Uno Mas Taqueria Menu

Guajillo chili broth, roast pork, cabbage and radish.

Hand-mashed avocados, fresh tomatoes, red onion, cilantro, serrano chiles, lime.

spinach, mango lime vinaigrette, mango, tomatoes, pepitas, red onions, asadero cheese,

Ancho chili y coffee rubbed then smoked, guajillo salsa, avocado y asadero cheese

Pickled jalapenos, scallions, mango, Cotija cheese. Served on racquelitas white corn tortillas.

Chile de arbol y pineapple marinated Duroc pork, poblano radish slaw, Cotija cheese. Served on racquelitas white corn tortillas.

Smoked then slow-braised brisket, crispy potato, poblanos, roasted tomatillo salsa, Asadero cheese. Served on racquelitas white corn tortillas.

Grilled lime and garlic marinated skirt steak, salsa verde, crispy potato, poblanos, Cotija cheese. Served on racquelitas white corn tortillas.

Three chile rubbed, salsa verde, pickled onions, Cotija cheese. Served on racquelitas white corn tortillas.

Fresh spinach, poblanos, served with Mexican crema, ranchera salsa and Cotija cheese. Served on racquelitas white corn tortillas.

Beef tongue, Mexican crema, Cotija cheese. Served on racquelitas white corn tortillas.

Blend of Asadero y Cotija, black bean puree, chipotle salsa, avocado. Served on racquelitas white corn tortillas.

Roasted tomatillo salsa, avocado, pickled nopalito, crispy potato, Cotija cheese. Served on racquelitas white corn tortillas.

Chili rubbed sea scallops and shrimp, fresh avocado, cilantro, ranchera salsa, Cotija cheese. Served on racquelitas white corn tortillas.

Three chile rubbed y blackened, poblano radish slaw, chile lime mayo, Cotija cheese. Served on racquelitas white corn tortillas.

Marinated in bohemia beer, guajillo salsa, picked onions, Cotija cheese. Served on racquelitas white corn tortillas.

Feeds 3-5 people. Choice of 3 meats, seafood (extra cherge per seafood item) or veg, taco toppings, 30 tortillas, large order of guacamole, trio of salsas and chips (please note your 3 choices in special instructions)

Grilled carne asada, served on telera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.

Pork belly and salsa verde, served on telera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.

chicken, tri-colored bell peppers, onion beans, asadero cheese, smothered in pork green chili, side of rice

Chorizo, Mexican crema and salsa guajillo, served on telera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.

Portabellas y nopales and salsa tomatillo, served on telera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.

Carnitas smothered in salsa guadalajara, served on telera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.

Smoked chicken, Asadero cheese and salsa ranchera, served on telera rolls with Romaine, sliced sweet onion, tomato, avocado, black bean puree, chile lime mayo y picked house veggies.

Choice of Ranchera, Verde, Pineapple Habanero