Unwined Punta Gorda Menu

4.9

(150+ Reviews)

$Wine bar, Bar, Restaurant

Customer Favorites Tapas & Mediterranean Scratch Kitchen Flatbreads Chef's Specialties Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Basque Cheesecake
  A light airy, creamy inside with a golden surface with saffron whipped cream.
  $9.00
- Wagyu Beef Sliders
  3x sliders with bacon onion jam, cheese, pickles & kettle chips.
  $23.50
- 1. Truffled Mushroom with Mozzarella, Mascarpone, Roasted Cherry Tomato & Balsamic Drizzle
  Earthy truffled mushrooms, creamy mozzarella, mascarpone, roasted cherry tomatoes, and a balsamic drizzle on a crisp flatbread.
  $16.50
- Garlic Shrimp
  9x jumbo shrimp in our homemade flambé garlic brandy sauce served with toasted baguette.
  $21.50
- Filet Mignon Skewers
  3x skewers made from our tender cut of filet with seasonal veggies dressed with our homemade chimichurri.
  $22.50
- Charcuterie Board
  Chef selection of cured meats, cheeses & accouterments.
  $28.50
- Greek Lamb Meatballs
  Our award winning meatballs on a bed of eggplant hummus served with warm pita bread.
  $19.50
- 2. Margherita, Roasted Cherry Tomato, Mozzarella, Basil & Balsamic Drizzle
  Roasted cherry tomatoes, melted mozzarella, fresh basil, and a balsamic drizzle on a flatbread.
  $16.50
- Spanish Beef Empanadas
  4x Empanadas stuffed with Seasoned ground beef & ground olives served with garlic aioli & chimichurri.
  $16.00
- Glazed Seasonal Vegetables
  Seasonal honey & balsamic glazed. Vegetables topped off with crumbled Gorgonzola.
  $13.95
- Portuguese Style Octopus
  Seared Octopus in a lemon herb sauce, blistered bell peppers w/ toasted baguette
  $24.99
- Montaditos
  2x fig & prosciutto, 2x goats cheese & chili jam, 2x chermoula & salami.
  $21.50
Tapas & Mediterranean Scratch Kitchen
Menu items may contain peanuts or allergens. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Charcuterie Board
  Chef selection of cured meats, cheeses & accouterments.
  $28.50
- Montaditos
  2x fig & prosciutto, 2x goats cheese & chili jam, 2x chermoula & salami.
  $21.50
- Moroccan Dusted Hog Wings
  6x mini pork shanks dressed in glaze, pickles & pickled red onion served with aioli.
  $19.50
- Greek Lamb Meatballs
  Our award winning meatballs on a bed of eggplant hummus served with warm pita bread.
  $19.50
- Filet Mignon Skewers
  3x skewers made from our tender cut of filet with seasonal veggies dressed with our homemade chimichurri.
  $22.50
- Wagyu Beef Sliders
  3x sliders with bacon onion jam, cheese, pickles & kettle chips.
  $23.50
- Glazed Seasonal Vegetables
  Seasonal honey & balsamic glazed. Vegetables topped off with crumbled Gorgonzola.
  $13.95
- Spanish Beef Empanadas
  4x Empanadas stuffed with Seasoned ground beef & ground olives served with garlic aioli & chimichurri.
  $16.00
- Moroccan Dip Platter
  Spiced chermoula & eggplant hummus with warm pita bread.
  $17.50
Flatbreads
Menu items may contain peanuts or allergens. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- 1. Truffled Mushroom with Mozzarella, Mascarpone, Roasted Cherry Tomato & Balsamic Drizzle
  Earthy truffled mushrooms, creamy mozzarella, mascarpone, roasted cherry tomatoes, and a balsamic drizzle on a crisp flatbread.
  $16.50
- 2. Margherita, Roasted Cherry Tomato, Mozzarella, Basil & Balsamic Drizzle
  Roasted cherry tomatoes, melted mozzarella, fresh basil, and a balsamic drizzle on a flatbread.
  $16.50
Chef's Specialties
Menu items may contain peanuts or allergens. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
- Smoked Steak Tartare 5 Oz
  Our own revamp on Escoffier's take on this classic dish served with toasted garlic crostinis.
  $26.95
- Portuguese Style Octopus
  Seared Octopus in a lemon herb sauce, blistered bell peppers w/ toasted baguette
  $24.99
- Garlic Shrimp
  9x jumbo shrimp in our homemade flambé garlic brandy sauce served with toasted baguette.
  $21.50
- Ravioli Al Nero Di Seppia
  House-made ravioli with squid ink stuffed with shrimp, spinach & Parmesan served on a creamy pesto sauce.
  $19.95
Desserts
Menu items may contain peanuts or allergens.
- Basque Cheesecake
  A light airy, creamy inside with a golden surface with saffron whipped cream.
  $9.00