University Grill Menu

7790 Cypress Lake Dr, Fort Myers, FL 33907
  • STARTERS

    • Crab Bisque

      $6.00
    • Rhode Island Fried Calamari

      Tossed with crushed red peppers and banana peppers, served with chipotle mayonnaise
      $11.00
    • Crostini

      house made fig jam, goat cheese, prosciutto and fig balsamic glaze
      $11.00
    • Escargot Champignon

      Baked with garlic butter and mushroom
      $10.00
    • Caprese

      mozzarella, vine ripe tomatoes, basil, EVOO and balsamic fig glaze
      $12.00
    • Soup Du Jour

      $5.00
    • Shrimp Cocktail

      horseradish cocktail sauce
      $11.00
    • Bruschetta

      thinly sliced bread, toasted with mozzarella cheese, topped with diced tomatoes in a garlic and olive oil marinade with fresh basil
      $8.00
    • Sesame Crusted Tuna

      4 oz. yellowfin, seared rare and sliced with teriyaki glaze, wasabi and pickled ginger over vegetable quinoa
      $16.00
  • ON A BUN

    • The Chef's Burger

      Goat cheese, apple wood smoked bacon and car-amelized onions
      $15.00
    • Salmon Burger

      "House made", crispy fried and topped with Greek yogurt, sour cream, dill, cucumber sauce
      $12.00
    • Crispy Grouper

      "fried with a light breading, with tartar sauce
      $18.00
    • Angus Burger

      $12.00
    • Chicken Sandwich

      blackened, fried or pan seared
      $12.00
  • SPECIALTY SALADS

    • University Grill

      baby greens, tomatoes, artichoke hearts, Kalamata olives, roasted red peppers, walnuts, radishes and gorgonzola, tossed with balsamic vinaigrette
      $12.00
    • Crunchy Fried Chicken Salad

      candied walnuts, dried cranberries, radishes, cucumbers, tossed with honey mustard
      $13.00
    • Beet Bliss

      spinach, kale, diced beets, quinoa, candied walnuts, fresh goat cheese, dried cranberries, orange segments, topped with a cilantro lime vinaigrette
      $13.00
  • INSPIRATIONS

    • Boston Baked Haddock

      topped with crush Ritz and lemon beurre blanc
      $22.00
    • Chicken Marsala

      with button mushrooms and sweet marsala demi-glaze
      $20.00
    • Shrimp Scampi

      basil garlic butter and sun-dried tomatoes over linguine
      $20.00
    • Sesame Crusted Tuna

      8 oz. yellow fin, seared rare, and sliced with teriyaki glaze, wasabi and pickled ginger served over vegetable quinoa
      $28.00
    • Parker House Scallops

      topped with crushed Ritz and lemon beurre blanc
      $32.00
    • Boneless Prime Rib Of Beef Au Jus Fri-Sun

      8 oz. or 12 oz. choice aged beef,dry rubbed, slow cooked, roasted rib eye
    • BBQ Back Ribs

      full rack, dry rubbed and slow cooked with Sweet Baby Ray's sauce
      $21.00
    • Sauteed Chicken Parmesan

      breaded and topped with mozzarella, served with linguine and tomato sauce
      $20.00
    • Pork Chop

      brined, seasoned and seared, served with apple plum sauce
      $23.00
    • Salmon Modena

      pan seared over veggie quinoa topped with a Pomegranate balsamic and an oven dried tomato
      $24.00
    • Bronzed Salmon

      sweet & spicy, topped with fried onion crisp and spinach, finished with a plum ginger sauce
      $24.00
    • Coconut Fried Shrimp

      served with raspberry horseradish
      $19.00
    • Filet Mignon

      8 oz. center cut from the tenderloin, chimichurri bérnaise on request
    • Primavera

      sautéed mushrooms,sun dried tomatoes, white bean and spinach served over linguine
      $18.00
    • Godfather Style Seafood

      mussels, grouper, scallops, shrimp with sun-dried tomatoes, basil in a spicy cream sauce served over linguine
      $29.00
  • Kid's Menu

    • Boston Fried Haddock

      Served with tarter sauce
      $10.00
    • Grilled Cheese

      Served on multigrain
      $5.00
    • Fried Chicken Tenders

      $8.00
    • The Angus Burger

      Well done only
      $10.00
    • Pasta With Choice Of Sauce

      $6.00
  • EARLY DINING

    • Meatloaf

      House made with mashed potatoes and gravy
      $19.00
    • Parker House Baked Haddock

      with crushed Ritz, and lemon beurre blanc (Available fried with tartar sauce)
      $19.00
    • Wasabi Salmon

      topped with panko crumbs and teriyaki glaze
      $19.00
    • Chicken Milanese

      sautéed and topped with kale slawnd lemon butter
      $19.00
    • Coconut Shrimp

      served with raspberry horseradish sauce
      $19.00
    • Eggplant Parmesan

      cheese blend, linguine and tomato sauce pasta
      $19.00
    • Upstate N.Y Beef On Weck

      (sliced prime rib)salt flakes, and caraway seed bun, horseradish, and au jus (when available)
      $16.00
    • Salmon Burger

      pan seared and topped with sour cream, dill, and cucumber sauce
      $11.00
  • Sweet Endings

    • Key Lime Pie

      Florida fresh from Miami. Zesty citrus filling in a grahm cracker crust
      $7.00
    • Apple Crisp

      Warmed & topped with vanilla ice cream & salted caramel
      $7.00
    • Amarena Cherry Chocolate Cake

      drizzled with chocolate sauce
      $7.00
    • Crème Brûlée Cheesecake

      topped with caramel sauce
      $7.00
    • Flourless Chocolate Cake

      dense, made with rich Belgian chocolate, sugar and cocoa powder
      $7.00
    • Rotating Dessert

      ask your server for selection
      $7.00

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