Unsui Japanese Restaurant Menu

Stir-fried with fresh garlic, soy sauce, and shichimi Japanese pepper.

Shrimp dumpling, steamed.

Hand wrapped one by one, made from scratch- pork, cabbage, chives, green onion, ginger, and garlic dumpling, pan fried. It comes with slightly spicy soy vinegarette dipping sauce.

Vegetable dumpling, deep fried or steamed 5 pcs. It comes with slightly spicy soy vinegarette dipping sauce.

Onion, carrot, zucchini, sweet potato, pumpkin (Items are subject to market availability, and may change without prior notice) Come with Tentsuyu dipping sauce (Lite dashi sauce).

Two pieces shrimp and five pieces assorted vegetable. Come with Tentsuyu dipping sauce (Lite dashi sauce).

Deep-fried soft shell crab served with homemade Ponzu sauce (citrus vinaigrette) with green onion.

Whole small octopus, lightly battered and deep fried. Very tender.

Tofu coated with potato starch and deep-fried. Served in savory dashi broth, topped with grated daikon radish and green onion.

BBQ eel and sliced onion simmered in dashi broth, bound with soft and silky egg, topped with green onion.

Oyako literally means "parent-and-child“. Bite-size chicken and sliced onion simmered in dashi broth, bound with soft and silky egg, topped with green onion.

Two pieces shrimp & three pieces vegetable tempura on a bowl of rice.

A bowl of rice topped with a chicken cutlet and onion that is simmered in dashi broth, bound with soft and silky egg, topped with green onion. (Its texture is similar to chicken parmesan that contain cheese and tomato sauce.)

A bowl of rice topped with a pork cutlet and onion that is simmered in dashi broth, bound with soft and silky egg, topped with green onion. (Its texture is similar to chicken parmesan that contain cheese and tomato sauce.)

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, onions, and apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with pan grilled chicken breast.

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, onions, and apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with breaded chicken cutlet!

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, onions, and apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with breaded pork cutlet!

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, onions, and apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with fried tofu.

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, onions, and apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with vegetable tempura.

Thin firm textured noodles in clean, light, and smoky shoyu (soy sauce) broth. Topped with Cha shu pork, cabbage, green onion, red pickled ginger, corn, Kikurage mushroom, and Menma bamboo shoots.

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

Silken strands of cooked egg, corn, and green onion float in the soup.

Our rice gets special attentions. First, rice is washed very well until water becomes clean and clear. Then, it is soaked overnight before cooking in our gas rice cooker. It is the traditional Japanese way. You can taste the difference.

This is what my family eats everyday. Original house blend of Brown rice, Wild rice, Red Rice, Quinoa, Red Quinoa, Amaranth, Brown Buckwheat, Chia seed, Hemp seed, Barley, Millet. Do you know anything healthier than this? Of course, there is no added fat.

Thinly sliced cucumber and wakame seaweed marinated in sweet rice vinegar. Refreshing, light, and delicious. Sprinkled with sesame seeds.

Refreshing bright green stringy seaweed.

Calamari is smoked, sliced very thinly and mixed with marinated vegetables.

It is a pastry made from glutinous rice flour and filled with red bean paste. It is coated with sesame seeds on the outside and is crisp and chewy.