UNO Pizzeria & Grill Canton Crossing Menu

Our housemade dough and marinara sauce are topped with andouille sausage, caramelized onions, mozzarella, ricotta and banana peppers to create this flavorful masterpiece.

Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend of mozzarella, aged cheddar, and pecorino romano.

UNO’s three-cheese blend and housemade pizza sauce.

Our buttery deep dish dough filled with bayou-seasoned shrimp, chicken, andouille sausage, seasoned plum tomatoes, caramelized onions and celery. Topped with freshly grated mozzarella, cheddar and asiago cheeses, and baked to perfection.

Start with cheese & tomato and add three of your favorite toppings.

Just what it sounds like.

Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO’s chunky tomato sauce, and freshly shredded mozzarella.

Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!

Extra sausage, extra cheese, extra good in your mouth.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.

Pepperoni, chunky tomato sauce, mozzarella, and pecorino romano.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.

Vegan mozzarella cheese and housemade pizza sauce on our thin crust dough.

Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, and pizza sauce on our thin crust dough.

Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF® patty, caramelized onions, diced pickles and a drizzle of ketchup and mustard.

This bodacious burger features bacon, blue cheese crumbles and caramelized onions.

Aged cheddar and a pile of sautéed mushrooms.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

4 individual deep dish or thin crust pizzas, 4 Pepsi drinks, and choice of family-sized salad or appetizer.

2 regular size deep dish or XL Chicago thin crust pizzas, 6 Pepsi drinks, and a choice of two appetizers.

2 regular size deep dish or XL Chicago thin crust pizzas, 6 Pepsi drinks, and a choice of party platter salads.

Comes with your choice of family-sized entrée, family-sized salad and an appetizer.

Ooey, gooey, cheesy goodness – cavatappi with aged cheddar and parmesan in a deep dish pan.

Sliced grilled chicken breast and broccoli over cavatappi in asiago cream sauce, topped with parmesan and seasoned cherry tomatoes.

Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over rigatoni tossed in our housemade marinara.

Start with cheese & tomato and add three of your favorite toppings.

Pepperoni, chunky tomato sauce, mozzarella, and pecorino romano.

Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO’s chunky tomato sauce, and freshly shredded mozzarella.

Just what it sounds like.

Extra sausage, extra cheese, extra good in your mouth.

Basil pesto topped with caramelized onions, fresh spinach, Dorati and plum tomatoes, roasted eggplant, feta, mozzarella, and pecorino romano.

Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.

Cheese with housemade pizza sauce and three of your favorite toppings.

UNO’s three-cheese blend and housemade pizza sauce.

A crazy amount of pepperoni (seriously, count them!).

Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend of mozzarella, aged cheddar, and pecorino romano.

House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.

Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.

If you’re a fan of cheese and garlic (and really, who isn’t?), you’ll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

Fresh mozzarella and basil with our housemade pizza sauce.

Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.

Our crispy cauliflower crust topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheeses. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa. Also available in our traditional thin crust in both the Individual or XL sizes.

Tender shrimp dusted in seasoned flour (with a tiny kick!) and deep fried to a golden brown. Served with a house-made remoulade sauce.

Love at first bite. A toasted ciabatta loaf with pesto, cheese, spinach, and seasoned plum tomatoes.

Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.

UNO’s signature deep dish pizza crust filled with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.

Served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.

Served with housemade marinara.

Pizza dough topped with garlic and our three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with housemade marinara.

Pizza dough topped with basil pesto, fresh garlic, and our three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with housemade marinara.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

Grilled pizza crust filled with cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.

A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. Served hot with freshly baked garlic baguette slices.

Two jumbo raviolis filled with creamy ricotta, hand-breaded and deep fried. Served on a bed of housemade marinara and topped with creamy pesto.

Three crab cakes over a bed of old bay fries with coleslaw and tartar sauce.

Back by popular demand! Crisp fresh greens, crumbled blue cheese, sliced chicken breast, avocado, tomatoes, egg, and bacon. Served with ranch dressing.

Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.

Fresh greens, grilled chicken breast, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.

Romaine, shaved parmesan, and croutons.

Romaine, grilled chicken breast, shaved parmesan, and housemade croutons.

Romaine, shaved parmesan, shrimp and croutons.

A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion rings tossed with ham, pepperoni, provolone in our low-fat vinaigrette.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese.

Spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette, topped with goat cheese and a grilled chicken breast.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, grilled chicken and croutons.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, shrimp and croutons.

Diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Romaine, shaved parmesan, and housemade croutons.

Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, goat cheese.

Aged cheddar and a pile of sautéed mushrooms.

Grilled chicken breast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce and tomato.

Your classic BLT with a modern touch – We’ve added turkey, avocado and garlic mayo. Served on a ciabatta roll.

Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

A quarter pound crab cake, served with lettuce, comatoes our hand-citrus aioli and jalapenos to kick it up a notch. Served with piping hot Old Bay fries.

A 10oz. Choice ribeye grilled to order with jazzy Cajun seasoning and served with a skewer of our basil-marinated grilled shrimp. Allons-y! (Let’s Go!) With choice of two sides

We bake our cornbread in-house and top with crispy chicken tenders and Mike’s Hot Honey®. Served with maple aioli for dipping.

A delicious combination of chicken, shrimp, andouille sausage and seasoned plum tomatoes sautéed with garlic, celery and our spicy alfredo sauce. Tossed with rigatoni and garnished with chili powder and scallions.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.

Cavatappi with aged cheddar, asiago, and parmesan, topped with buffalo chicken tenders and baked in a deep dish pan.

Ooey, gooey, cheesy goodness – cavatappi with aged cheddar and parmesan in a deep dish pan.

Sliced grilled chicken breast over cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite back.

You call the shots! Mix and match how you want to create your perfect pasta experience.

You call the shots! Mix and match how you want to create your perfect pasta experience.

You call the shots! Mix and match how you want to create your perfect pasta experience.

Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over rigatoni tossed in our housemade marinara.

Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce.

Sliced grilled chicken breast and broccoli over cavatappi in asiago cream sauce, topped with parmesan and seasoned cherry tomatoes.

Uno’s twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan with pepperoni, sausage and marinara.

Uno’s twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan with roasted veggies, fresh spinach, marinara and creamy pesto.

Italian style meatballs made with beef, pork, romano, and ricotta, over thin spaghetti in our traditional housemade marinara. Topped with parmesan and fresh basil.

Breaded and baked chicken breasts topped with a salad of mixed greens, tomatoes, red onions, kalamata olives, parmesan and balsamic vinaigrette.

Choice of honey mustard or BBQ sauce.

A grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic. Served with your choice of two sides.

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.

A 10oz. USDA Choice top sirloin grilled to your liking.

Sautéed with onions.

Salmon grilled with a lemon, garlic, and basil seasoning.

Beer-battered cod fillets fried to a golden brown and served with tartar sauce and your choice of 2 sides.

Two pan-seared crab cakes seasoned with a blend of worcestershire sauce, mustard powder, onion, garlic, and parsley. Served with fries, coleslaw, roasted vegetables, and tartar sauce.

Classic flourless chocolate cake. A super rich and dense slice of chocolatey goodness. Served with a raspberry drizzle and whipped cream.

Layers of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.

Layers of dense chocolate goodness. Yes, please!

A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family!

Four melt-in-your-mouth chocolate chip cookies.

Three rich, fudgy, brownie wedges made with Ghirardelli® chocolate chips.

With butter or tomato sauce

With honey BBQ sauce and ketchup

Chicken tenders, mozzarella sticks and fries. Served with marinara.

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.

A 10oz. USDA Choice top sirloin grilled to your liking.

Salmon grilled with a lemon, garlic, and basil seasoning

A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion rings tossed with ham, pepperoni, provolone in our low-fat vinaigrette.

Romaine, grilled chicken breast, shaved parmesan.

Romaine and shaved parmesan.

Diced cucumbers and tomatoes, red onions, and cheddar cheese.

Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, goat cheese.

Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, and pizza sauce on our thin crust dough.

Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF® patty, caramelized onions, diced pickles and a drizzle of ketchup and mustard.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

With honey mustard and BBQ sauce.

Bone-in wings served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.

Boneless chicken wings served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, or Spicy Buffalo.

Fresh celery, carrots, cherry tomatoes, broccoli florets, cucumbers, and red peppers with ranch for dipping.

Fresh greens, grilled chicken, thin spaghetti, bacon, red peppers, tomatoes, cheddar, honey mustard dressing.

Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, honey mustard dressing.

Fresh greens, tomatoes, Kalamata olives, banana peppers and red onion rings tossed with ham, pepperoni, provolone. With low-fat vinaigrette.

Diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Romaine, shaved parmesan, croutons.

Back by popular demand! Crisp fresh greens, crumbled blue cheese, sliced chicken breast, avocado, tomatoes, egg and bacon. Served with ranch dressing.

House-roasted veggies and fresh spinach tossed in balsamic dressing with fresh mozzarella and basil pesto.

Ham, provolone, lettuce, tomato, honey mustard on ciabatta.

A turkey BLT with cheddar and honey mustard on ciabatta.

Chicken tenders, romaine, tomatoes, cheddar, and honey mustard.

Grilled chicken breast, romaine, tomatoes, cheddar, and honey mustard.

Mouth-watering cheeseburger sliders with lettuce, tomato, red onion and garlic mayo. Pickles served on the side.

Grilled chicken breasts topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic. Served with your choice of 2 sides.

Sliced grilled chicken breast with cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.

Sliced grilled chicken breast and broccoli over cavatappi in asiago cream sauce, topped with parmesan and seasoned cherry tomatoes.

Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce.

Ooey, gooey, cheesy goodness – cavatappi with aged cheddar, asiago, parmesan, and a rich crumb topping.

Cavatappi with aged cheddar, asiago, parmesan, a rich crumb topping, and buffalo chicken tenders.

Twelve melt-in-your-mouth chocolate chip cookies.