Unwine'd Menu

9 W Portal Ave, San Francisco, CA 94127
  • Wine To Go

    • Provence Rose

      $31.85
  • Appetizers

    • Spreads Platter

      Platter of all three spreads: Tzatziki, Taramosalata, Tyrokafteri
      $20.90
    • Tyrokafteri

      Feta and jalapeno pepper spread served with pita
      $9.10
    • Tzatziki

      Greek yogurt, cucumber, dill, & garlic spread served with pita
      $9.10
    • Taramosalata

      $9.10
    • Spanakopita

      Spinach, feta, leeks, dill, wrapped in phyllo dough (4 small triangles)
      $16.40
    • Spanish Octopus

      Griiled Spanish octopus , garlic lemon Frantoia EVOO dressing
      $18.20
    • Mixed Olives

      DOP Kalamata and DOP Castelvetrano with pits
      $10.00
    • Lamb Riblets

      Grass-fed riblets, garlic lemon Frantoia EVOO dressing
      $20.90
    • Garlic Bread

      EVOO, garlic butter, parmigiano reggiano
      $10.90
    • Baked Feta

      $16.40
    • Tiger Prawns

      Cooked in a lightly spiced garlic olive oil sauce
      $18.20
    • Sardines

      Imported Portuguese sardines served in Olive oil, lemon garlic sauce
      $14.55
  • Salads

    • Greek Salad

      DOP Kalamata olives, Greek Organic Feta, organic Roma tomatoes, cucumbers, red onion, green bell pepper, EVOO, red wine vinegar
      $17.30
    • Pear Salad

      Spring greens, organic pears, Italian gorgonzola, cherry tomatoes, walnuts 12 yr aged Balsamic vinegar of modena
      $14.55
  • Pinsa

    • Margherita

      Fresh mozzarella (fior di latte), Basil, imported Italian tomatoes
      $24.55
    • Ladenia

      Caramelized onion, roasted cherry tomatoes, olives, Organic Greek feta
      $25.45
    • Italiano

      24 Month Prosciutto di Parma, Arugula, fresh mozzarella, shaved fresh parmigiano reggiano
      $28.20
    • Orexi

      House-made sausage, green onion, mushroom, garlic-infused olive oil, arugula
      $28.20
    • Americano

      Ezzo pepperoni, mushroom, garlic infused olive oil, finished with arugula
      $29.10
    • Calabrese Testaduro

      Nduja, DOP tropea onions, calabrian chilis, soppressata calabrese, mozzarella (fior di latte)
      $28.20
  • Dessert

    • Yiaourti Me Meli

      Greek yogurt with honey and fruit
      $11.85
    • Baklava

      Baklava - Layers of phyllo dough and walnuts drizzled with honey
      $12.75
  • Sides

    • Parmigiano Reggiano DOP

      $1.40
    • Calabrian Chilies (Sliced In Oil)

      $1.40
    • Calabrian Chili Flakes (Dried)

      $0.90
    • 24 Month Prosciutto Di Parma (3 Oz.)

      $5.45
    • Imported Italian Mortadella W/ Pistachio (3 Oz.)

      $3.65
    • Orexi Dressing (Garlic Olive Oil Dressing)

      $2.75
  • Cheese Platters

    • Small Cheese Platter

      Lagorai Mountain Asiago, Greek Kefalograviera, Spanish tres leches, Italian truffle pecorino, Italian Gorgonzola Dolce (Subject to change)
      $27.30
    • Large Cheese Platter

      Lagorai Mountain Asiago, Greek Kefalograviera, Spanish tres leches, Italian truffle pecorino, Italian Gorgonzola Dolce (Subject to change)
      $45.45
  • Water

    • Ferrarelle Italian Sparkling Water

      Filete Italian Prime Sparkling Water 750 ml
      $8.20
    • Filete Italian Prime Flat Water

      $8.20
    • Zagori Greek Sparkling Water

      $8.20
  • Soda

    • Coca Cola

      $5.45
    • Diet Coke

      $5.45
    • Ginger Ale

      $5.45

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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