• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Basque Cheesecake

      A light airy, creamy inside with a golden surface with saffron whipped cream.
      $9.00
      Basque Cheesecake
    • Wagyu Beef Sliders

      3x sliders with bacon onion jam, cheese, pickles & kettle chips.
      $23.50
      Wagyu Beef Sliders
    • 1. Truffled Mushroom with Mozzarella, Mascarpone, Roasted Cherry Tomato & Balsamic Drizzle

      Earthy truffled mushrooms, creamy mozzarella, mascarpone, roasted cherry tomatoes, and a balsamic drizzle on a crisp flatbread.
      $16.50
      1. Truffled Mushroom with Mozzarella, Mascarpone, Roasted Cherry Tomato & Balsamic Drizzle
    • Garlic Shrimp

      9x jumbo shrimp in our homemade flambé garlic brandy sauce served with toasted baguette.
      $21.50
      Garlic Shrimp
    • Filet Mignon Skewers

      3x skewers made from our tender cut of filet with seasonal veggies dressed with our homemade chimichurri.
      $22.50
      Filet Mignon Skewers
    • Charcuterie Board

      Chef selection of cured meats, cheeses & accouterments.
      $28.50
      Charcuterie Board
    • Greek Lamb Meatballs

      Our award winning meatballs on a bed of eggplant hummus served with warm pita bread.
      $19.50
      Greek Lamb Meatballs
    • 2. Margherita, Roasted Cherry Tomato, Mozzarella, Basil & Balsamic Drizzle

      Roasted cherry tomatoes, melted mozzarella, fresh basil, and a balsamic drizzle on a flatbread.
      $16.50
      2. Margherita, Roasted Cherry Tomato, Mozzarella, Basil & Balsamic Drizzle
    • Spanish Beef Empanadas

      4x Empanadas stuffed with Seasoned ground beef & ground olives served with garlic aioli & chimichurri.
      $16.00
      Spanish Beef Empanadas
    • Glazed Seasonal Vegetables

      Seasonal honey & balsamic glazed. Vegetables topped off with crumbled Gorgonzola.
      $13.95
      Glazed Seasonal Vegetables
    • Portuguese Style Octopus

      Seared Octopus in a lemon herb sauce, blistered bell peppers w/ toasted baguette
      $24.99
      Portuguese Style Octopus
    • Montaditos

      2x fig & prosciutto, 2x goats cheese & chili jam, 2x chermoula & salami.
      $21.50
      Montaditos
  • Tapas & Mediterranean Scratch Kitchen

    Menu items may contain peanuts or allergens. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
    • Charcuterie Board

      Chef selection of cured meats, cheeses & accouterments.
      $28.50
      Charcuterie Board
    • Montaditos

      2x fig & prosciutto, 2x goats cheese & chili jam, 2x chermoula & salami.
      $21.50
      Montaditos
    • Moroccan Dusted Hog Wings

      6x mini pork shanks dressed in glaze, pickles & pickled red onion served with aioli.
      $19.50
      Moroccan Dusted Hog Wings
    • Greek Lamb Meatballs

      Our award winning meatballs on a bed of eggplant hummus served with warm pita bread.
      $19.50
      Greek Lamb Meatballs
    • Filet Mignon Skewers

      3x skewers made from our tender cut of filet with seasonal veggies dressed with our homemade chimichurri.
      $22.50
      Filet Mignon Skewers
    • Wagyu Beef Sliders

      3x sliders with bacon onion jam, cheese, pickles & kettle chips.
      $23.50
      Wagyu Beef Sliders
    • Glazed Seasonal Vegetables

      Seasonal honey & balsamic glazed. Vegetables topped off with crumbled Gorgonzola.
      $13.95
      Glazed Seasonal Vegetables
    • Spanish Beef Empanadas

      4x Empanadas stuffed with Seasoned ground beef & ground olives served with garlic aioli & chimichurri.
      $16.00
      Spanish Beef Empanadas
    • Moroccan Dip Platter

      Spiced chermoula & eggplant hummus with warm pita bread.
      $17.50
      Moroccan Dip Platter
  • Flatbreads

    Menu items may contain peanuts or allergens. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
    • 1. Truffled Mushroom with Mozzarella, Mascarpone, Roasted Cherry Tomato & Balsamic Drizzle

      Earthy truffled mushrooms, creamy mozzarella, mascarpone, roasted cherry tomatoes, and a balsamic drizzle on a crisp flatbread.
      $16.50
      1. Truffled Mushroom with Mozzarella, Mascarpone, Roasted Cherry Tomato & Balsamic Drizzle
    • 2. Margherita, Roasted Cherry Tomato, Mozzarella, Basil & Balsamic Drizzle

      Roasted cherry tomatoes, melted mozzarella, fresh basil, and a balsamic drizzle on a flatbread.
      $16.50
      2. Margherita, Roasted Cherry Tomato, Mozzarella, Basil & Balsamic Drizzle
  • Chef's Specialties

    Menu items may contain peanuts or allergens. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
    • Smoked Steak Tartare 5 Oz

      Our own revamp on Escoffier's take on this classic dish served with toasted garlic crostinis.
      $26.95
      Smoked Steak Tartare 5 Oz
    • Portuguese Style Octopus

      Seared Octopus in a lemon herb sauce, blistered bell peppers w/ toasted baguette
      $24.99
      Portuguese Style Octopus
    • Garlic Shrimp

      9x jumbo shrimp in our homemade flambé garlic brandy sauce served with toasted baguette.
      $21.50
      Garlic Shrimp
    • Ravioli Al Nero Di Seppia

      House-made ravioli with squid ink stuffed with shrimp, spinach & Parmesan served on a creamy pesto sauce.
      $19.95
      Ravioli Al Nero Di Seppia
  • Desserts

    Menu items may contain peanuts or allergens.
    • Basque Cheesecake

      A light airy, creamy inside with a golden surface with saffron whipped cream.
      $9.00
      Basque Cheesecake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(941) 286-3296

320 Sullivan St, Punta Gorda, FL 33950


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