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University Grill
Menu
University Grill Menu
$
·
Bar & grill
,
American
,
Restaurant
7790 Cypress Lake Dr, Fort Myers, FL 33907
STARTERS
ON A BUN
SPECIALTY SALADS
INSPIRATIONS
Kid's Menu
EARLY DINING
Sweet Endings
STARTERS
Crab Bisque
$6.00
Rhode Island Fried Calamari
Tossed with crushed red peppers and banana peppers, served with chipotle mayonnaise
$11.00
Crostini
house made fig jam, goat cheese, prosciutto and fig balsamic glaze
$11.00
Escargot Champignon
Baked with garlic butter and mushroom
$10.00
Caprese
mozzarella, vine ripe tomatoes, basil, EVOO and balsamic fig glaze
$12.00
Soup Du Jour
$5.00
Shrimp Cocktail
horseradish cocktail sauce
$11.00
Bruschetta
thinly sliced bread, toasted with mozzarella cheese, topped with diced tomatoes in a garlic and olive oil marinade with fresh basil
$8.00
Sesame Crusted Tuna
4 oz. yellowfin, seared rare and sliced with teriyaki glaze, wasabi and pickled ginger over vegetable quinoa
$16.00
ON A BUN
The Chef's Burger
Goat cheese, apple wood smoked bacon and car-amelized onions
$15.00
Salmon Burger
"House made", crispy fried and topped with Greek yogurt, sour cream, dill, cucumber sauce
$12.00
Crispy Grouper
"fried with a light breading, with tartar sauce
$18.00
Angus Burger
$12.00
Chicken Sandwich
blackened, fried or pan seared
$12.00
SPECIALTY SALADS
University Grill
baby greens, tomatoes, artichoke hearts, Kalamata olives, roasted red peppers, walnuts, radishes and gorgonzola, tossed with balsamic vinaigrette
$12.00
Crunchy Fried Chicken Salad
candied walnuts, dried cranberries, radishes, cucumbers, tossed with honey mustard
$13.00
Beet Bliss
spinach, kale, diced beets, quinoa, candied walnuts, fresh goat cheese, dried cranberries, orange segments, topped with a cilantro lime vinaigrette
$13.00
INSPIRATIONS
Boston Baked Haddock
topped with crush Ritz and lemon beurre blanc
$22.00
Chicken Marsala
with button mushrooms and sweet marsala demi-glaze
$20.00
Shrimp Scampi
basil garlic butter and sun-dried tomatoes over linguine
$20.00
Sesame Crusted Tuna
8 oz. yellow fin, seared rare, and sliced with teriyaki glaze, wasabi and pickled ginger served over vegetable quinoa
$28.00
Parker House Scallops
topped with crushed Ritz and lemon beurre blanc
$32.00
Boneless Prime Rib Of Beef Au Jus Fri-Sun
8 oz. or 12 oz. choice aged beef,dry rubbed, slow cooked, roasted rib eye
BBQ Back Ribs
full rack, dry rubbed and slow cooked with Sweet Baby Ray's sauce
$21.00
Sauteed Chicken Parmesan
breaded and topped with mozzarella, served with linguine and tomato sauce
$20.00
Pork Chop
brined, seasoned and seared, served with apple plum sauce
$23.00
Salmon Modena
pan seared over veggie quinoa topped with a Pomegranate balsamic and an oven dried tomato
$24.00
Bronzed Salmon
sweet & spicy, topped with fried onion crisp and spinach, finished with a plum ginger sauce
$24.00
Coconut Fried Shrimp
served with raspberry horseradish
$19.00
Filet Mignon
8 oz. center cut from the tenderloin, chimichurri bérnaise on request
Primavera
sautéed mushrooms,sun dried tomatoes, white bean and spinach served over linguine
$18.00
Godfather Style Seafood
mussels, grouper, scallops, shrimp with sun-dried tomatoes, basil in a spicy cream sauce served over linguine
$29.00
Kid's Menu
Boston Fried Haddock
Served with tarter sauce
$10.00
Grilled Cheese
Served on multigrain
$5.00
Fried Chicken Tenders
$8.00
The Angus Burger
Well done only
$10.00
Pasta With Choice Of Sauce
$6.00
EARLY DINING
Meatloaf
House made with mashed potatoes and gravy
$19.00
Parker House Baked Haddock
with crushed Ritz, and lemon beurre blanc (Available fried with tartar sauce)
$19.00
Wasabi Salmon
topped with panko crumbs and teriyaki glaze
$19.00
Chicken Milanese
sautéed and topped with kale slawnd lemon butter
$19.00
Coconut Shrimp
served with raspberry horseradish sauce
$19.00
Eggplant Parmesan
cheese blend, linguine and tomato sauce pasta
$19.00
Upstate N.Y Beef On Weck
(sliced prime rib)salt flakes, and caraway seed bun, horseradish, and au jus (when available)
$16.00
Salmon Burger
pan seared and topped with sour cream, dill, and cucumber sauce
$11.00
Sweet Endings
Key Lime Pie
Florida fresh from Miami. Zesty citrus filling in a grahm cracker crust
$7.00
Apple Crisp
Warmed & topped with vanilla ice cream & salted caramel
$7.00
Amarena Cherry Chocolate Cake
drizzled with chocolate sauce
$7.00
Crème Brûlée Cheesecake
topped with caramel sauce
$7.00
Flourless Chocolate Cake
dense, made with rich Belgian chocolate, sugar and cocoa powder
$7.00
Rotating Dessert
ask your server for selection
$7.00
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