorino Romano DOP, guanciale (pork) &\nred chili pepper
  $18.00
Gluten-Free Pasta-Our gluten-free pasta is cooked in the same water as our regular pasta
- (Gluten Free) Pomodoro - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular Pasta
  andmade tonnarelli in our signature\npomodoro sauce made with specially\nsourced imported tomatoes\nfrom Basilicata & 24-month aged\nParmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
  $19.00
- (Gluten Free) Pomodorini E Basilico - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regul
  Handmade tagliolini with yellow\ntomatoes, basil, organic Sicilian olive\noil and a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta. Our gluten-free pasta is cooked in the same water as our regular pasta
  $19.00
- (Gluten Free) Pomodoro Semplice - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular P
  Handmade tonnarelli in our signature pomodoro sauce made with specially sourced imported tomatoes from Basilicata. Our gluten-free pasta is cooked in the same water as our regular pasta
  $19.00
- (Gluten Free) Arrabbiata - Our Gluten-Free Pasta Is Cooked In The Same Water As Our Regular Pasta
  Handmade tonnarelli in a sauce made\nwith specially sourced imported toma-\ntoes from Basilicata, red chili pepper\ngarlic and parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
  $19.00
Dolci
- Tiramisu’ Al Cucchiaio
  Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome. contains hazelnut
  $11.00
La Pasta di Bologna
- Crema Di Parmigiano
  Handmade meat tortellini (contains pork) in a cream of Parmigiano- Reggiano cheese, inspired by “Antica Osteria del Mirasole” (San Giovanni in Persiceto, Bologna). *This dish contains nut
  $19.00
- Ragu
  Original “Bolognese” recipe with beef\nand pork and without cheese, milk or\ncream. This is the exact recipe from\n“Antica Trattoria della Gigina” that\ndates back to the 1950’s. This dish contains peanut oil.
  $18.00
- Brodo
  Handmade meat tortellini (contains pork) in a delicate vegetable, chicken & beef broth. *This dish contains nut
  $18.00
- Lasagna
  Traditional Lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese and bechamel. *This dish contains peanut oil*
  $18.00
Antipasti
- Yellowtail Crudo
  Thinly sliced wild Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil and blood orange
  $17.00
- Battuta Di Carne
  Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon and 24-month aged Parmigiano-Reggiano
  $15.00
- Insalata Arugula & Mizuna
  Arugula & Mizuna salad with heart of palm, roasted almonds and balsamic dressing.
  $14.00
Red Wine
- Barbaresco - Fontanabianca
  $81.00
- Super Tuscan - Bolghieri, Tenuta Argentieria
  $64.00
- Barolo - Cordero Di Montezemolo
  $104.00
- Montepulciano D' Abruzzo - Yume, Caldora
  $56.00
- Brunello Di Montalcino - Castiglion Del Bosco
  $115.00
- Chianti Superiore - Castel Trebbio
  $44.00
- Barbera D' Alba - Borgogno
  $48.00
- Amarone - Sartori
  $96.00