University Library Cafe Menu

Our traditional house made Sicilian mild sausage link butterflied and grilled. Topped with caramelized onions, roasted red peppers, homemade marinara and mozzarella cheese served on a fresh hoagie.

Our seasoned and slow cooked corned beef piled high with stone ground mustard on rye bread.

A mix of American and Havarti cheeses. Havarti is a creamy, semi-soft cheese developed first in Denmark by Hanne Nielsen. Add ham, turkey or bacon for an extra cost.

Turkey breast, slow cooked in a seasoned broth sliced and placed on a fresh hoagie bun with bacon, havarti cheese, lettuce, tomato and mayo.

Homemade, special classic recipe. Add Chili or Bacon for an extra cost.

Ham, turkey, bacon, salsa and egg on Texas Toast.

Our slow roasted corned beef topped with sauerkraut, Swiss cheese, and 1000 Island dressing.

Sautéed veggies, Cabra Blanca cheese and hummus on Texas Toast.

Our freshly sliced roast beef topped with mozzarella and served on a toasted hoagie with au jus. Add grilled peppers and onions for an extra cost.

Our house ground hamburger mixed with celery and onion and topped with our homemade meatloaf sauce. Try adding Des Moines' Cheese Shop cheese for an extra cost. Add bacon for an upcharge.

Hand breaded pork tenderloin topped with lettuce, tomato, pickle, onion and served on a fresh bun.

Breaded chicken breast served on a fresh roll with Swiss cheese, bacon, lettuce, tomato and mayonnaise.

(Regular or Sugar Free)

16oz Fountain

16oz Fountain

16oz draft

16oz Fountain

16oz Fountain

16oz Unsweetened Iced Tea

16oz Fountain

16oz Unsweetened Iced Tea

16oz Fountain

16oz Fountain

Regular or Sugar Free.

16oz Fountain

16oz Fountain

16oz

16oz Fountain

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

16oz Draft

16oz Fountain

Iceberg lettuce, carrots and tomatoes topped with grilled chicken, bacon, and shredded cheese.

A large basket of thin sliced yellow onion rings, hand breaded and fried.

Our third pound specially mixed fresh ground beef patty topped with cheese on a bun.

Our cheeseburger topped with our homemade chili and cheese.

Patty topped with cheese, bacon, mac & cheese, lettuce and tomato. Served on Texas toast.

Our half-pound ground beef patty topped with jalapeños & havarti cheese on a bun.

Half-pound patty topped with peanut butter and thick cut bacon served on a bun.

Our cheeseburger topped with lettuce, tomato, pickles, onions and mayo.

A quarter pound all vegetable black bean patty topped with your choice of cheese, lettuce, tomato, pickle, and onion served on a bun.

Rye bread, Swiss, caramelized onions, and a our Library blend burger patty.

Our cheeseburger topped with bacon.

Five dill pickle spears battered and fried.

A large basket of thin sliced yellow onion rings, hand breaded and fried.

Cheese curds battered and fried.

French fries piled high with cheese and chili.

French fries and cheese curds topped with roast beef and gravy.

Hand breaded banana pepper slices.

A three egg omelet filled with ham and cheese topped with salsa, jalapeños and sour cream. Served with country potatoes and toast.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Country potatoes and corned beef topped with two eggs. Served with toast.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed full with eggs, crispy potatoes, sausage, onions and cheese. Served with our house salsa. Try it smothered in cheese sauce and housemade chili for an extra cost.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flour tortilla chips topped with scrambled eggs, bacon, sausage, onions, and red and green peppers then topped with Monterey cheese sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A three egg omelet with ham, red peppers, onions, and cheese served with a side of country potatoes and toast.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs cooked to order, choice of meat, country potatoes, and toast.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bacon, egg and cheese on Texas toast served with a side of country potatoes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hummus, fried eggs and Havarti cheese on Texas toast with a side of country potatoes.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A three egg omelet with Cheese Shop cheese and ham. Served with country potatoes and toast.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(regular or sugar free)

16oz draft

16oz fountain

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Iceberg lettuce, carrots and tomatoes topped with grilled chicken, bacon, and shredded cheese.

Iceberg lettuce, carrots and tomatoes topped with shredded cheese. Add chicken or ham for an extra cost.

Our Library Nachos topped with chicken.

Our Library Nachos topped with corned beef.

Fresh flour tortillas topped with pinto beans, shredded cheddar cheese, Monterey cheese sauce, salsa, mild banana pepper rings, and sour cream, and pico de gallo.

Our Library Nachos topped with ground hamburger.

Our Library nachos topped with shaved roast beef.

Cheese curds battered and fried.

A large basket of thin sliced yellow onion rings, hand breaded and fried.

A pound of wings tossed in your choice of our homemade buffalo sauce, sweet BBQ sauce or Mo'Rub BBQ Dry Rub.

French fries piled high with cheese and chili.

Breaded dill pickle chips served with ranch.

A three egg omelet filled with ham and cheese topped with salsa, jalapenos and sour cream. Served with country potatoes and toast.

Country potatoes topped with ham, onions, red and green peppers, tomato, jalapenos, banana peppers, chili and cheese. Topped with two eggs.

Sauce. flour tortilla chips topped with scrambled eggs, bacon, sausage, onions, and red and green peppers then topped with Monterey cheese

Topped with our homemade country sausage gravy. Served with two eggs, potatoes and toast.

Two biscuits halved and topped with homemade country sausage gravy. Served with two eggs.

Breakfast potatoes topped with salsa, homemade country sausage gravy and two eggs any style.

Two large pancakes, two eggs and choice of meat.

Hummus, fried eggs and Havarti cheese on Texas toast with a side of country potatoes.

Two eggs cooked to order, choice of meat, country potatoes, and toast.

Bacon, egg and cheese on Texas toast served with a side of country potatoes.

A three egg omelet with ham, red peppers, onions, and cheese served with a side of country potatoes and toast.

A flour tortilla stuffed full with eggs, crispy potatoes tossed in Mo'Rub seasoning, sausage, onions, and cheese. Served with our house salsa. Try it smothered in cheese sauce and house made chili for an additional charge.

Fried egg, Havarti Cheese, American Cheese and your choice of ham or bacon served on a fresh La Mie Bakery croissant with country potatoes.

A three egg omelet with Cheese shop cheese and ham. Served with country potatoes and toast.

Country potatoes and corned beef topped with two eggs. Served with toast.

Library ground burger topped with bacon, egg, The Cheese Shop cheese, and homemade country sausage gravy. Served with country potatoes.

Two slices of French toast, two eggs, and choice of meat.

Our freshly sliced roast beef topped with mozzarella and served on a toasted hoagie with au jus. Add grilled peppers and onions for an additional charge

Ham, turkey, bacon, American & havarti cheese, salsa and egg on Texas Toast.

Breaded chicken breast served on a fresh roll with Swiss cheese, bacon, lettuce, tomato and mayonnaise.

Our slow roasted corned beef topped with sauerkraut, Swiss cheese, and 1000 island dressing.

Sautéed veggies, mozzarella cheese and hummus on texas toast.

A mix of American cheese and Havarti cheese. Havarti is a creamy, semi-soft cheese developed first in Denmark by Hanne Nielsen. add ham, turkey or bacon for an additional charge.

Homemade, special classic recipe. add chili or bacon for an additional charge.

Our seasoned and slow cooked corned beef piled high with stone ground mustard on rye bread.

A grilled chicken breast covered in buffalo sauce, pepper jack cheese, and homemade pico de gallo. Served on a bun.

Turkey breast, slow cooked in a seasoned broth sliced and placed on a fresh hoagie bun with bacon, Havarti cheese, lettuce, tomato and mayo.

Three chicken strips served on top of Texas toast and served with fries.

Hickory Bacon, Lettuce, Tomato, and Mayo on Texas Toast

Our house ground hamburger mixed with potato, carrots, celery and onion topped with our homemade meatloaf sauce. Try adding Des Moines' Cheese shop for an additional charge. Add bacon for an additional charge.

Our cheeseburger topped with our homemade chili and cheese.

Our cheeseburger topped with bacon.

Half pound specially mixed fresh ground beef patty with The Cheese Shop cheese on a bun.

Our half pound ground beef patty topped with jalapeños & Havarti cheese on a bun.

Two of our half pound, specially mixed, fresh ground beef patties topped with cheese on a bun.

Our half pound specially mixed fresh ground beef patty topped with cheese on a bun.

A quarter pound all vegetable patty topped with your choice of cheese, lettuce, tomato, pickle, and onion served on a bun.

Patty topped with cheese, bacon, mac & cheese, lettuce and tomato, served on Texas Toast.

Half pound patty topped with peanut butter and thick cut bacon served on a bun.